FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

If I invited you round to mine...

Jump to newest
 

By (user no longer on site) OP   
over a year ago

.....too cook dinner for both of us, and if ingredients weren’t an I issue, what would you make?

I’ll be watching, and talking.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Nawt id politely decline

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Hunters lasagne. Which utilises game animal meat instead of minced beef.

All pastas and sauces made from scratch.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I hate cooking

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I'd cover myself in cream and hope you were that hungry

Reply privatelyReply in forumReply +quote
 

By *aven RedWoman
over a year ago

Liverpool

Shepherds pie. Wholesome and filling. Gravy made from scratch. Apple pie and custard for after x

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


".....too cook dinner for both of us, and if ingredients weren’t an I issue, what would you make?

I’ll be watching, and talking. "
salmon Wellington on a bed of seasoned mash with seasonal vegetables cooked to perfection with an amazingly different and succulent cauliflower cheese

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Hunters lasagne. Which utilises game animal meat instead of minced beef.

All pastas and sauces made from scratch. "

Yummy! I’ll provide the wine

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I hate cooking "

Useless

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I'd cover myself in cream and hope you were that hungry "

Haha!

Reply privatelyReply in forumReply +quote
 

By *valanche1001Man
over a year ago

Leeds

Toad in the hole, now dinner on the other hand.....

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Shepherds pie. Wholesome and filling. Gravy made from scratch. Apple pie and custard for after x"

Yummy, especially dessert!

Reply privatelyReply in forumReply +quote
 

By *rwhowhatwherewhyMan
over a year ago

Aylesbury

Schnitzel with fried potatoes and green beans. It's amazing comfort food that I sometimes cook for me and my partner. I just hope that you like garlic

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I’d make a Paella served with plenty of wine xx

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


".....too cook dinner for both of us, and if ingredients weren’t an I issue, what would you make?

I’ll be watching, and talking. salmon Wellington on a bed of seasoned mash with seasonal vegetables cooked to perfection with an amazingly different and succulent cauliflower cheese"

Keep the cauliflower, yum to the rest!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Toad in the hole, now dinner on the other hand..... "

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


".....too cook dinner for both of us, and if ingredients weren’t an I issue, what would you make?

I’ll be watching, and talking. salmon Wellington on a bed of seasoned mash with seasonal vegetables cooked to perfection with an amazingly different and succulent cauliflower cheese"

I'm actually starving now!!!

I make the meanest lasagne - everything from scratch. With home made garlic bread...

x N

PS: The OH would probably just about manage his speciality..... poached egg on toast!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Schnitzel with fried potatoes and green beans. It's amazing comfort food that I sometimes cook for me and my partner. I just hope that you like garlic "

Love garlic!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I’d make a Paella served with plenty of wine xx

"

Ideal!

Reply privatelyReply in forumReply +quote
 

By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I can make an awesome Pot Noodle.....

Reply privatelyReply in forumReply +quote
 

By *rwhowhatwherewhyMan
over a year ago

Aylesbury


"Schnitzel with fried potatoes and green beans. It's amazing comfort food that I sometimes cook for me and my partner. I just hope that you like garlic

Love garlic!"

Good, and me

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I can make an awesome Pot Noodle....."

Swoon

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Hunters lasagne. Which utilises game animal meat instead of minced beef.

All pastas and sauces made from scratch. "

Oooh that sounds nice. Can you cook for me instead please

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Anything you fancied. I can basically make anything.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


".....too cook dinner for both of us, and if ingredients weren’t an I issue, what would you make?

I’ll be watching, and talking. salmon Wellington on a bed of seasoned mash with seasonal vegetables cooked to perfection with an amazingly different and succulent cauliflower cheese

I'm actually starving now!!!

I make the meanest lasagne - everything from scratch. With home made garlic bread...

x N

PS: The OH would probably just about manage his speciality..... poached egg on toast!

"
I quite like lasagne but not overly fond of pasta

Reply privatelyReply in forumReply +quote
 

By *ribsaMan
over a year ago

A box at end of your bed

Forget the cooking let's just order a takeaway of your choosing as it leaves us more time for fun and frolics

Reply privatelyReply in forumReply +quote
 

By *aomilatteCouple
over a year ago

Midlands

Eggs, how do you like them in the morning

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

My specialty at the moment is my own recipe Moussaka cooked from scratch and the dessert is also a specialty called Crunchie surprise. Anyone who’s ever had either have loved them. My Moussaka has put people off ordering it in Greek restaurants as they’ll just be disappointed. Others have threatened not to come to dinner parties unless Crunchie surprise is the dessert.

Lots of wholesome exercise is strongly recommended before and after (but not immediately to counter the calorific content :

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Spaghetti carbonara.

And wine from my vineyard

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I hate cooking

Useless "

Not really I can cook just don't want to

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Home made chicken balti

Get in ma belly

P

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Eggs, how do you like them in the morning "

Unfertilised, please

Reply privatelyReply in forumReply +quote
 

By *eliWoman
over a year ago

.

Cheese. Basically.

The starter can be a cheese fondue but made with decent cheese - reblochon, raclette, gruyere, use a decent white, garlic, finely cut shallots. Crudites and freshly made crusty bread. Oooh a decent sourdough.

Main - Steak. With macaroni cheese, chips, truffle oil cauliflower cheese, bit of salad so it doesn't feel like it's *too* much cheese.

Pudding - Cheeseboard or cheesecake. Grapes. Strawberries. A fuck ton of fresh berries. Cherries.

And alcohol. Lots of it.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"My specialty at the moment is my own recipe Moussaka cooked from scratch and the dessert is also a specialty called Crunchie surprise. Anyone who’s ever had either have loved them. My Moussaka has put people off ordering it in Greek restaurants as they’ll just be disappointed. Others have threatened not to come to dinner parties unless Crunchie surprise is the dessert.

Lots of wholesome exercise is strongly recommended before and after (but not immediately to counter the calorific content : "

Moussaka is one of my favourites! I have a Greek friend that makes it for me.....you've truly got my mouth watering there! Haha

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Cheese. Basically.

The starter can be a cheese fondue but made with decent cheese - reblochon, raclette, gruyere, use a decent white, garlic, finely cut shallots. Crudites and freshly made crusty bread. Oooh a decent sourdough.

Main - Steak. With macaroni cheese, chips, truffle oil cauliflower cheese, bit of salad so it doesn't feel like it's *too* much cheese.

Pudding - Cheeseboard or cheesecake. Grapes. Strawberries. A fuck ton of fresh berries. Cherries.

And alcohol. Lots of it.

"

Oh Meli

Cheese and steak are two of my favourite food groups. This is right down my alley.

If you’d thrown in something chocolatey, I’d probably have proposed.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I'd probably do those tinned hotdogs,the onion you cook in water and some tomato sauce and mustard.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"My specialty at the moment is my own recipe Moussaka cooked from scratch and the dessert is also a specialty called Crunchie surprise. Anyone who’s ever had either have loved them. My Moussaka has put people off ordering it in Greek restaurants as they’ll just be disappointed. Others have threatened not to come to dinner parties unless Crunchie surprise is the dessert.

Lots of wholesome exercise is strongly recommended before and after (but not immediately to counter the calorific content :

Moussaka is one of my favourites! I have a Greek friend that makes it for me.....you've truly got my mouth watering there! Haha"

Same. I’m drooling reading this thread!!

Reply privatelyReply in forumReply +quote
 

By *parkle1974Woman
over a year ago

Leeds

[Removed by poster at 10/07/19 17:37:28]

Reply privatelyReply in forumReply +quote
 

By *parkle1974Woman
over a year ago

Leeds

[Removed by poster at 10/07/19 17:37:42]

Reply privatelyReply in forumReply +quote
 

By *ensualbicockMan
over a year ago

liverpool wavertree picton clock

Egg and chips

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I’m a goddess in the kitchen and a slut in the bedroom

I can cook most things

But I’d probably do tapas as light

And yummy too

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Chicken cordon bleu with potato salad... or steak with sauteed onions, wedges and pepper sauce... my 2 favourites

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Steak and asparagas, quick and easy like me

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I just had my tea I'm stuffed now so lying in sun naked to recover

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Steak and asparagas, quick and easy like me "

Noted.

Reply privatelyReply in forumReply +quote
 

By *orksRockerMan
over a year ago

Bradford

Chicken thighs, roast potatoes, mash with corn mixed in (genius idea if you like both) and gravy.

Angel delight with chocolate buttons.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Probably an awesome salad because you aren't going to be wanting a full stomach for later...

Reply privatelyReply in forumReply +quote
 

By *irth.Minge.FireMan
over a year ago

Seen in far off places

A spicy slow cooked Morrocan lamb tagine with roasted red pepper cous cous and stonebaked flatbreads is my speciality

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Betty’s hot pot

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Betty’s hot pot "

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"A spicy slow cooked Morrocan lamb tagine with roasted red pepper cous cous and stonebaked flatbreads is my speciality "

Yes, please.

Reply privatelyReply in forumReply +quote
 

By *unlunstu64Man
over a year ago

Sunderland

Lamb and mushrooms in redcurrant and redwine sauce served with rice, asparagus and lots of red wine

Reply privatelyReply in forumReply +quote
 

By *nabelle21Woman
over a year ago

B38

Go half on a take away...you'd be glad of that offer after tasting my food

Reply privatelyReply in forumReply +quote
 

By *igman_UKMan
over a year ago

Kdderminster/Birmingham/Paisley

A couple of options.

Main

Venison steaks in port and thyme reduction, served on a bed of kale alongside dutchess potatoes.

Or

Lamb, with garlic, juniper berry and rosemary marinade.

Dessert

Rhubarb and apple crumble

Or Cranachin

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Cheese on toast with black pepper and a dash of worcestershire sauce.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

If P (m) was cooking it would probably be a lobster salad, you can't beat a nice fresh lobby straight out the sea...with a few home grown potatoes tossed in olive oil, salt & pepper & a fresh mixed leaf tossed salad

But if I (f) was in the kitchen it would have to be her speciality...chicken, leek & mustard pie! Doesn't matter how hot it is, it is to die for x

Reply privatelyReply in forumReply +quote
 

By *igman_UKMan
over a year ago

Kdderminster/Birmingham/Paisley

Oops forgot wine!

Venison pinot noir, lamb with a big Rioja

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"If P (m) was cooking it would probably be a lobster salad, you can't beat a nice fresh lobby straight out the sea...with a few home grown potatoes tossed in olive oil, salt & pepper & a fresh mixed leaf tossed salad

But if I (f) was in the kitchen it would have to be her speciality...chicken, leek & mustard pie! Doesn't matter how hot it is, it is to die for x"

Fuck it, can you both just cook...please?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"A couple of options.

Main

Venison steaks in port and thyme reduction, served on a bed of kale alongside dutchess potatoes.

Or

Lamb, with garlic, juniper berry and rosemary marinade.

Dessert

Rhubarb and apple crumble

Or Cranachin"

Lamb and crumble

Reply privatelyReply in forumReply +quote
 

By *elshmuzzyMan
over a year ago

Luton

Make your own pizza type thing, with loads of toppings you can choose yourself, with a fresh salad on the side.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Chicken Parmezano with orzo pasta and salad followed by semifedo ice cream and grappa

Reply privatelyReply in forumReply +quote
 

By *ecadent_DevonMan
over a year ago

Okehampton

Mussels and cuttlefish linguini

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Seafood linguine

Reply privatelyReply in forumReply +quote
 

By *rivateparts!Man
over a year ago

Walking down the only road I've ever known!

Steak n chips with trifle for pudding

Reply privatelyReply in forumReply +quote
 

By *ady LickWoman
over a year ago

Northampton Somewhere

Fillet steak cooked medium rare with potato Dauphinous.

If also hire a sex beast to do the cooking and keep us topped up with bubbles. Too busy chatting to cook x

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

A selection of Italian dishes / nibbles like panzanella , burratta , bruschetta , focaccia bread and red wine.

If you don’t like Italian well more for me

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Its your house, you cook

Reply privatelyReply in forumReply +quote
 

By *irth.Minge.FireMan
over a year ago

Seen in far off places


"Its your house, you cook "

I'll wear my best make-up!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Its your house, you cook

I'll wear my best make-up! "

You’ll look stunning

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Its your house, you cook "

Nope.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Fillet steak cooked medium rare with potato Dauphinous.

If also hire a sex beast to do the cooking and keep us topped up with bubbles. Too busy chatting to cook x"

Sounds perfect, LL! X

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Its your house, you cook

Nope. "

I’m not fussy, I just love food

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"A selection of Italian dishes / nibbles like panzanella , burratta , bruschetta , focaccia bread and red wine.

If you don’t like Italian well more for me "

Reply privatelyReply in forumReply +quote
 

By *orkshire ladyWoman
over a year ago

Yorkshire

Chicken curry and naan bread. Not too spicy but enough to make you tingle

Reply privatelyReply in forumReply +quote
 

By *irth.Minge.FireMan
over a year ago

Seen in far off places

Are you ready for dessert yet Boldy? x

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Are you ready for dessert yet Boldy? x"

If she’s not, I am ..is it cheesecake

Reply privatelyReply in forumReply +quote
 

By *imiUKMan
over a year ago

Hereford

Crisps au bag.

Reply privatelyReply in forumReply +quote
 

By *illy_the_tvTV/TS
over a year ago

hoorn, Netherlands


".....too cook dinner for both of us, and if ingredients weren’t an I issue, what would you make?

I’ll be watching, and talking. "

Steak, purely on the basis that I cook a god damn mean steak

Reply privatelyReply in forumReply +quote
 

By *greygorCouple
over a year ago

birmingham

dont meet at home .but if did it would be for filth not chip butties

Reply privatelyReply in forumReply +quote
 

By *irth.Minge.FireMan
over a year ago

Seen in far off places


"Are you ready for dessert yet Boldy? x

If she’s not, I am ..is it cheesecake "

Actually, It's a girthy red berry meringue roulade

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


".....too cook dinner for both of us, and if ingredients weren’t an I issue, what would you make?

I’ll be watching, and talking. "

oh id just bring booze

Reply privatelyReply in forumReply +quote
 

By *orkshire ladyWoman
over a year ago

Yorkshire


"Are you ready for dessert yet Boldy? x

If she’s not, I am ..is it cheesecake "

Back of the queue....you can have the leftovers lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Thai chicken curry and Jasmin rice. Dessert- Eton Mess

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Are you ready for dessert yet Boldy? x

If she’s not, I am ..is it cheesecake

Actually, It's a girthy red berry meringue roulade "

Cream to go with it

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Are you ready for dessert yet Boldy? x

If she’s not, I am ..is it cheesecake

Back of the queue....you can have the leftovers lol"

But but but, I asked first

Reply privatelyReply in forumReply +quote
 

By *irth.Minge.FireMan
over a year ago

Seen in far off places


"Are you ready for dessert yet Boldy? x

If she’s not, I am ..is it cheesecake

Back of the queue....you can have the leftovers lol"

I have a queue?!!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Are you ready for dessert yet Boldy? x"

Does it involve chocolate?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Crisps au bag."

Fancy

Reply privatelyReply in forumReply +quote
 

By *orkshire ladyWoman
over a year ago

Yorkshire


"Are you ready for dessert yet Boldy? x

If she’s not, I am ..is it cheesecake

Back of the queue....you can have the leftovers lol

I have a queue?!!! "

Well let's just hope your desert involves plenty of cream

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Can we not just order a takeaway in and make love while we wait for it to arrive? Answer the door naked?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I cook a mean roast no aunt Bessie

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Roast beef or lamb and aLloyd the trimmings

Reply privatelyReply in forumReply +quote
 

By *uckOfTheBayMan
over a year ago

Mold

Tonight it's a spatchcock poussin with mini jackets and tender stem broccoli

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Tonight it's a spatchcock poussin with mini jackets and tender stem broccoli "
oh I'll be right over

Reply privatelyReply in forumReply +quote
 

By *uckOfTheBayMan
over a year ago

Mold


"Tonight it's a spatchcock poussin with mini jackets and tender stem broccoli oh I'll be right over "

It's a long way to Brum

But I'll keep some warm in the top oven

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

The original (mostly forgotten) spaghetti Bolognese recipe.

It's bloody lovely.

Bit like me

Reply privatelyReply in forumReply +quote
 

By *uriosityloveCouple
over a year ago

dudley

Nah, takeaway it is. Chinese, if I’m meeting you from here it isn’t to wine and dine haha. (From miss P)

Reply privatelyReply in forumReply +quote
 

By *i1971Man
over a year ago

Cornwall

Somerset pork (pork steaks cooked in cider with mushrooms & the sauce finished with some cream), seasonal veg & probably creamy mashed / smashed potatoes. Probably a home made fruit salad & clotted cream to follow.

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

Home made chicken curry and chips with nam bread x

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top