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"My first wife is Italian and her father made gallons of his home brew red poison. He made his own wine press and did it all in the garage. To my knowledge he didn't use any heat to start the fermenting process but his wine was almost always drinkable. He never had any explosions at least lol " | |||
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"i made 5 gallons of homebrew once , pepped it up by putting loads more suger in the bottles for the secondary fermentation , put all the bottles in the airing cupboard , 2 days later about 2 in the morning it was like the opening of the Somme offensive , bottles exploding all over the place , she who must be obeyed wasnt very amused" | |||
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"i made 5 gallons of homebrew once , pepped it up by putting loads more suger in the bottles for the secondary fermentation , put all the bottles in the airing cupboard , 2 days later about 2 in the morning it was like the opening of the Somme offensive , bottles exploding all over the place , she who must be obeyed wasnt very amused" he he, my Dad did this and they were in me mam's airing cupboard too. oooops | |||
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