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By (user no longer on site) OP   
over a year ago

Pie mash and liquor am from east London and still have it now and again any other fans?

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By (user no longer on site)
over a year ago

Pie - yes

Mash - yes

Liquor (I'm assuming this means alcohol) - yes

London - fuck no

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By (user no longer on site)
over a year ago

Pastry kills me with indigestion

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By (user no longer on site) OP   
over a year ago

Yep some times can be a little heavy the pastry lol

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By (user no longer on site)
over a year ago

Haven't had it since I moved, but it's something I miss. The proper stuff

P

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By (user no longer on site) OP   
over a year ago


"Haven't had it since I moved, but it's something I miss. The proper stuff

P"
yes the real deal P

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By *rontier PsychiatristMan
over a year ago

Coventry

I found my self a pie and mash shop Romford way. Always wanted to try one. It was quite and eye opener. The menu was simple, you have the choice of pie (not a selection of pies, just pie). So naturally I had the pie. Pie turned out to be mince beef and onion (I think). It was all very reasonably priced and the place was popular. But to be honest I found the pie to be very mediocre, the mash was fine and that liquor stuff is just very bland and unremarkable. Overall a bit of an anti-climax, not worth the hype that comes from that part of the world.

Give me proper rich gravy any day.

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By (user no longer on site) OP   
over a year ago

Oh well at least you try it

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By *latinumkittenWoman
over a year ago

from Home Counties to Middle Earth

Love a good pie, though usually I make my own - steak and ale, or chicken and tarragon in a white wine sauce. Nice creamy mash (or boiled) and a side of al dente veg.

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By *xtrafun4youMan
over a year ago

Dunstable

Never have liked it.

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

Pie and mash from Maureen’s and hold the liquor

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By (user no longer on site)
over a year ago

Lived in Dagenham for 14 years, never went there... Bloody parsley sauce on pie n mash... Wtf?!?

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By (user no longer on site)
over a year ago


"Pie - yes

Mash - yes

Liquor (I'm assuming this means alcohol) - yes

London - fuck no"

The liquor is a thin parsley sauce. It should be made from water used to cook eels, but tends not to be these days.

It’s an ok meal. A bit fetishised by those who like to think themselves 'proper' Londoners.

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By (user no longer on site)
over a year ago

I like the combination of mash with pie or sausages but what's all this about adding liquor?? Is it a specific liquor you speak of? Because I want to try this delicacy out.

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By *rontier PsychiatristMan
over a year ago

Coventry


"Lived in Dagenham for 14 years, never went there... Bloody parsley sauce on pie n mash... Wtf?!? "

That's the place I had pie n mash, Dagenham. It was a place near the Morrison's store. Had fixed wooden furniture to small for anyone of big build to squeeze into. The liquor was really unimpressive. Don't know why you'd replace gravy for it?

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