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What's wrong with a bit on the side?

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By *utchersDog OP   Man
over a year ago

Bromley

I do love a good dip, sometimes I like to double dip.

But enough about me, what's your favourite sauce of choice to slather over your chips, or do you put it on the side of the plate, maybe you're a bit posh and use a small pot for the sauce.

Either way, sauce of choice!

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

Heinz Ketchup. Always .

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By (user no longer on site)
over a year ago

Garlic Mayo

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By (user no longer on site)
over a year ago

Ketchup or mayo.

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By (user no longer on site)
over a year ago

Bbq

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By (user no longer on site)
over a year ago

All the fucking sauces

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By *ed-monkeyCouple
over a year ago

Hailsham

Onion relish

Or mango chutney

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By (user no longer on site)
over a year ago


"I do love a good dip, sometimes I like to double dip.

But enough about me, what's your favourite sauce of choice to slather over your chips, or do you put it on the side of the plate, maybe you're a bit posh and use a small pot for the sauce.

Either way, sauce of choice! "
on eggs fried or poached daddies sauce, on chips dijonaisse mmmmm

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By *eliWoman
over a year ago

.

Mayo. Or sweetcorn relish.

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By *ryst In IsoldeWoman
over a year ago

your imagination

Depends on my mood and the type of chip!

Skinny fries only deserve ketchup really, as they're pretty bland and tasteless otherwise....

but a thick homecut chip that's fluffy in the middle, golden on the outside, and simply bursting with flavour... That's something that would be sinful to drown in ketchup... They should be accompanied by more subtle, complimentary flavours, like a light garlic mayonnaise, a marie rose, tartar or hoisin sauce, a mild satay or curry, or even a sweet red onion marmalade. But nothing is better to dip your chips into than the juices flowing from a nice big sizzling steak

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By (user no longer on site)
over a year ago

I prefer just salt.

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By *emini ManMan
over a year ago

There and to the left a bit

Always used to be ketchup that I'd slather over anything - these days though more often than not it's mayo for something like chips or an otherwise "dry" dish...fish and chips is tartare sauce - both usually squirted on the side of the plate for dipping.

Roast dinner or similar gravy all over is the preference

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By (user no longer on site)
over a year ago

Heinz BBQ or HP

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By *inkysexpotMan
over a year ago

leeds

Found a really good Chinese curry sauce mix called mayflower

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By *rReyMan
over a year ago

Fleet

Korean bbq sauce on the side

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