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Coffee!

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By *naswingdress OP   Woman
over a year ago

Manchester (she/her)

For those who partake, how do you drink it?

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By (user no longer on site)
over a year ago

Through a straw

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By (user no longer on site)
over a year ago

black as my soul.

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By *hilloutMan
over a year ago

All over the place! Northwesr, , Southwest

Freshly brewed in a proper coffee pot. Black with 3 sugars

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By (user no longer on site)
over a year ago

Black, half a sugar

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By (user no longer on site)
over a year ago

Tea flavoured

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By (user no longer on site)
over a year ago

Milky coffee/lattes with a sweetner

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By (user no longer on site)
over a year ago

Fill the sink and dunk my head

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By *naswingdress OP   Woman
over a year ago

Manchester (she/her)


"Freshly brewed in a proper coffee pot. Black with 3 sugars "

A drip filter into a jug sort of thing?

*sits on hands*

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By *uckOfTheBayMan
over a year ago

Mold

Espresso or americano

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By *udistnorthantsMan
over a year ago

Desborough

At home a Douwe Egberts white no sugar.

Out in a coffee shop a Latte.

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By *2and3quartersWoman
over a year ago

Bumbletown

Freshly brewed black coffee, with 1 sugar please

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By *hilloutMan
over a year ago

All over the place! Northwesr, , Southwest


"Freshly brewed in a proper coffee pot. Black with 3 sugars

A drip filter into a jug sort of thing?

*sits on hands*"

Nooo. Proper coffee pot where it rises as it boils then is poured into mug. I've actually cut down the sugars as it was 4 previously. Trying for two, but it's a hard sell

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By *orthyorkypairCouple
over a year ago

North Yorkshire


"Freshly brewed in a proper coffee pot. Black with 3 sugars

A drip filter into a jug sort of thing?

*sits on hands*

Nooo. Proper coffee pot where it rises as it boils then is poured into mug. I've actually cut down the sugars as it was 4 previously. Trying for two, but it's a hard sell "

is the word you looking for "a percolator"!!!! lol as to answering the OP white no sugar freshly ground made in my coffee machine (one of those drip things lol)

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By *appytrailmanMan
over a year ago

Manchester

Heaped spoon and black.

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By *musedforlifeMan
over a year ago

Scunthorpe

Hot

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By *hilloutMan
over a year ago

All over the place! Northwesr, , Southwest


"Freshly brewed in a proper coffee pot. Black with 3 sugars

A drip filter into a jug sort of thing?

*sits on hands*

Nooo. Proper coffee pot where it rises as it boils then is poured into mug. I've actually cut down the sugars as it was 4 previously. Trying for two, but it's a hard sell

is the word you looking for "a percolator"!!!! lol as to answering the OP white no sugar freshly ground made in my coffee machine (one of those drip things lol) "

That's the one! Many thanks

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By (user no longer on site)
over a year ago

Two spoons, dark brown with one sugar.

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By *hoenixAdAstraWoman
over a year ago

Hiding in the shadows

Proper coffee, made in a proper coffee pot

Black, no sugar.

I do use a Tassimo too, if I need a quickie, don't have time for a proper brew.

I take a flask of proper coffee to work though, we have one of those generic makes everything coffee machines.

It all tastes rank!

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By *edmark07Man
over a year ago

liverpool

Flat white no sugar. Plain and straight forward.... Just like mesen

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By (user no longer on site)
over a year ago

I'm an omnipotent coffee drinker. I appreciate it in any form

There are some lovely instant coffees available, but I also appreciate a good, strong, fresh roasted bean too.

Have a thing for coconut milk lattes at the mo, but usually I go for an americano x

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By *ersnickety PantsWoman
over a year ago

Club Meets Only

3 sugars for me & not too heavy on the milk

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By *llaboutthewifeCouple
over a year ago

Cardiff


"Freshly brewed in a proper coffee pot. Black with 3 sugars

A drip filter into a jug sort of thing?

*sits on hands*

Nooo. Proper coffee pot where it rises as it boils then is poured into mug. I've actually cut down the sugars as it was 4 previously. Trying for two, but it's a hard sell "

Blimey, it's a wonder you have any teeth lol

X

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By *llaboutthewifeCouple
over a year ago

Cardiff

Only usually switch to coffee after lunch. Then it's with milk no sugar. Not into any faffing about with syrups and so on. And don't even mention chocolate sprinkles!

Jo x

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By *hilloutMan
over a year ago

All over the place! Northwesr, , Southwest


"Freshly brewed in a proper coffee pot. Black with 3 sugars

A drip filter into a jug sort of thing?

*sits on hands*

Nooo. Proper coffee pot where it rises as it boils then is poured into mug. I've actually cut down the sugars as it was 4 previously. Trying for two, but it's a hard sell

Blimey, it's a wonder you have any teeth lol

X"

It's my guilty pleasure happy to say i've a full set of them

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By (user no longer on site)
over a year ago

1) Brew fresh coffee.

2) Add a touch of moo juice.

3) Enjoy delicious caffination.

4) Return to step one and repeat.

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By *edmark07Man
over a year ago

liverpool

I do love a coffee liqueur after a meal. Tia maria, amaretto, brandy or Irish whiskey all works for me.

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By *naswingdress OP   Woman
over a year ago

Manchester (she/her)

I drink mine fresh (roasted within the week, ground no more than 10 minutes beforehand), filter (usually Aeropress), and black.

If I can't control the beans or making process (/ I'm in a cafe where I'm not 100% sure) I'll go for a latte or flat white.

If I have to resort to sweetening it beyond milk I skip it

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By *etAnotherDomMan
over a year ago

london

Baby temp latte with an extra shot

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By (user no longer on site)
over a year ago


"I drink mine fresh (roasted within the week, ground no more than 10 minutes beforehand), filter (usually Aeropress), and black.

If I can't control the beans or making process (/ I'm in a cafe where I'm not 100% sure) I'll go for a latte or flat white.

If I have to resort to sweetening it beyond milk I skip it "

Where do you get your coffee from? Do you know how long it has been picked also?

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By *obo999Man
over a year ago

Fife

Aeropress. Quick, easy and a very nice coffee.

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By *naswingdress OP   Woman
over a year ago

Manchester (she/her)


"I drink mine fresh (roasted within the week, ground no more than 10 minutes beforehand), filter (usually Aeropress), and black.

If I can't control the beans or making process (/ I'm in a cafe where I'm not 100% sure) I'll go for a latte or flat white.

If I have to resort to sweetening it beyond milk I skip it

Where do you get your coffee from? Do you know how long it has been picked also?"

I use one of the speciality suppliers, and although I don't know the precise details of picking, I know they're in season and fresh as these things go (green beans have a much longer shelf life than roasted).

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By *naswingdress OP   Woman
over a year ago

Manchester (she/her)


"Aeropress. Quick, easy and a very nice coffee. "

God I love my Aeropress so much.

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By (user no longer on site)
over a year ago

With tia Maria in and 3 inches of fresh cream sitting on top

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By (user no longer on site)
over a year ago

I get my coffee delivered every 9 days, it comes ground (the same day its posted so is fresher than the stuff sitting on a shelf in tesco) and i filter it...

I like it strong and black

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By *ryst In IsoldeWoman
over a year ago

your imagination

Depends on my mood.... Could be straight from the pot with nothing added, could be with a splash of milk and a half spoon of brown sugar, or I can get all frothy sometimes

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By (user no longer on site)
over a year ago

Through the mouth

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By *edmark07Man
over a year ago

liverpool


"With tia Maria in and 3 inches of fresh cream sitting on top "

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By *edmark07Man
over a year ago

liverpool

A good few yrs ago I went to cape Verde and they didn't know how to do a liqueur coffee so I jumped behind the bar and showed them. By the end of the holiday quite a few were sitting round enjoying one after a meal. My little claim to fame

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By (user no longer on site)
over a year ago

Americano with double cream and stevia #keto

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By *naswingdress OP   Woman
over a year ago

Manchester (she/her)


"I get my coffee delivered every 9 days, it comes ground (the same day its posted so is fresher than the stuff sitting on a shelf in tesco) and i filter it...

I like it strong and black "

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By (user no longer on site)
over a year ago

Mr I can’t do coffee until after mid day tea or Orange juice for breakfast then it’s white no sugar.

Wife only drinks decaf with one brown sugar

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By *utchersDogMan
over a year ago

Orpington

Black, white (milk or cream but not 50/50), sugur (granulated, cubes, sachets, rock crystals), hot, cold, with chocolate, without chocolate, with or without cinnamon or nutmeg, in a China cup, in a roadside greasy spoon mug, in a stryofoam cup, in a paper cup, rich roast, gentle roast, from anywhere in the world.

Except Starbucks. Can't stand their coffee.

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By *astyEricMan
over a year ago

Hull

Black with sugar

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By (user no longer on site)
over a year ago

Either as an espresso martini, cappuccino or freshly ground italian or Colombian beans brewed with an espresso thrown in with it and some caramel syrup and creamer.

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By *stellaWoman
over a year ago

London

I want to sound cool and hipstery; alas and alack I admit I do like a mocha coffee.

The shame.

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By *stellaWoman
over a year ago

London

For my fresh coffee though; I purchase from a social enterprise roastery that supports homelessness charity work.

Hipsterdom intact.

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By *eeBee67Man
over a year ago

Masked and Distant

Been off coffee for 2 months after bouts of insomnia, sleeping loads better since.

So I take my coffee as tea

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By *naswingdress OP   Woman
over a year ago

Manchester (she/her)


"Been off coffee for 2 months after bouts of insomnia, sleeping loads better since.

So I take my coffee as tea "

I take my coffee usually before 1pm for that very reason.

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By (user no longer on site)
over a year ago

On keto so bulletproof.

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By (user no longer on site)
over a year ago

Flat white made with freshly ground beans, sometimes 1 shot, sometimes two. Mrs Red makes the best coffees! - Wolfie

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By (user no longer on site)
over a year ago

Costa latee 3 sugars and it has to be a large no other size will do

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By *aeganaWoman
over a year ago

birmingham

Milky 2 sugars but might be cheaper to just switch to a iv drip lol

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By (user no longer on site)
over a year ago


"For those who partake, how do you drink it? "

You finally offering? I'll have a nice Caramel latte please xx

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

Decaf, white no sugar

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By (user no longer on site)
over a year ago

Always black.

Freshly ground beans please- if not then Millicano instant.

Nice and strong - no sugar.

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By *an_LexaCouple
over a year ago

Sunderland

I like my beans freshly ground. Aero press is wonderful but I’m also very lazy now and use a bean to cup which will steam my milk for me too.

Lex

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By *eliWoman
over a year ago

.

Espresso - freshly ground beans, brown sugar depending on the beans.

If it's a bad day, add lots of milk, cream and sickeningly sweet caramel drizzle on top.

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By (user no longer on site)
over a year ago

Like they serve it in Portugal; short, strong and cheap (much like myself)

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By *latinumkittenWoman
over a year ago

from Home Counties to Middle Earth

Ristretto or Espresso, or if I'm desperate, 2 heaps of a good strong instant in a shot glass with brown sugar.

I counter balance this with green tea

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By *i1971Man
over a year ago

Cornwall

Very strong & usually black

Now & again though I will have one of those whizzed ice coffee concoctions in Costa / Starbucks but it has to be really hot weather to tempt me

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By *ux19Man
over a year ago

Essex

Black, one sugar, and plenty of them.

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By *ustme34Man
over a year ago

Bradford

However it comes if someone else is making .... milk 2 sugars at home . In a coffee shop it varies by mood

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By (user no longer on site)
over a year ago

Black Americano please, no sugar.

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By *nowwhitexxx1Woman
over a year ago

Hull

Freshly ground beans medium to strong depending on time of day, a double shot and if I'm feeling naughty with cream

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By (user no longer on site)
over a year ago


"Black Americano please, no sugar. "

Make that two...

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By (user no longer on site)
over a year ago

Black and strong.. with a large spoon lol

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By *eplicant JoWoman
over a year ago

Sussex countryside

At home - black decaff mostly

At a coffee shop - soya decaf latte as they can froth the soya so it does not curdle

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By (user no longer on site)
over a year ago

Oh I like like to keep it simple.

Fillter coffee with semi skimmed milk or if I'm feeling fancy, a caramel latte.

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