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"Kfc. Everytime. " Yes, it's revolting. And pickled eggs. | |||
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"Kfc. Everytime. Yes, it's revolting. And pickled eggs. " Why anyone would look at an egg and think pickling it would enhance it flavour is beyond me | |||
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"Kfc. Everytime. Yes, it's revolting. And pickled eggs. Why anyone would look at an egg and think pickling it would enhance it flavour is beyond me " I’m don’t like hard boiled eggs in the first place | |||
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"Kfc. Everytime. It's so shit you eat it again. " Haha I make the mistake of eating this filth now and again. I never learn | |||
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"What things have you tried eating or drinking that make you want to Celery" I like celery but jellied eels and snails no thanks | |||
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"Pernod " Yes. Anything liquorice or aniseed flavoured. Although I’m good with fennel. | |||
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"Was made to eat a lump of mouldy raw cheese by a particularly evil dinner lady at primary school that has led to a lifelong aversion to raw cheese." That’s horrific. And I’m so sad for your loss. | |||
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"Shell fish of any kind. I wish I did like it, I've really tried to like it, but the texture is revolting. Also cured fish like smoked salmon or gravlax. It's so slimy " I’ll eat your fish. | |||
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"Shell fish of any kind. I wish I did like it, I've really tried to like it, but the texture is revolting. Also cured fish like smoked salmon or gravlax. It's so slimy I’ll eat your fish. " *snorts* | |||
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"[Removed by poster at 19/06/19 10:34:04]" Bacardi agree x | |||
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"Broccoli " Dash will throw a fit! | |||
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"Shell fish of any kind. I wish I did like it, I've really tried to like it, but the texture is revolting. Also cured fish like smoked salmon or gravlax. It's so slimy I’ll eat your fish. *snorts*" That's what she said | |||
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"Was made to eat a lump of mouldy raw cheese by a particularly evil dinner lady at primary school that has led to a lifelong aversion to raw cheese." I found a lump in the back of the fridge once when i was little. Shoved it straight in my mouth then proceeded redecorate the livingroom in vomit | |||
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"Shell fish of any kind. I wish I did like it, I've really tried to like it, but the texture is revolting. Also cured fish like smoked salmon or gravlax. It's so slimy I’ll eat your fish. *snorts*" Utterly peurile | |||
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"Coriander " I forgot the “washing up liquid” green stuff ! | |||
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"Shell fish of any kind. I wish I did like it, I've really tried to like it, but the texture is revolting. Also cured fish like smoked salmon or gravlax. It's so slimy I’ll eat your fish. *snorts* Utterly peurile " I’m giving like that, and not shellfish. | |||
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"Shell fish of any kind. I wish I did like it, I've really tried to like it, but the texture is revolting. Also cured fish like smoked salmon or gravlax. It's so slimy I’ll eat your fish. *snorts* Utterly peurile I’m giving like that, and not shellfish. " | |||
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"Coriander I forgot the “washing up liquid” green stuff !" If we're talking "washing up liquid" then gin - smells horrible and imagine it tastes horrible too | |||
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"Coriander I forgot the “washing up liquid” green stuff ! If we're talking "washing up liquid" then gin - smells horrible and imagine it tastes horrible too" I have to concur. I felt like this re gin until I was engaged in a Sipsmiths tasting evening with oysters. I went to eat my mate’s oysters and she have my gin but then I tried the neat gin alongside the things we were focusing on tasting in it and my mind and tastebuds were blown away. I drink Sipsmiths only. | |||
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"Coriander I forgot the “washing up liquid” green stuff !" Ooh I'll make you change your mind! I'll sneak it into your food! I hear this so often. Please don't contaminate my food with soap. | |||
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"Sprouts Broccoli Vegans " Pretty sure your not meant to eat the vegan! | |||
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