FabSwingers.com forum: How do you like your steak

By (user no longer on site) OP
over a year ago

.....

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Medium rare

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Medium

Reply privately

Reply in forum

Reply +quote

By *nowy and the GruffaloCouple
over a year ago

Aberdeenshire

On March 14th!

Reply privately

Reply in forum

Reply +quote

By *alaciousCurvesWoman
over a year ago

Gainsborough

Medium rare, pink and juicy

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Bluer than blue, chips and mushrooms

Perfect

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Medium rare or well done. I've been meaning to try it rare.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Depends on the steak but generally I like it rare with blue cheese and mushrooms, and a nice red to wash it down with. How about you OP?

Reply privately

Reply in forum

Reply +quote

By *tella HeelsTV/TS
over a year ago

west here ford shire

rare to medium

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Medium rare, always

Reply privately

Reply in forum

Reply +quote

By *naswingdressWoman
over a year ago

Manchester (she/her)

Rare if I trust the kitchen, medium if I'm not sure.

Reply privately

Reply in forum

Reply +quote

By *alaciousCurvesWoman
over a year ago

Gainsborough

Yy to the blue cheese and mushrooms! Perfect

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Bloody so I can dip my chips

Reply privately

Reply in forum

Reply +quote

By *igboobstCouple
over a year ago

barrow

Rare to medium sat in its juices for dippage

Reply privately

Reply in forum

Reply +quote

By *hoenixAdAstraWoman
over a year ago

Hiding in the shadows

Exactly how my son cooked it earlier

Medium rare

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Feel like I've been missing out now.. I've not tried blue cheese before.

Reply privately

Reply in forum

Reply +quote

By *itty9899Man
over a year ago

Craggy Island

Bloody.

Reply privately

Reply in forum

Reply +quote

By *sLittleRedRidingHoodWoman
over a year ago

Magical Forrest

Medium rare what else

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Medium rare "
I font no matter how its cooked

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I don't like steak

A big lump of meat on a plate makes me gip

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Rib eye, medium rare, peppercorn or sauce diane. Damn, hungry now....

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Feel like I've been missing out now.. I've not tried blue cheese before. "

Try it Micky, it might change your life

Reply privately

Reply in forum

Reply +quote

By *ister KinkyMan
over a year ago

Sussex

"On March 14th!

"
Lol

Rare to Medium Rare, no sauce

Reply privately

Reply in forum

Reply +quote

By *emini ManMan
over a year ago

There and to the left a bit

Another vote for medium rare here

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Medium medium rare! And around 20 oz. Can I ask op... Are you cooking??

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Feel like I've been missing out now.. I've not tried blue cheese before.

Try it Micky, it might change your life

Definitely will. I've never noticed it on the menu before.

Reply privately

Reply in forum

Reply +quote

By *irth.Minge.FireMan
over a year ago

Seen in far off places

steak saignant

Reply privately

Reply in forum

Reply +quote

By *ust ClareTV/TS
over a year ago

Settlewick!

Moooo!

Reply privately

Reply in forum

Reply +quote

By *illy_the_tvTV/TS
over a year ago

hoorn, Netherlands

Rare, gotta have the juices after to mop up with a good crusty bread

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I don't like steak

A big lump of meat on a plate makes me gip"

Reply privately

Reply in forum

Reply +quote

By *adylydfordWoman
over a year ago

altinkum

Fillet rare. Or if im in miller and carter i have the chateaubrand sharer all to myself medium rare with the beef dripping sauce. .. no wedge, im not greedy!

Reply privately

Reply in forum

Reply +quote

By *VineMan
over a year ago

The right place

I’ve just had a medium ribeye. It was very nice.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Bloody as hell.

Reply privately

Reply in forum

Reply +quote

By *orraine999Woman
over a year ago

Somewhere

Rare, blue cheese and cracked black pepper. Cabernet Sauvignon.

Reply privately

Reply in forum

Reply +quote

By *orthantsblueeyesMan
over a year ago

Northampton

Blue for me, or rare depending on where I'm eating it

Reply privately

Reply in forum

Reply +quote

By *heekyFlirtyCoupleCouple
over a year ago

Stockport

Rare mmmm

Reply privately

Reply in forum

Reply +quote

By *ouis CyphreMan
over a year ago

The Midlands

Blue. Oh so blue.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

medium rare, its a sin to over cook steak

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Blue to rare, depends on trust and the quality of the steak.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Rare

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

I like a rib eye griddled medium and love a philly steak sandwich x

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Blue... if a good bet couldn’t save it it’s over done

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Well done, I'm a sinner

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Fully cooked do not like stuff half cooked it's vile .

Reply privately

Reply in forum

Reply +quote

By *ophieslutTV/TS
over a year ago

Central

An abomination to many but no blood, thanks

Reply privately

Reply in forum

Reply +quote

By *L RogueMan
over a year ago

London

Medium

Reply privately

Reply in forum

Reply +quote

By *L RogueMan
over a year ago

London

"Medium

With a glass of Malbec!

Reply privately

Reply in forum

Reply +quote

By *adeiteWoman
over a year ago

Staffordshire

Preferably not still alive.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Dead

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

On the plate portuguese style with egg riding and lots of sauce for the chips .

Google bitoque com ovo a cavalo e molho

Reply privately

Reply in forum

Reply +quote

By *tephenBunChowMan
over a year ago

Haywards heath/Waterlooville

If it's fillet blue/rare

Any other cuts sirloin, ribeye, tbone then medium rare

Reply privately

Reply in forum

Reply +quote

By *uckslut and MCouple
over a year ago

Poole

Theres only oneway = blue.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Depends on the steak but generally I like it rare with blue cheese and mushrooms, and a nice red to wash it down with. How about you OP?"

Seconded!!

Reply privately

Reply in forum

Reply +quote

By *arahBaby123Woman
over a year ago

WORCESTER

I like my steak how I like my men...rare, hot and straight down my throat

Reply privately

Reply in forum

Reply +quote

By *illy_the_tvTV/TS
over a year ago

hoorn, Netherlands

Anyone that had well done steak doesnt deserve steak. Same for people that use ketchup and the like with it

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Well done

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Medium rare

Reply privately

Reply in forum

Reply +quote

By *astyEricMan
over a year ago

Hull

Well done or as most going to say destroyed

Reply privately

Reply in forum

Reply +quote

By *inkysexpotMan
over a year ago

leeds

Medium for me

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Blue

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Mr - well done , burnt

HW - lucky if it’s in pan for 2 mins lol x

Reply privately

Reply in forum

Reply +quote

By *wo4FemCouple
over a year ago

Birmingham

Well done with onions, mushrooms and pepper sauce.

Mr2

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Medium rare

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Medium rare, and from a proper steak house, made the mistake of asking for medium rare at a pub restaurant once, never again.

Reply privately

Reply in forum

Reply +quote

By *SAchickWoman
over a year ago

Hillside desolate

"Medium rare, and from a proper steak house, made the mistake of asking for medium rare at a pub restaurant once, never again."

I asked for rare, they told me "they're all medium"

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread