FabSwingers.com forum: Types of cheese.

By (user no longer on site) OP
over a year ago

I’ll get us started. Babybel

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Manchego

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By (user no longer on site)
over a year ago

Bellend

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By (user no longer on site)
over a year ago

White chocolate and cranberries mmmmmm

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By (user no longer on site)
over a year ago

Helmetdale

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By (user no longer on site)
over a year ago

Ginger and mango

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By *educedWoman
over a year ago

Birmingham

Ooh. I could spend all day grilling halloumi and eating halloumi and grilling halloumi...

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By (user no longer on site)
over a year ago

Wensleydale with cranberries

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By (user no longer on site)
over a year ago

[Removed by poster at 22/05/19 21:04:19]

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By (user no longer on site)
over a year ago

Boursin or Chaource

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By *234 hot sairaTV/TS
over a year ago

west midland

The love cheese

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By (user no longer on site)
over a year ago

Wensleydale & cranberries

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By (user no longer on site)
over a year ago

Cheddar

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By *SAchickWoman
over a year ago

Hillside desolate

Brie

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By (user no longer on site) OP
over a year ago

Was totally pissed and forgot I did this.

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By (user no longer on site)
over a year ago

Dick cheese

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By (user no longer on site)
over a year ago

Roquefort

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By (user no longer on site)
over a year ago

Chilli, lime & tequila

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By *eclanHMan
over a year ago

Liphook

Squeaky cheese, i.e. Halloumi

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By *ab_SparklesWoman
over a year ago

sparkle Surprised

That slippery one.

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By (user no longer on site)
over a year ago

Jarlsberg

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By (user no longer on site)
over a year ago

Stilton. I love Stilton

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By *olly_chromaticTV/TS
over a year ago

Stockport

Camembert

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By (user no longer on site)
over a year ago

This is cheese overload. I fuckin love cheese. Without it I would die of starvation.

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By *r.J-Miss.BCouple
over a year ago

Northampton

Danish blue

And just realised how the meaning/ definition of something can be so different pendant on the company, circumstance and location of said mutterings.

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By *entakuruMan
over a year ago

Exeter

Époisses

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By *nne CallanWoman
over a year ago

Nothing to see here. Please move along.

Smoked gouda. Tried to get it in the Netherlands but only place i have found it is in USA.

If anyone sees it in the uk please message me.

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By *ulfilthmentMan
over a year ago

Just around the corner

"Ooh. I could spend all day grilling halloumi and eating halloumi and grilling halloumi... "

A true worshipper of the squeak.

I’ve always wanted to left alone in a cave full of Comte.

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By (user no longer on site)
over a year ago

Red Leicestershire and feta

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By *awtycpl661Couple
over a year ago

honiton

Old Amsterdam

Leerdammer cheddar aged

Camembert

Port salut

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By *iss.HoneyWoman
over a year ago

...

Yarg

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By (user no longer on site)
over a year ago

Cheshire

Red Leicester

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By (user no longer on site)
over a year ago

White Stilton with cranberries

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

Stinking Bishop

Mozzarella

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By (user no longer on site) OP
over a year ago

“Mummy how did you meet daddy” “well we were on a swingers forum discussing types of cheese”..

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By *ophieslutTV/TS
over a year ago

Central

Edam

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By *evaquitCouple
over a year ago

Catthorpe

Brie de meaux

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By (user no longer on site)
over a year ago

Marmite cheddar

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By *ebjonnsonMan
over a year ago

Maldon

"Ooh. I could spend all day grilling halloumi and eating halloumi and grilling halloumi... "

Good shout - grilled with honey drizzled over. Savoury and sweet. I’ve got some in the fridge so late lunch sorted. With a cheeky glass of white.

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By *ebjonnsonMan
over a year ago

Maldon

Goats.

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By *igboobstCouple
over a year ago

barrow

Double Gloucester

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By *nderIwonder.Man
over a year ago

2nd City

smegma

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By (user no longer on site)
over a year ago

Cambozola

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By *evaquitCouple
over a year ago

Catthorpe

Black truffle moliterno. OMG! What a cheese! Challenge anyone to find a better tasting cheese. This should be sought after by any cheese lover.

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By (user no longer on site)
over a year ago

Messages on fab. Wrong sort of cheese?

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By *amissCouple
over a year ago

chelmsford

Feta

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By *G LanaTV/TS
over a year ago

Gosport

Paneer for when only indestructible will do.

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By *partharmonyCouple
over a year ago

Ruislip

Quark. Don't forget it, it's in Waitrose's Essential range.

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

Oak smoked applewood

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By (user no longer on site)
over a year ago

"Was totally pissed and forgot I did this. "

This didn't get any credit, so I'm giving it some now. Well played sir

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By *evaquitCouple
over a year ago

Catthorpe

"Époisses"

Never tried this but hear Waitrose supply it, will give it a go.

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By (user no longer on site) OP
over a year ago

Thanks

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By *wingin CatMan
over a year ago

London

[Removed by poster at 31/05/19 21:17:33]

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By *wingin CatMan
over a year ago

London

Welfare (if you live in the poor part of the USA).

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By *innie The MinxWoman
over a year ago

Under the Duvet

Was reading about all the new kinds of vegan cheeses recently.

I'm not vegan but they sounded interesting.

The days of plastic vegan cheese are long gone.

I've got to try a couple.

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By (user no longer on site)
over a year ago

[Removed by poster at 31/05/19 21:29:08]

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By (user no longer on site)
over a year ago

Helford Sunrise and Cornish Yarg, two of my favourites.

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By *234 hot sairaTV/TS
over a year ago

west midland

The nice one

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By (user no longer on site) OP
over a year ago

Won’t this get any fetta?

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By (user no longer on site)
over a year ago

Cock and toe

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By *234 hot sairaTV/TS
over a year ago

west midland

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By (user no longer on site)
over a year ago

Anything but knob

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By *234 hot sairaTV/TS
over a year ago

west midland

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By (user no longer on site)
over a year ago

Caerphilly cheese

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By *sianMancMan
over a year ago

Manchester

Baked Camembert, brie, cheddar (maturer the better of cos), and finally wensleydale Gromit

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By *234 hot sairaTV/TS
over a year ago

west midland

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By (user no longer on site)
over a year ago

"I’ll get us started. Babybel"

Babybel is the brand name. The OG Babybell cheese is Edam, although you can get Chedder as well.

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By (user no longer on site)
over a year ago

Sage derby, my fave

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By (user no longer on site)
over a year ago

Applewood smoked cheddar. It's fuckin delicious.

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By (user no longer on site)
over a year ago

"Ooh. I could spend all day grilling halloumi and eating halloumi and grilling halloumi... "

Love it can I bring some to share?

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By *innie The MinxWoman
over a year ago

Under the Duvet

Had Sommerset Brie on Tuesday.....now that was sexy

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By (user no longer on site)
over a year ago

Cock

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

St Agur blue (with sliced pears)

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By (user no longer on site)
over a year ago

Camambert or Stilton mmmm

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By (user no longer on site)
over a year ago

Look into the camera and say.....

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By *tingly ByronMan
over a year ago

In a town Fab forgot

Colston Bassett.

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By *ensualbicockMan
over a year ago

liverpool wavertree picton clock

Wotsits

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Cracker Barrel - absolutely gorgeous!

-Alas, I can’t find it anywhere anymore

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By (user no longer on site)
over a year ago

"Cracker Barrel - absolutely gorgeous!

-Alas, I can’t find it anywhere anymore

"
cracker barrel I loved that don't think it's made anymore but cathedral city tastes like it

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

"Cracker Barrel - absolutely gorgeous!

-Alas, I can’t find it anywhere anymore

cracker barrel I loved that don't think it's made anymore but cathedral city tastes like it "

I’ve even looked online for Cracker Barrel but it is not to be it seems

I also tend to buy Cathedral City as the next best thing though. Big brick-like slabs of it; It tastes great

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By (user no longer on site)
over a year ago

"Cracker Barrel - absolutely gorgeous!

-Alas, I can’t find it anywhere anymore

cracker barrel I loved that don't think it's made anymore but cathedral city tastes like it

I’ve even looked online for Cracker Barrel but it is not to be it seems

I also tend to buy Cathedral City as the next best thing though. Big brick-like slabs of it; It tastes great

"
yes a pub I go to not far from beach does a cheese and biscuits that's like a meal I struggle to finish it

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By *234 hot sairaTV/TS
over a year ago

west midland

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By *rofessor_MarcusMan
over a year ago

Chorley

Venezuelan Beaver Cheese

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By (user no longer on site)
over a year ago

Weirdly enough though and not out of Any deliberate decision I've had almost no dairy for a month and visible signs of weight loss

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By (user no longer on site)
over a year ago

Shropshire Blue, for me personally I think its much nicer than Stilton, or any other blue cheese for that matter.

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By (user no longer on site) OP
over a year ago

Still fucking going... lol

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By (user no longer on site)
over a year ago

Japanese Sage Derby

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By *evaquitCouple
over a year ago

Catthorpe

Brillat Savarin - stunning, sour triple cream soft cheese.

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By *ebjonnsonMan
over a year ago

Maldon

Reblochon

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By *ensualbicockMan
over a year ago

liverpool wavertree picton clock

Cheeto's

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By *evaquitCouple
over a year ago

Catthorpe

"Reblochon"

That's a good cheese.

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By (user no longer on site)
over a year ago

Cambozola allura perfecto

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By *oneyjule65Couple
over a year ago

Halifax

Any cheese YUMMY

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By (user no longer on site)
over a year ago

Mild cheadder

Mrscxxx

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By (user no longer on site)
over a year ago

Roquefore

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By (user no longer on site)
over a year ago

"Roquefore "
fort

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By *ady LickWoman
over a year ago

Northampton Somewhere

I'm having fresh parmesan all the way from Italy on my food tonight. It was the biggest slab you've ever seen when I first got it....Not now, it's so yummy

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By *acey_RedWoman
over a year ago

Liverpool

Port Salut

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By *ensualbicockMan
over a year ago

liverpool wavertree picton clock

Cheesy Poofs

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By *innie The MinxWoman
over a year ago

Under the Duvet

"I'm having fresh parmesan all the way from Italy on my food tonight. It was the biggest slab you've ever seen when I first got it....Not now, it's so yummy

You can use the rind too apparently

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By *ady LickWoman
over a year ago

Northampton Somewhere

"I'm having fresh parmesan all the way from Italy on my food tonight. It was the biggest slab you've ever seen when I first got it....Not now, it's so yummy

You can use the rind too apparently "

I've seen a recipe for a risotto that uses the rind

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By *234 hot sairaTV/TS
over a year ago

west midland

Yellow cheese

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By (user no longer on site)
over a year ago

Moon cheese

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By *tella HeelsTV/TS
over a year ago

west here ford shire

Dragons breath

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By *ensualbicockMan
over a year ago

liverpool wavertree picton clock

Wotsits

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By *ENGUYMan
over a year ago

Hull

Every Saturday, at the Weekly Market in Warwick, there's a Cheese Stall, with dozens of UK & European cheeses on sale. A lot I've never heard of but well worth buying.

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By (user no longer on site)
over a year ago

love a strong cheddar also that mexican cheese is yum too

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By *rontier PsychiatristMan
over a year ago

Coventry

Creamy roasted garlic mature cheddar

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By (user no longer on site) OP
over a year ago

11 weeks in and still going. Like a ripe old Stilton! Lol

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By (user no longer on site) OP
over a year ago

I’ve a breakfast thread going on for all you food lovers lol

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By *ony 2016Man
over a year ago

Huddersfield /derby cinemas

Cake

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By *evaquitCouple
over a year ago

Catthorpe

Tried Époisses de Bourgogne recently, good God! Never again. I know my limits and Munster just tips the balance but that stuff is beyond my palate.

Him

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By *234 hot sairaTV/TS
over a year ago

west midland

The smelly one

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By (user no longer on site)
over a year ago

Knob cheese

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By (user no longer on site) OP
over a year ago

I feel this thread still has some legs..

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By (user no longer on site)
over a year ago

Back of the foreskin 10 day matured

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