FabSwingers.com forum: Sweet cheesus

By *stella OP Woman
over a year ago

London

It’s been a while since I’ve revelled in a cheese appreciation thread.

I find it impossible to select a favourite, ever. All the cheese is magical (except the one that, I’m gonna guess PMF or YeOldeWitchDoc will name, can’t place a bet on which one is more likely).

So, not saying it’s necessarily your favourite, but which cheese (and with what or how presented) do you fancy right now?

I would like Cambozola splodged thickly on a chunk of crusty buttered bread. And a celery stick.

How about you?

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By *stella OP Woman
over a year ago

London

Oh and now I want baked Camembert with garlic, and buttered new potatoes.

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

You hungry?

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"Oh and now I want baked Camembert with garlic, and buttered new potatoes. "

Are you Shag Tonight in disguise young Lady?

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By *stella OP Woman
over a year ago

London

"Oh and now I want baked Camembert with garlic, and buttered new potatoes.

Are you Shag Tonight in disguise young Lady?

Bloody hell, no

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By *SAchickWoman
over a year ago

Hillside desolate

I'd love a goats cheese and beetroot salad right now

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By (user no longer on site)
over a year ago

Oh I love cheese so much! I developed a dairy allergy last year though which gives my huge weeping sores all over my face. No more cheese for me......

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By *stella OP Woman
over a year ago

London

"Oh and now I want baked Camembert with garlic, and buttered new potatoes.

Are you Shag Tonight in disguise young Lady?

Bloody hell, no

Thought he only ate Haribo.

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By *stella OP Woman
over a year ago

London

"Oh I love cheese so much! I developed a dairy allergy last year though which gives my huge weeping sores all over my face. No more cheese for me......

Oh my, this has to be one of the saddest things I’ve ever read. I am so sorry. I shall eat more on your behalf.

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By *eliWoman
over a year ago

Grana Padano with freshly made fettucine cooked inside it a la The Cheese Wheel.

Or a selection of cheeses with banana chutney and crackers in bed with someone.

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By *stella OP Woman
over a year ago

London

"Grana Padano with freshly made fettucine cooked inside it a la The Cheese Wheel.

Or a selection of cheeses with banana chutney and crackers in bed with someone. "

Ooooh nice!

Although I’ve never had banana chutney and I’m not sure how I feel about it. My mum used to make a curry with banana in when I was a kid and I detested it. I feel a little odd about banana in savoury things. I should work on this.

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By *an_LexaCouple
over a year ago

Sunderland

I could murder a dairylea triangle now

The full fat one mind, none of your light stuff.

Lex

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By *hil_u_upMan
over a year ago

swansea

Cheshire crumbled into a giant jacket potato freshly baked on an open fire

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By *exyspecs and supermanCouple
over a year ago

A house, a very big house in the country

A delicious mature cheddar cheese

One that's got a bite to it, a little sharpness along with a creamy aftertaste.

Preferably in a sandwich with pickle or chutney please

Ss.

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By *stella OP Woman
over a year ago

London

"I could murder a dairylea triangle now

The full fat one mind, none of your light stuff.

Lex"

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By *ucyfur77Woman
over a year ago

Pleasuretown

Making a shopping list from this thread

cheese

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By *stella OP Woman
over a year ago

London

"Making a shopping list from this thread

cheese"

Not seen you for ages! Waves!

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By (user no longer on site)
over a year ago

Wensleydale with cranberries eaten in slices between 2 Ritz crackers.

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By *ady LickWoman
over a year ago

Northampton Somewhere

I would like any cheese that would compliment my g&t right now!!

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By *ucyfur77Woman
over a year ago

Pleasuretown

"Making a shopping list from this thread

cheese

Not seen you for ages! Waves!

'ello miss

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By (user no longer on site)
over a year ago

"Oh I love cheese so much! I developed a dairy allergy last year though which gives my huge weeping sores all over my face. No more cheese for me......

Oh my, this has to be one of the saddest things I’ve ever read. I am so sorry. I shall eat more on your behalf."

Please do

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By (user no longer on site)
over a year ago

"I could murder a dairylea triangle now

The full fat one mind, none of your light stuff.

Lex"

One of my favourite summer treats as a kid was a frozen dairylea triangle.

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By (user no longer on site)
over a year ago

"I'd love a goats cheese and beetroot salad right now"

My kind of girl!

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By *andonmessMan
over a year ago

A world all of his own

Could just go some bbq'd halloumi as it happens...

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By *an_LexaCouple
over a year ago

Sunderland

"I could murder a dairylea triangle now

The full fat one mind, none of your light stuff.

Lex

One of my favourite summer treats as a kid was a frozen dairylea triangle.

Haha now that I must try.

See not very posh me. D*unken culinary delights. Very d*unken obviously, dairy lea triangles and custard creams. It’s portable, in fact you can take it in your bag for a mid evening snack.

I’m all for mid snacking

Lex

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By *asilForty77Man
over a year ago

a hundred and sixty of us living in a small shoebox in the middle of the road

grilled halloumi with some cara_elised onion hummus

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By (user no longer on site)
over a year ago

Dolcellate served on a lurpak'd digestive with a slice of pear

Creamy, crunchy & sweet in one mouthful

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By (user no longer on site)
over a year ago

For me currently it has to brie on a celery stick with a half red grape on top

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By *ouple in LancashireCouple
over a year ago

in Lancashire

A good Stilton with a dry cracker will complement the sauvignon I am supping..

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I'm still full from dinner, so no immediate cheese cravings.

Nothing sophisticated at the moment. I bought a new seeded sourdough loaf today with the intention of using it for Red Leicester on toast tomorrow. Although, my cheese of choice recently has been Edam. I don't know why but I keep fancying a chunk of Edam.

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By (user no longer on site)
over a year ago

I want ALL the cheese

Apart from those stupid wispy cheeses like mild cheddar and processed mank.

I want a giant cheese board with all the cheeses - all the chutneys, celery, grapes and apple - all the biscuits/ crackers for cheese , breads and sliced raw veggies like carrots and cucumber and ..... salad cream

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By (user no longer on site)
over a year ago

No I'm not pregnant - I'm just a fat bastard

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By (user no longer on site)
over a year ago

Been spending most of my time in Holland and Belgium, Olde Amsterdam cheese, its amazeballs

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By (user no longer on site)
over a year ago

"I'm still full from dinner, so no immediate cheese cravings.

My guilty food pleasure when I visit my parents is nicking a babybel and a pork pie out the fridge

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By (user no longer on site)
over a year ago

"It’s been a while since I’ve revelled in a cheese appreciation thread.

I find it impossible to select a favourite, ever. All the cheese is magical (except the one that, I’m gonna guess PMF or YeOldeWitchDoc will name, can’t place a bet on which one is more likely).

So, not saying it’s necessarily your favourite, but which cheese (and with what or how presented) do you fancy right now?

I would like Cambozola splodged thickly on a chunk of crusty buttered bread. And a celery stick.

How about you?"
i dont like cheese only one i know of is slices

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By (user no longer on site)
over a year ago

"It’s been a while since I’ve revelled in a cheese appreciation thread.

I find it impossible to select a favourite, ever. All the cheese is magical (except the one that, I’m gonna guess PMF or YeOldeWitchDoc will name, can’t place a bet on which one is more likely).

So, not saying it’s necessarily your favourite, but which cheese (and with what or how presented) do you fancy right now?

I would like Cambozola splodged thickly on a chunk of crusty buttered bread. And a celery stick.

How about you?i dont like cheese only one i know of is slices

"
those cheese slices have no cheese in.

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By (user no longer on site)
over a year ago

"It’s been a while since I’ve revelled in a cheese appreciation thread.

I find it impossible to select a favourite, ever. All the cheese is magical (except the one that, I’m gonna guess PMF or YeOldeWitchDoc will name, can’t place a bet on which one is more likely).

So, not saying it’s necessarily your favourite, but which cheese (and with what or how presented) do you fancy right now?

I would like Cambozola splodged thickly on a chunk of crusty buttered bread. And a celery stick.

How about you?i dont like cheese only one i know of is slices

those cheese slices have no cheese in.

"
really oooooo

Well i dont like them either

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By *stella OP Woman
over a year ago

London

Now I want Wensleydale and mango chutney.

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By (user no longer on site)
over a year ago

You're a bugger.

Now I want a cheese based supper.

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By *stella OP Woman
over a year ago

London

"You're a bugger.

Now I want a cheese based supper. "

10.30pm on a Friday is cheese time. You’ve five mins to get ready!

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By (user no longer on site)
over a year ago

Fucking love cheese!

Don't think I can choose just one favourite!

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By *stella OP Woman
over a year ago

London

" Fucking love cheese!

Don't think I can choose just one favourite! "

That’s exactly why I said don’t choose one as a favourite! It would be sacrilege!

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By (user no longer on site)
over a year ago

Oh gosh I couldn't choose! I've just bought some lovely cheeses today from a farm shop.

Think one of the nicest I tried recently was manchego with honey

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By (user no longer on site)
over a year ago

" Fucking love cheese!

Don't think I can choose just one favourite!

That’s exactly why I said don’t choose one as a favourite! It would be sacrilege!"

It really would!

Fancy some gouda with onion chutney just now though!

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By *stella OP Woman
over a year ago

London

And now I want Epoisses, all oozy and unctuous.

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By (user no longer on site)
over a year ago

"You're a bugger.

Now I want a cheese based supper.

10.30pm on a Friday is cheese time. You’ve five mins to get ready!"

I'm on it.

I have a sharp cheddar and mozzarella combo' melting over some Staffordshire oatcakes.

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By *stella OP Woman
over a year ago

London

"You're a bugger.

Now I want a cheese based supper.

10.30pm on a Friday is cheese time. You’ve five mins to get ready!

I'm on it.

I have a sharp cheddar and mozzarella combo' melting over some Staffordshire oatcakes. "

Excellent work.

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By *innie The MinxWoman
over a year ago

Under the Duvet

Went for a meal out near Dover years ago. The cheeseboard had 16 different cheeses on it, quite a few I'd never heard of before or since (think the landlord used to go over to France especially)and I worked my way through the lot.

I love cheese but it does send me a bit wappy, so factor in some red wine and by the end of the night I was virtually levitating.

Ah happy cheesy memories!

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By *dward_TeagueMan
over a year ago

wolverhampton

Wensleydale with Cranberries on digestive biscuits along with a crunchy mature cheddar also on digestive biccies. I will have grapes too and port. I gotta have port with cheese.

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