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"I cooked 8 in the oven as I couldn't be bothered to do the toaster 4 times... The results were disappointing ![]() The grill works better than the oven, but you've got to judge the distance and time just right. | |||
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"I cooked 8 in the oven as I couldn't be bothered to do the toaster 4 times... The results were disappointing ![]() Helps if you spread a shit ton of butter on or some cream cheese. | |||
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"Isn't it a bit late in the year for crumpets..I associate crumpets with winter" Nah it's only 11:00. | |||
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"Isn't it a bit late in the year for crumpets..I associate crumpets with winter" We've just had the coldest May Day Bank Holiday ever. | |||
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"What on earth is a pikelet? ![]() It's like half a crumpet. It's much thinner. | |||
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"Thought this was gonna be a dedication to G-Crumps. I find crumpets can be somewhat chewy and underdone, I then find them too hard and tooth-breaky. I've not mastered the optimum toasting levels. P" Me either. They already look cooked when you buy them, sneaky feckers | |||
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"What on earth is a pikelet? ![]() A flatter, slightly misshapen crumpet. | |||
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"I cooked 8 in the oven as I couldn't be bothered to do the toaster 4 times... The results were disappointing ![]() If only I had a grill. I want 8 crumpets now ![]() | |||
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"Isn't it a bit late in the year for crumpets..I associate crumpets with winter We've just had the coldest May Day Bank Holiday ever. " Ever ever? | |||
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"Thought this was gonna be a dedication to G-Crumps. I find crumpets can be somewhat chewy and underdone, I then find them too hard and tooth-breaky. I've not mastered the optimum toasting levels. P Me either. They already look cooked when you buy them, sneaky feckers" Exactly! I'm thinking this pikelet thing may be the way forward rather than the tricksy crumpet with it's cloak of "eat me, I look done" when the cunting thing is soggy inside ![]() | |||
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"Isn't it a bit late in the year for crumpets..I associate crumpets with winter We've just had the coldest May Day Bank Holiday ever. Ever ever?" Since they have been recording such things. Last year was the hottest in 40+ years, this year the coldest since records began. | |||
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"Thought this was gonna be a dedication to G-Crumps. I find crumpets can be somewhat chewy and underdone, I then find them too hard and tooth-breaky. I've not mastered the optimum toasting levels. P Me either. They already look cooked when you buy them, sneaky feckers Exactly! I'm thinking this pikelet thing may be the way forward rather than the tricksy crumpet with it's cloak of "eat me, I look done" when the cunting thing is soggy inside ![]() Crumpets are always one and a half dip on my toaster. Dont forget and make it a two dip or it will burn . Impatience after one dip will be cold middles ![]() | |||
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"Thought this was gonna be a dedication to G-Crumps. I find crumpets can be somewhat chewy and underdone, I then find them too hard and tooth-breaky. I've not mastered the optimum toasting levels. P Me either. They already look cooked when you buy them, sneaky feckers Exactly! I'm thinking this pikelet thing may be the way forward rather than the tricksy crumpet with it's cloak of "eat me, I look done" when the cunting thing is soggy inside ![]() ![]() Ahhh, but what's the dippy digit on your toaster set at? This is vital information in the education of Crumpeteers. P | |||
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"Thought this was gonna be a dedication to G-Crumps. I find crumpets can be somewhat chewy and underdone, I then find them too hard and tooth-breaky. I've not mastered the optimum toasting levels. P Me either. They already look cooked when you buy them, sneaky feckers Exactly! I'm thinking this pikelet thing may be the way forward rather than the tricksy crumpet with it's cloak of "eat me, I look done" when the cunting thing is soggy inside ![]() ![]() Oh umm Im going to go for a 5. Its a bit of a crap toaster ![]() | |||
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"I'm glad I didn't bring Muffins into the equation." Does this mean you're not the muffin man, and you don't live on Drury Lane? P | |||
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"What on earth is a pikelet? ![]() We Scots call them Crumpets, but Pikelets are the English definition, albeit thinner in structure too. | |||
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