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"I'm disappointed that no one has commented fur pie yet ![]() Hairy pie just gets stuck round ya tonsils ![]() | |||
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"The left-over pickings from a roast chicken, some of my garden Leeks, delicious locally cured Ham, white wine and herby sauce (herbs from my garden & white wine from my fridge) all wrapped in home-made shortcrust pastry and baked for forty minutes in my Great Aunt's old pie tin (that is NOT a euphimism BTW) . Serve with the first of the garden New Potatoes (Arran Pilots) in Scottish Butter and fresh garden Parsley. Oh and a lovely glass of Sauvignon Blanc or three. Heaven on a placemat. " Bet you watch Saturday kitchen ![]() | |||
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"What pie does it for you? Pecan?" 2 Pie, double mash from a proper Eastend pie and mash shop with plenty of liquor mmm | |||
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"I had a lovely pie a few years back, can't remember what it was called. It was basically a pork pie with pate on top of the meat inside the normal pastry. Anyone know what they're called?" No idea. Let's call it a pâté pork pie for now. Sounds lovely. | |||
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"I had a lovely pie a few years back, can't remember what it was called. It was basically a pork pie with pate on top of the meat inside the normal pastry. Anyone know what they're called?" I think that might be a Swiss pie. Marks and Spencer used to do them years ago | |||
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"I had a lovely pie a few years back, can't remember what it was called. It was basically a pork pie with pate on top of the meat inside the normal pastry. Anyone know what they're called? I think that might be a Swiss pie. Marks and Spencer used to do them years ago" Yes! It was M&S. I can't find them online though ![]() | |||
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"What pie does it for you? Pecan?" Snake and pigme! | |||
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