FabSwingers.com forum: Raising Yorkshire Pudding

By (user no longer on site) OP
over a year ago

Open oven half-way through cooking, yes or no?

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By (user no longer on site)
over a year ago

Absolutely not. They'll sink!

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By (user no longer on site)
over a year ago

"Absolutely not. They'll sink!"

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By (user no longer on site)
over a year ago

No! And use lard

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By (user no longer on site)
over a year ago

Nope, keep in firmly shut.

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By *nowwhitexxx1Woman
over a year ago

Hull

Noooooooooo!!!!!!!!!

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By *inkySeeKinkyDoWoman
over a year ago

'tween PontyCarlo & CasVegas in West Yorks

Never ever open half way through!!

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By (user no longer on site)
over a year ago

No, no no. That is a disaster to do that!

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By (user no longer on site)
over a year ago

"Open oven half-way through cooking, yes or no?"

hey up is tha from Yorkshire ?

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

Never ever open !!

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By *isa 59Woman
over a year ago

Newcastle

Why would you even consider this???

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By *isaB45Woman
over a year ago

Fabville

And you need a really hot oven, too.

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By (user no longer on site) OP
over a year ago

I don't, but I'm sure someone on telly said so?

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By *isaB45Woman
over a year ago

Fabville

"I don't, but I'm sure someone on telly said so?"

OP...you have been offered the collective wisdom of the Lounge.

Pay attention!

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By (user no longer on site) OP
over a year ago

"I don't, but I'm sure someone on telly said so?

OP...you have been offered the collective wisdom of the Lounge.

Pay attention!"

I agree. More trustworthy than James Martin

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By *andybeachWoman
over a year ago

In the middle

"I don't, but I'm sure someone on telly said so?"

Whoever said so was a fool, leave it alone until it’s climbing out the dish on its own

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By *isaB45Woman
over a year ago

Fabville

"I don't, but I'm sure someone on telly said so?

OP...you have been offered the collective wisdom of the Lounge.

Pay attention!

I agree. More trustworthy than James Martin "

Quite right...

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By (user no longer on site)
over a year ago

I do

My oven doesn't have a window!

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By *ub4uyorkTV/TS
over a year ago

York

No offence but as a proud Yorkshire man I pretty much have batter running through my veins...... Eurrgh

The main points are

Well mixed batter (not fussed about letting it stand)

Smoking hot oil in your trays.

Never ever EVER open door midway through.

High quality eggs make all the difference

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By (user no longer on site) OP
over a year ago

"No offence but as a proud Yorkshire man I pretty much have batter running through my veins...... Eurrgh

The main points are

Well mixed batter (not fussed about letting it stand)

Smoking hot oil in your trays.

Never ever EVER open door midway through.

High quality eggs make all the difference

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By *orthyorkypairCouple
over a year ago

North Yorkshire

"Open oven half-way through cooking, yes or no?

hey up is tha from Yorkshire ?"

obviously not if they contemplate opening t'fecking oven door half way through!!!!!!!!

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By (user no longer on site) OP
over a year ago

"Open oven half-way through cooking, yes or no?

hey up is tha from Yorkshire ?

obviously not if they contemplate opening t'fecking oven door half way through!!!!!!!!

I could be wrong but I recollect it was Jame Martin who said that?

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By (user no longer on site) OP
over a year ago

Thanks for all your replies on baking the best batter pudding.

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