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Best dunking biscuit?

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By (user no longer on site) OP   
over a year ago

I think it’s milk chocolate digestive, the choc just starts to melt a bit.

What’s yours?

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By (user no longer on site)
over a year ago

Ginger nuts.

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By (user no longer on site)
over a year ago

Ginger nuts are great for dunking. Only problem is they're too small

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By (user no longer on site)
over a year ago

Rich tea 10 at a time

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By *hewifeandiCouple
over a year ago

Bristol

Chocolate hobnobs mmmmm

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By *valanche1001Man
over a year ago

Leeds


"I think it’s milk chocolate digestive, the choc just starts to melt a bit.

What’s yours? "

The marine of biscuits, (Peter Kay)

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By (user no longer on site)
over a year ago

Shortbread without a doubt x

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By (user no longer on site)
over a year ago


"I think it’s milk chocolate digestive, the choc just starts to melt a bit.

What’s yours? "

Chocolate digest and a Rich Tea back to back. joined together as the Chocolate melts

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By *valanche1001Man
over a year ago

Leeds


"Shortbread without a doubt x"

I always thought short bread was a biscuit with everything interesting removed

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By (user no longer on site)
over a year ago


"Ginger nuts."

I agree with this

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By (user no longer on site)
over a year ago

Hobnob's they are the marines of the biscuit world lol

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By *isaB45Woman
over a year ago

Fabville

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By *valanche1001Man
over a year ago

Leeds

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By (user no longer on site)
over a year ago

As many plain digestives I can fit in the cup at one time

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By (user no longer on site)
over a year ago

Plain digestive. But really any biscuit.

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By (user no longer on site)
over a year ago

Cadbury chocolate fingers , two at a time back to back

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By (user no longer on site)
over a year ago


"Ginger nuts."

I agree. It's a hardy biscuit that loves being dunked in hot teas.

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By *hatYorkLadMan
over a year ago

York

Chocolate Hob Nobs, hail to the king

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By *utty_JiggleCouple
over a year ago

Black Country

Custard cream...

Yum yum yum

Nutty

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By *ast_jjMan
over a year ago

Dublin and London


"Chocolate Hob Nobs, hail to the king "
Amen

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By *osie xWoman
over a year ago

wolverhampton

ANZACs are fab for dunking

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By (user no longer on site)
over a year ago


"Custard cream...

Yum yum yum

Nutty "

I do like a custard cream for dunking. It's a classic biscuit.

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By (user no longer on site)
over a year ago

bourbon creams

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By *hatYorkLadMan
over a year ago

York

Kit Kats as well, nibble both ends off a finger then use it as a straw to suck hot tea through which melts all the chocolate inside, then eat it. Thank me later

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By (user no longer on site)
over a year ago

[Removed by poster at 18/04/19 15:25:11]

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By (user no longer on site)
over a year ago

Just no.

Don't wet any biscuit and definitely don't drink something with bits in

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By *arehamMan
over a year ago

handforth

Hob nobs

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By (user no longer on site)
over a year ago

Milk chocolate hobnobs. So the chocolate gets all melty around the edge of the cup!!

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By (user no longer on site)
over a year ago

Penguin slurpy style

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By (user no longer on site)
over a year ago


"Just no.

Don't wet any biscuit and definitely don't drink something with bits in "

So your not a dunker?

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By *he Mac LassWoman
over a year ago

Hefty Hideaway

Caramel digestives. Ooh! Delicious when dunked.

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By (user no longer on site)
over a year ago


"Ginger nuts."
definitely, just to soften them up a little they're like bricks sometimes haha

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By *am4CamWoman
over a year ago

Fairy Land

The humble digestive is an excellent dunker. But a ginger nut in tea (no phnarrr intended) is the Mecca of Dunks.

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By *emini ManMan
over a year ago

There and to the left a bit

As I said on yesterday's, somewhat dismissive of dunking, thread there has to be just the right element of soakability - too much (like a Rich Tea or those pink wafers) and you risk a soggy gloop at the bottom of your mug, not enough (like a Bourbon, Custard Cream or Garibaldi) and the dunk doesn't enhance the biscuit at all.

The cream of the dunking crowd are therefore Digestives (choc or non choc), Hob Nobs (ditto) or Shortbread, also those ones with bits of currant/raisin in.

Honourable mention for Malted Milks but they fall just short given there's an optimum dunk time needed to ensure they don't join the gloop brigade.

I've thought about this rather too much as you can tell.

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By (user no longer on site)
over a year ago


"As I said on yesterday's, somewhat dismissive of dunking, thread there has to be just the right element of soakability - too much (like a Rich Tea or those pink wafers) and you risk a soggy gloop at the bottom of your mug, not enough (like a Bourbon, Custard Cream or Garibaldi) and the dunk doesn't enhance the biscuit at all.

The cream of the dunking crowd are therefore Digestives (choc or non choc), Hob Nobs (ditto) or Shortbread, also those ones with bits of currant/raisin in.

Honourable mention for Malted Milks but they fall just short given there's an optimum dunk time needed to ensure they don't join the gloop brigade.

I've thought about this rather too much as you can tell."
sport biscuits

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By *SAchickWoman
over a year ago

Hillside desolate


"bourbon creams "

Yes, these are the best

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By *elvet RopeMan
over a year ago

by the big field

I'll dunk most things given half a chance- although rich tea are peasant biscuits and ginger nuts are shite...so its usually a dark choc digestive, custard creme or bourbon.

Now ideally- although fairly hard to find, i'd highly recommend the coconut ring as it has the fantastic ability to soak up the perfect measure of tea which you can then suck out before chomping it

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By (user no longer on site)
over a year ago


"Just no.

Don't wet any biscuit and definitely don't drink something with bits in

So your not a dunker?"

Noooo why ruin a perfectly good biscuit and a perfectly good drink?

I don't get it.

It's disgusting

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