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"Why is it so hard to judge a portion of rice? I always make way too much. What supposedly easy thing do you find hard? " Answer to part 2. Meet a female for a mff. Mr2 | |||
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"Why is it so hard to judge a portion of rice? I always make way too much. What supposedly easy thing do you find hard? " Its cheap enough, just as long as there's enough to go around, it's all good | |||
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"Meet a nice man for regular sex off a swinging site " I second that! | |||
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"100 grams per potion. Mr2 I don't own scales " If you have a 250ml glass fill it up roughly 2/5's that'll give you 100 grams. | |||
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"Why is it so hard to judge a portion of rice? I always make way too much. What supposedly easy thing do you find hard? " Weigh it when dry its easy then after doing it 3 or 4 times to get it spot on. | |||
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"Other than that you can save the remainder for the next day and fry it up. Add a couple of eggs for egg fried rice. " Exactly this, I chuck all kinds of things in with mine, any meat, cheese, vegetables, herbs & spices and the job's a good 'un | |||
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" What supposedly easy thing do you find hard? " Adulting | |||
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"Why is it so hard to judge a portion of rice? I always make way too much. What supposedly easy thing do you find hard? " no its easy | |||
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"Meet a nice man for regular sex off a swinging site I second that! " Meet a nice woman for regular sex off a swinging site.... | |||
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"Why is it so hard to judge a portion of rice? I always make way too much. What supposedly easy thing do you find hard? " Use different sized glasses for different portions. | |||
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" What supposedly easy thing do you find hard? Adulting " With you on that x | |||
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"Cooking. It bores me. I rarely cook from scratch. I know I should, but I can't be arsed. It just doesn't excite me. Like eating, though.. " I have batch cooking days, get maself a couple of bottles of Cabernet Sauvignon, put some tunes on, and make 2 or 3 different dishes then freeze most of it | |||
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"Cooking. It bores me. I rarely cook from scratch. I know I should, but I can't be arsed. It just doesn't excite me. Like eating, though.. I have batch cooking days, get maself a couple of bottles of Cabernet Sauvignon, put some tunes on, and make 2 or 3 different dishes then freeze most of it " ...you're hired | |||
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"Cooking. It bores me. I rarely cook from scratch. I know I should, but I can't be arsed. It just doesn't excite me. Like eating, though.. I have batch cooking days, get maself a couple of bottles of Cabernet Sauvignon, put some tunes on, and make 2 or 3 different dishes then freeze most of it ...you're hired " I bought maself a new set of knives a couple of weeks ago, I just need a Chef's hat and an apron now | |||
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"Cooking. It bores me. I rarely cook from scratch. I know I should, but I can't be arsed. It just doesn't excite me. Like eating, though.. I have batch cooking days, get maself a couple of bottles of Cabernet Sauvignon, put some tunes on, and make 2 or 3 different dishes then freeze most of it ...you're hired I bought maself a new set of knives a couple of weeks ago, I just need a Chef's hat and an apron now " | |||
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"I do the same with quinoa and bulgur wheat. They never seem to swell the same." I always seem to peel far too many spuds when I'm doing mash. I think I need to use a smaller pan to put them in | |||
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"I also do this with pasta " So do I | |||
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"For the rice. Use your hand as a measure, one handful per person" more than a handful is a waste? | |||
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"I do the same with quinoa and bulgur wheat. They never seem to swell the same. I always seem to peel far too many spuds when I'm doing mash. I think I need to use a smaller pan to put them in " I count potatoes now. Big ones count as 2. | |||
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"I do the same with quinoa and bulgur wheat. They never seem to swell the same. I always seem to peel far too many spuds when I'm doing mash. I think I need to use a smaller pan to put them in I count potatoes now. Big ones count as 2." One potato two potatoes.... www.youtube.com/watch?v=efMHLkyb7ho | |||
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