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By (user no longer on site) OP   
over a year ago

yep, do like me tv dinners.

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By (user no longer on site)
over a year ago

have tried these new fangled tv dinners....the plug got stuck in my teeth

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By (user no longer on site)
over a year ago

tra got all excited then

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

had a Lasagne from Asda... was minging

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By *aceytopWoman
over a year ago

from a town near you

lasagna,shephards pie,cottage pie,there all slop

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By *ath-N-DelCouple
over a year ago

Glasgow area

Ewwww no can't stomach them...

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

am not guilty of buying them to be honest but had a hospital appointment and was running late.

lesson learnt

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By *ummy mummyWoman
over a year ago

southampton-ish


"had a Lasagne from Asda... was minging "

Yuck..you need to try my homemade lasagna...it's soooo yummy!

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By (user no longer on site)
over a year ago

Me too, tesco fish pie with pollock.

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"had a Lasagne from Asda... was minging

Yuck..you need to try my homemade lasagna...it's soooo yummy!"

I need to learn, can do spag bog, it is the cheese sauce I am scared of doing.

I love homemade

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By (user no longer on site)
over a year ago


"had a Lasagne from Asda... was minging

Yuck..you need to try my homemade lasagna...it's soooo yummy!

I need to learn, can do spag bog, it is the cheese sauce I am scared of doing.

I love homemade "

Dolmio, mince and spaghetti?

At 52 you really should know how to cook pretty much anything, but you may have lived a pampered life lol

Mind you, most men couldn't toast an egg or boil slices of bread so you are already a step ahead of them

Btw this is the Man of the couple, who self learned how to cook most things in his late teens

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By (user no longer on site)
over a year ago


"had a Lasagne from Asda... was minging

Yuck..you need to try my homemade lasagna...it's soooo yummy!

I need to learn, can do spag bog, it is the cheese sauce I am scared of doing.

I love homemade "

psst... get two jars of Dolmio lasagne sauce, one white, one dark. a pack of lasagne sheets. Layer them. Grate some cheese on the top. Job done.

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By (user no longer on site)
over a year ago

oops - forgot the mince and onion. gotta cook them first, mix the dark in, then layer it between the sheets, pour the white over the top.

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"

At 52 you really should know how to cook pretty much anything, but you may have lived a pampered life lol

)"

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"oops - forgot the mince and onion. gotta cook them first, mix the dark in, then layer it between the sheets, pour the white over the top. "

cheers.....

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By (user no longer on site)
over a year ago


"had a Lasagne from Asda... was minging

Yuck..you need to try my homemade lasagna...it's soooo yummy!

I need to learn, can do spag bog, it is the cheese sauce I am scared of doing.

I love homemade "

Cheese sauce is one thing I can cook learnt from watching me Mum who never measured anything , trick is to add milk slowly and dont stop whisking

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By *ath-N-DelCouple
over a year ago

Glasgow area


"oops - forgot the mince and onion. gotta cook them first, mix the dark in, then layer it between the sheets, pour the white over the top. "

LOL wouldn't be much of a lasagne without them

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By (user no longer on site)
over a year ago


"oops - forgot the mince and onion. gotta cook them first, mix the dark in, then layer it between the sheets, pour the white over the top. "

so glad you said that didnt fancy your idea at all

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By *ath-N-DelCouple
over a year ago

Glasgow area


"oops - forgot the mince and onion. gotta cook them first, mix the dark in, then layer it between the sheets, pour the white over the top.

cheers..... "

Just don't forget to stick it in oven

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"had a Lasagne from Asda... was minging

Yuck..you need to try my homemade lasagna...it's soooo yummy!

I need to learn, can do spag bog, it is the cheese sauce I am scared of doing.

I love homemade

Cheese sauce is one thing I can cook learnt from watching me Mum who never measured anything , trick is to add milk slowly and dont stop whisking "

I am going to try it at the weekend, I will let you know.

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By *ath-N-DelCouple
over a year ago

Glasgow area

Its not cheese sauce though...Its white sauce...

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By (user no longer on site)
over a year ago


"Its not cheese sauce though...Its white sauce..."

white sauce is cheese sauce without the cheese

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By *ath-N-DelCouple
over a year ago

Glasgow area


"Its not cheese sauce though...Its white sauce...

white sauce is cheese sauce without the cheese "

I know, but didn't want View ruining his first Lasagne

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"Its not cheese sauce though...Its white sauce...

white sauce is cheese sauce without the cheese

I know, but didn't want View ruining his first Lasagne "

lol so there is cheese in it eh... the white cheese

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By (user no longer on site)
over a year ago


"Its not cheese sauce though...Its white sauce...

white sauce is cheese sauce without the cheese

I know, but didn't want View ruining his first Lasagne "

this is very true

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By (user no longer on site)
over a year ago


"Its not cheese sauce though...Its white sauce...

white sauce is cheese sauce without the cheese

I know, but didn't want View ruining his first Lasagne

lol so there is cheese in it eh... the white cheese "

View do not use your cock for whisking

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By *ath-N-DelCouple
over a year ago

Glasgow area

Just dont want to come in here Monday morning and find a thread...

"Anyone got a cure for food poisoning" By View

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

trust me... when I first tackled mushroom soup... it was a masterpiece.

I have 4 days to prep white sauce

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By (user no longer on site)
over a year ago

View you could alternatively use a tub of creme fresh seasoned and loosened down with some milk for your white sauce, season with the usual salt pepper, add a couple of chopped anchovies, grated parmesan. whatever you like really.

Tear some lovely fresh mozzarella cheese and fresh basil over the top as well.

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"View you could alternatively use a tub of creme fresh seasoned and loosened down with some milk for your white sauce, season with the usual salt pepper, add a couple of chopped anchovies, grated parmesan. whatever you like really.

Tear some lovely fresh mozzarella cheese and fresh basil over the top as well.

"

cheers.... feel a trip to M&S coming on

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By *atisfy janeWoman
over a year ago

Torquay


"View you could alternatively use a tub of creme fresh seasoned and loosened down with some milk for your white sauce, season with the usual salt pepper, add a couple of chopped anchovies, grated parmesan. whatever you like really.

Tear some lovely fresh mozzarella cheese and fresh basil over the top as well.

cheers.... feel a trip to M&S coming on"

I would View....and get one of their lovely ready made Lasagnes while you are there....

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"View you could alternatively use a tub of creme fresh seasoned and loosened down with some milk for your white sauce, season with the usual salt pepper, add a couple of chopped anchovies, grated parmesan. whatever you like really.

Tear some lovely fresh mozzarella cheese and fresh basil over the top as well.

cheers.... feel a trip to M&S coming on

I would View....and get one of their lovely ready made Lasagnes while you are there.... "

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By (user no longer on site) OP   
over a year ago

sauce gone lumpy? stick it in the robo or get one o those wand thingies.

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By (user no longer on site)
over a year ago


"Its not cheese sauce though...Its white sauce..."

Technically a White Sauce is known as a 'Rue'

Btw If you want a lazy way of making a Cheese sauce put half a pint of milk in a pan, and when its close to boiling 'slowly' add some premixed cornflower and water to thicken it. When It's as thick as you want, just throw in your preferred grated cheese and a little salt.

It's really hard to fuck up to, as if It's too thin add more cornflower mix, and If it's too thick add some more milk.

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By (user no longer on site)
over a year ago

TV dinners, is it just me picturing a group of trannies being bitchy and catty about peoples cooking and houses, like in that programme on channel 4?

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By *atisfy janeWoman
over a year ago

Torquay


"Its not cheese sauce though...Its white sauce...

Technically a White Sauce is known as a 'Rue'

Btw If you want a lazy way of making a Cheese sauce put half a pint of milk in a pan, and when its close to boiling 'slowly' add some premixed cornflower and water to thicken it. When It's as thick as you want, just throw in your preferred grated cheese and a little salt.

It's really hard to fuck up to, as if It's too thin add more cornflower mix, and If it's too thick add some more milk."

I've learnt something new tonight, I was always under the impression that the 'roux' is the base for the sauce and not the name of the sauce itself...

I should have taken more notice at school cookery class.

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By (user no longer on site)
over a year ago

Jane,

Roux IS the flour and fat mixture, it can be used to thicken many sauces, including gravies. xx

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By *atisfy janeWoman
over a year ago

Torquay


"Jane,

Roux IS the flour and fat mixture, it can be used to thicken many sauces, including gravies. xx"

Then it's as I thought.....must have taken more notice of my cookery teacher than I realised!

God....she was an awful hag

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By *eavenNhellCouple
over a year ago

carrbrook stalybridge

ah its a food thread thought this was about the steven gerrard tray ?

its brilliant can carry ten mugs !

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By *landPeggyCouple
over a year ago

Holland !

Béchamel = white sauce

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