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"Why is grated cheese generally tastier than sliced? " That is a really good question, because you are right it is. | |||
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"How can you not know? It's because the air bubbles as you're grating shimmy shake it. I made that up. P" ![]() ![]() ![]() | |||
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"Why is toast better when someone has made it for you?" And sandwiches; It truly is one of life’s greatest mysteries. The best of it is to, that even if the sandwich ingredients/components are not usually to one’s tastebuds, if made by someone else, it STILL tastes great ![]() | |||
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"Geek hat on here It's the greater surface area of the cheese reacting with the air and giving off more aroma ... and much of taste is about smell ![]() ![]() ![]() ![]() See ... glib answers work Haha | |||
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"How can you not know? It's because the air bubbles as you're grating shimmy shake it. I made that up. P" Ah it all becomes clear! | |||
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"It depends on the type of cheese. Philidelphia does not grate well" You've clearly never frozen it ![]() | |||
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"Why are someones elses chips tastier? Good question " They've been made with love | |||
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"Why are someones elses chips tastier?" Same reason someone else's meal always looks better? I get serious meal envy. | |||
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"Geek hat on here It's the greater surface area of the cheese reacting with the air and giving off more aroma ... and much of taste is about smell ![]() Ah yes...thank you...also the texture is sexier. | |||
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"Why is grated cheese generally tastier than sliced? " Perhaps because you use hard cheese to grate, which has more flavour to it than sliced softer cheese has? | |||
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"Why is grated cheese generally tastier than sliced? " Larger surface area for saliva to act upon, releasing more flavour .. | |||
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"It depends on the type of cheese. Philidelphia does not grate well You've clearly never frozen it ![]() Only once I have made it into a cheesecake! | |||
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