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"Why is grated cheese generally tastier than sliced? " That is a really good question, because you are right it is. | |||
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"How can you not know? It's because the air bubbles as you're grating shimmy shake it. I made that up. P" | |||
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"Why is toast better when someone has made it for you?" And sandwiches; It truly is one of life’s greatest mysteries. The best of it is to, that even if the sandwich ingredients/components are not usually to one’s tastebuds, if made by someone else, it STILL tastes great | |||
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"Geek hat on here It's the greater surface area of the cheese reacting with the air and giving off more aroma ... and much of taste is about smell Hang on.... are you really telling me my shimmy shaking answer was real?! FUCK YEAH, GENIUS DANCE!! " See ... glib answers work Haha | |||
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"How can you not know? It's because the air bubbles as you're grating shimmy shake it. I made that up. P" Ah it all becomes clear! | |||
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"It depends on the type of cheese. Philidelphia does not grate well" You've clearly never frozen it | |||
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"Why are someones elses chips tastier? Good question " They've been made with love | |||
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"Why are someones elses chips tastier?" Same reason someone else's meal always looks better? I get serious meal envy. | |||
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"Geek hat on here It's the greater surface area of the cheese reacting with the air and giving off more aroma ... and much of taste is about smell " Ah yes...thank you...also the texture is sexier. | |||
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"Why is grated cheese generally tastier than sliced? " Perhaps because you use hard cheese to grate, which has more flavour to it than sliced softer cheese has? | |||
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"Why is grated cheese generally tastier than sliced? " Larger surface area for saliva to act upon, releasing more flavour .. | |||
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"It depends on the type of cheese. Philidelphia does not grate well You've clearly never frozen it " Only once I have made it into a cheesecake! | |||
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