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"Not an appliance but a big spice/herb rack. You can stop using sauces and mixes from jars and packets then Wish I’d learned to cook and make my own stuff sooner rather than getting everything from a jar" Tbh the sauce made with fresh herbs is likely going to be better than your home made with dried herbs. | |||
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"Not an appliance but a big spice/herb rack. You can stop using sauces and mixes from jars and packets then Wish I’d learned to cook and make my own stuff sooner rather than getting everything from a jar" I want to start cooking a lot more fresh and healthy stuff than I do currently. I don't really know where to start with herbs, I use only the basics at the moment plus one or two extra favourites...the best being smoked paprika. | |||
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"Not an appliance but a big spice/herb rack. You can stop using sauces and mixes from jars and packets then Wish I’d learned to cook and make my own stuff sooner rather than getting everything from a jar I want to start cooking a lot more fresh and healthy stuff than I do currently. I don't really know where to start with herbs, I use only the basics at the moment plus one or two extra favourites...the best being smoked paprika. " I just started buying a few every time I went shopping. Having a good stock of dried herbs/spices is super convenient and they’re always on hand. Even for seasoning rice, the more obscure ones like star anise make it taste fantastic. I tend to keep a stock of fresh garlic & ginger etc but I’ve got tiny kitchen which is taken over by baby items at the moment. So it makes keeping pots of fresh herbs like the ones you see at the supermarket impractical. | |||
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"I'm torn between induction and gas, I have gas at the and really love it, but the induction looks smooth and easy to clean by comparison. But I wouldn't like my food to suffer. That is a great tip about making sure that the microwave is not too high for safety and to reach." I would recommend induction every time. However, you need to make sure that you are able to get the correct power supply to it, and also that you have the correct cookware to work efficiently on it! | |||
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"I had to buy a whole new set of pans and frying pans. Wish I hadn't bothered with it." Yes, you do have to have the correct pans for one. It’s weird that it’s either burning everything to buggery or not cooking it at all though, I’m trying to think why it might be doing that. | |||
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"I'm torn between induction and gas, I have gas at the and really love it, but the induction looks smooth and easy to clean by comparison. But I wouldn't like my food to suffer. That is a great tip about making sure that the microwave is not too high for safety and to reach." I love my induction hob. Heats faster, is as responsive as gas plus very very safe if you have kids because they can't accidentally turn it on. (Needs a saucepan on it to actually work) | |||
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"I had to buy a whole new set of pans and frying pans. Wish I hadn't bothered with it." You shouldn't have had aluminium pans in the first place :p Carbon steel all the way | |||
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"My mother in law had her kitchen done last year and it’s fucking amazing! Island with built in wine fridge (must in her house) A fandangled fridge freezer where you can open up just the front to get the essentials Crazy under unit lights that are perfect for kitchen discos A hose for the sink that has instant really really hot water (not just normal hot lol) Cool radiators that look like bits of art quite frankly! And power sockets that can come up through the island when you need them. It’s all grey and sparkly, I believe her splash back for the cooker (massive thing) is meant for showers but it’s all glittery and shiny. Love her kitchen! It’s massive now. Danish x" That does sound amazing | |||
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"Just be aware of hidden costs when budgeting. Your actual kitchen units/ appliances etc may cost £10,000, for example, but that cost is unlikely to cover any other work such as plastering, painting, tiling, ceiling lights etc that would be done by your fitter." Thank you, I am trying to budget properly but I know these things always go over budget! | |||
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"I've only just found out that I can't have an under mounted sink with laminate, makes sense I guess at the water would perminate the laminate. So tips for a non staining think that looks good, I don't feel much drawn to the stainless steel ones they remind me a little bit of school for some reason! " There are some really slim top sinks available which look much more modern - have a look at the Franke Maris sink | |||
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"This thread could be the most middle class thing I’ve read. " my butler agrees! | |||
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"I've only just found out that I can't have an under mounted sink with laminate, makes sense I guess at the water would perminate the laminate. So tips for a non staining think that looks good, I don't feel much drawn to the stainless steel ones they remind me a little bit of school for some reason! There are some really slim top sinks available which look much more modern - have a look at the Franke Maris sink " I will, thank you, I would love quartz worktops but they just are pricing up way above budget. I do think it would be worth it though if I can manage it | |||
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