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Testarossa

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By (user no longer on site) OP   
over a year ago

You wonderful person you.

A UPS man just came to my door and hand delivered a jar of your superb home-made marmalade!

It's so nice of you to have sent me some.

Not only do I have a tangy refreshing sunny spread for my toast each morning, but a sunshiney smile spread on my face too as I am reminded of your thoughtfulness with each spoonful.

Many Many thanks. Laine. xxxxx

Forumites ....... you gotta love them for their style.

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By *aceytopWoman
over a year ago

from a town near you

class

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

I've promised a jar of mine to a meet. People always seem to appreciate home made food. :D

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By (user no longer on site) OP   
over a year ago

I had commented earlier this week on a forum post that my marmalade always turned out runny. Testarossa said she would send me some of hers to try. It is yummy and not at all runny.

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum


"I had commented earlier this week on a forum post that my marmalade always turned out runny. Testarossa said she would send me some of hers to try. It is yummy and not at all runny. "

Mine was runny last year, as were a few other peoples, so I think the oranges were a bit low on pectin. I might have over boiled this year because its set pretty solid but tastes lovely!

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By (user no longer on site) OP   
over a year ago


"I had commented earlier this week on a forum post that my marmalade always turned out runny. Testarossa said she would send me some of hers to try. It is yummy and not at all runny.

Mine was runny last year, as were a few other peoples, so I think the oranges were a bit low on pectin. I might have over boiled this year because its set pretty solid but tastes lovely!"

I need recipes please ...... can't have runny marmalade .... it just slides off the toast and onto the floor!

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By (user no longer on site)
over a year ago

Home had is lovely my garn would make it all the time .. when she was alive xx

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By *unky monkeyMan
over a year ago

in the night garden

I have a special 'jam' I make myself if anyone would like to taste it?

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By (user no longer on site) OP   
over a year ago


"I have a special 'jam' I make myself if anyone would like to taste it? "

.... do you send it UPS?

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By *andKCouple
over a year ago

Norfolk

can it be made in the ding machine?

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By (user no longer on site) OP   
over a year ago

I wouldn't want to leave marmalade cooking with all that sugar content in it to 'Chef Mike' (rowave)

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By *ittle_brat_evie!!Woman
over a year ago

evesham

ahhhhhh i had a nice present from her as well this week (not marmalade though)

aint she just a lovely lady

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By (user no longer on site) OP   
over a year ago

Just for you a 'chef mike' receipt.

Prep time

5-10 mins

Cook Time

30 mins

Servings

3-4 450gm jars

Ingredients

About 8 medium sized VALENCIA oranges (pipless, juicy, thin skinned)

l Grapefruit

l Lemon

Less than a bag of sugar (about l.5 lbs) - Judge as you add

Directions

Wipe over the fruit, well. Cut into quarters, removing any pips. Pulverize in Food Processor until rind is quite fine. Place in microwavable bowl and "nuke" on high for 10-12 mins until boiling. Remove. Stir in your sugar, and nuke on high for about 18-20 mins until thickened (stirring occasionally).

Use pyrex jug to pour into HOT STERILIZED JARS. Apply wax paper jamming circles immediately.Cool to cold and then place plastic covers with rubber bands round.

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By *andKCouple
over a year ago

Norfolk

thank you, but I can't stand marmalade. Do you have a recipe for ding (Mike) jam please?

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By (user no longer on site) OP   
over a year ago


"ahhhhhh i had a nice present from her as well this week (not marmalade though)

aint she just a lovely lady "

She is indeed ..... she gives one the feel of a forum community.

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By (user no longer on site) OP   
over a year ago


"thank you, but I can't stand marmalade. Do you have a recipe for ding (Mike) jam please? "

....... brb.

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By (user no longer on site) OP   
over a year ago

Just for you (again) another 'chef mike' receipt.

This simple jam can be made entirely in the microwave and is a great way to preserve fresh summer berries when they are cheap and in plentiful supply.

Ingredients

500 g strawberries or raspberries

50 ml lemon juice

500 g jam sugar

Preparation method

Prep: 1 min |Cook: 20 mins

1. Put the strawberries in a large, microwaveable bowl with the lemon juice. Cook on full power for 4 minutes, or until the fruit is soft.

2. Stir in the sugar and when completely dissolved, cook for 15–20 minutes, stirring every 3 minutes.

3. To test when the jam is ready, after 15 minutes, spoon a little jam onto a chilled saucer, cool for a few seconds then push a finger across it. If the surface wrinkles, it has reached setting point, if not, cook the jam for a further 3 minutes, then test again. Continue testing every 3 minutes until setting point is reached.

4. Stand for 5 minutes, then pour into warm sterilised jars, seal and label.

*Cooking time will vary depending on the power of the microwave and ripeness of the fruit.

*Jam sugar contains a balanced amount of natural pectin and citric acid, which overcomes the problem of setting encountered with some fruits, like strawberries with low pectin levels. You can therefore be sure of a perfect set.

Phew! I'm off to have a restful cup of chai tea now.

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By *andKCouple
over a year ago

Norfolk

thank you xxxxxxxxxxxxx now will you come and make it for me?

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By (user no longer on site) OP   
over a year ago


"thank you xxxxxxxxxxxxx now will you come and make it for me? "

........ I'll post it ..... I'm cream crackered with all this receipt hunting!

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By *andKCouple
over a year ago

Norfolk


"thank you xxxxxxxxxxxxx now will you come and make it for me?

........ I'll post it ..... I'm cream crackered with all this receipt hunting! "

awwwww thank you xxx

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By (user no longer on site) OP   
over a year ago

Who'd have thought it? microwave jam and marmalade ............... *bimbles off with a cuppa shaking her head*

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By *ucsparkMan
over a year ago

dudley


"Just for you a 'chef mike' receipt.

Prep time

5-10 mins

Cook Time

30 mins

Servings

3-4 450gm jars

Ingredients

About 8 medium sized VALENCIA oranges (pipless, juicy, thin skinned)

l Grapefruit

l Lemon

Less than a bag of sugar (about l.5 lbs) - Judge as you add

Directions

Wipe over the fruit, well. Cut into quarters, removing any pips. Pulverize in Food Processor until rind is quite fine. Place in microwavable bowl and "nuke" on high for 10-12 mins until boiling. Remove. Stir in your sugar, and nuke on high for about 18-20 mins until thickened (stirring occasionally).

Use pyrex jug to pour into HOT STERILIZED JARS. Apply wax paper jamming circles immediately.Cool to cold and then place plastic covers with rubber bands round.

"

You can get sugar with pectin already added

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By *thwalescplCouple
over a year ago

brecon


"I had commented earlier this week on a forum post that my marmalade always turned out runny. Testarossa said she would send me some of hers to try. It is yummy and not at all runny.

Mine was runny last year, as were a few other peoples, so I think the oranges were a bit low on pectin. I might have over boiled this year because its set pretty solid but tastes lovely!

I need recipes please ...... can't have runny marmalade .... it just slides off the toast and onto the floor! "

I have just the recipe you need to stop that happening...

Hold...

the toast

horizontal!!!

Women!!!

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By (user no longer on site)
over a year ago

Oh Laine favouritism the only thing I got off her was teeth marks in me ass when she sunk her teeth in me bum in the changing room at Chams xx

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By (user no longer on site) OP   
over a year ago

Sinking my teeth into a thick layer of marmalade on toast Soapy .... ye jealous?

p.s I took them out the jar first.

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By (user no longer on site)
over a year ago

Testa, Laine, sinking their teeth in .....I wish.....I wish..

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By (user no longer on site)
over a year ago

Just logged in and spotted this thread

I have to say that fabs does feel like a community,, over the years, I have learned and laughed so much, and made so many real and virtual friends, I feel very lucky indeed, so thankyou, one and all xxxxx

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By (user no longer on site) OP   
over a year ago


"Testa, Laine, sinking their teeth in .....I wish.....I wish.. "

..... oh no, you should be licked ..... very slowly.

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By (user no longer on site)
over a year ago


"Testa, Laine, sinking their teeth in .....I wish.....I wish..

..... oh no, you should be licked ..... very slowly. "

oh yes..... please.....please

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By (user no longer on site)
over a year ago


"Testa, Laine, sinking their teeth in .....I wish.....I wish..

..... oh no, you should be licked ..... very slowly. "

And nibbled

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By (user no longer on site)
over a year ago


"Testa, Laine, sinking their teeth in .....I wish.....I wish..

..... oh no, you should be licked ..... very slowly.

And nibbled "

mmmmmmmmmmmmmmmmmmmmmm

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By (user no longer on site)
over a year ago

After struggling back from the shop (nearly got my car stuck in the snow!)I have just had crumpets with butter and yep, you guessed it... Seville Orange Marmalade!

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By *unky monkeyMan
over a year ago

in the night garden


"I have a special 'jam' I make myself if anyone would like to taste it?

.... do you send it UPS? "

Yes If UPS means Unbelievably Potent Semen!

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By (user no longer on site)
over a year ago

What a lovely gesture, people are measured by their actions, those are the actions of someone very high up the scale.

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