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"I suppose its like different restaurants. Some you will go to because the food you get has been developed by a chef you know well over a long period of time using ingredients they know you enjoy and recipes that have stood the test of time. Others you go to because they offer food you've never tried. " I'm hungry now | |||
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"I suppose its like different restaurants. Some you will go to because the food you get has been developed by a chef you know well over a long period of time using ingredients they know you enjoy and recipes that have stood the test of time. Others you go to because they offer food you've never tried. I'm hungry now " Well we're just having a cup of coffee and some chocolate brioche | |||
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"I suppose its like different restaurants. Some you will go to because the food you get has been developed by a chef you know well over a long period of time using ingredients they know you enjoy and recipes that have stood the test of time. Others you go to because they offer food you've never tried. " oh well put....very good. | |||
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"I suppose its like different restaurants. Some you will go to because the food you get has been developed by a chef you know well over a long period of time using ingredients they know you enjoy and recipes that have stood the test of time. Others you go to because they offer food you've never tried. Fab can be a little like the dirty touch screens at McDonald's.... " Make your choice, take a ticket, join the queue? | |||
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"I suppose its like different restaurants. Some you will go to because the food you get has been developed by a chef you know well over a long period of time using ingredients they know you enjoy and recipes that have stood the test of time. Others you go to because they offer food you've never tried. I'm hungry now Well we're just having a cup of coffee and some chocolate brioche " I'll just make maself a ham salad sarnie then | |||
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"I suppose its like different restaurants. Some you will go to because the food you get has been developed by a chef you know well over a long period of time using ingredients they know you enjoy and recipes that have stood the test of time. Others you go to because they offer food you've never tried. Fab can be a little like the dirty touch screens at McDonald's.... Make your choice, take a ticket, join the queue? " and what you get never looks like the promotion picture | |||
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"I suppose its like different restaurants. Some you will go to because the food you get has been developed by a chef you know well over a long period of time using ingredients they know you enjoy and recipes that have stood the test of time. Others you go to because they offer food you've never tried. Fab can be a little like the dirty touch screens at McDonald's.... Make your choice, take a ticket, join the queue? and what you get never looks like the promotion picture" She generally looks better in my experience | |||
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"I suppose its like different restaurants. Some you will go to because the food you get has been developed by a chef you know well over a long period of time using ingredients they know you enjoy and recipes that have stood the test of time. Others you go to because they offer food you've never tried. Fab can be a little like the dirty touch screens at McDonald's.... Make your choice, take a ticket, join the queue? and what you get never looks like the promotion picture" | |||
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"I suppose its like different restaurants. Some you will go to because the food you get has been developed by a chef you know well over a long period of time using ingredients they know you enjoy and recipes that have stood the test of time. Others you go to because they offer food you've never tried. Fab can be a little like the dirty touch screens at McDonald's.... Make your choice, take a ticket, join the queue? and what you get never looks like the promotion picture" ain,t that the truth... | |||
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"I suppose its like different restaurants. Some you will go to because the food you get has been developed by a chef you know well over a long period of time using ingredients they know you enjoy and recipes that have stood the test of time. Others you go to because they offer food you've never tried. I'm hungry now Well we're just having a cup of coffee and some chocolate brioche " chocolate brioche?...... UuuuuuuU ..! get you.... | |||
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"I suppose its like different restaurants. Some you will go to because the food you get has been developed by a chef you know well over a long period of time using ingredients they know you enjoy and recipes that have stood the test of time. Others you go to because they offer food you've never tried. I'm hungry now Well we're just having a cup of coffee and some chocolate brioche chocolate brioche?...... UuuuuuuU ..! get you...." We buy it in Aldi... | |||
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