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Fennel

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By (user no longer on site) OP   
over a year ago

So got some duphenuase to go with my steak and also a nice fenal bulb.

Interested on how folks cook it?

Im thinking fried amd then topped with some basil parsley and olive oil maybe a bit of balsamic glaze.

But its been ages since i have done anything with fennel might be an excuse to break out rhe blow torch

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By *mokes n MirrorsCouple
over a year ago

Plymouth and Newcastle (sometimes)

Not really a fan of it as a vegetable but we do like to put a few sprigs of the feathery fronds on our roast potatoes.

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By (user no longer on site)
over a year ago


"So got some duphenuase to go with my steak and also a nice fenal bulb.

Interested on how folks cook it?

Im thinking fried amd then topped with some basil parsley and olive oil maybe a bit of balsamic glaze.

But its been ages since i have done anything with fennel might be an excuse to break out rhe blow torch"

Foreman works.....

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By (user no longer on site)
over a year ago

It can be quite tough. I like to grate it into a green salad with slivers of a firm pear.

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By *uxom redCouple
over a year ago

Shrewsbury

Roast it, or quick pan fry

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By (user no longer on site)
over a year ago


"It can be quite tough. I like to grate it into a green salad with slivers of a firm pear. "

Firm pair

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By (user no longer on site)
over a year ago


"It can be quite tough. I like to grate it into a green salad with slivers of a firm pear.

Firm pair "

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By (user no longer on site)
over a year ago


"It can be quite tough. I like to grate it into a green salad with slivers of a firm pear.

Firm pair

"

Sorry. Couldn't resist

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By (user no longer on site) OP   
over a year ago


"So got some duphenuase to go with my steak and also a nice fenal bulb.

Interested on how folks cook it?

Im thinking fried amd then topped with some basil parsley and olive oil maybe a bit of balsamic glaze.

But its been ages since i have done anything with fennel might be an excuse to break out rhe blow torch

Foreman works..... "

Dont have a fore man or a griddle pan. Would it be wtong to cook it in tbe skillet then blow torch the oven raxk to sear on some pretty lines :p

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By (user no longer on site)
over a year ago

bit late this time but the fennel is really nice sliced and cooked as part of the dauphinoise.

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By (user no longer on site)
over a year ago


"So got some duphenuase to go with my steak and also a nice fenal bulb.

Interested on how folks cook it?

Im thinking fried amd then topped with some basil parsley and olive oil maybe a bit of balsamic glaze.

But its been ages since i have done anything with fennel might be an excuse to break out rhe blow torch"

Sounds a tasty meal. I love fennel cut in 4 and roasted

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By *risky_MareWoman
over a year ago

...Up on the Downs

Fennel seed is my preference - great in crackslaw!

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By *stellaWoman
over a year ago

London

Roasted

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By (user no longer on site) OP   
over a year ago

I went with axilied and pan fried amd topped with parsely basil olive and garlic dresssing and a balsamic glaze

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