FabSwingers.com forum: Signature dish

By (user no longer on site) OP
over a year ago

What is your fail safe dish that you do knowing it will always turn out really well.

Mine is slow cooked pulled pork.

Reply privately

Reply in forum

Reply +quote

By *ristol HellfireMan
over a year ago

Bristol

Hungarian goulash.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Definitely a roast dinner

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Beans on toast

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Lasagne

Reply privately

Reply in forum

Reply +quote

By *ustyWoman
over a year ago

inverclyde

Mac n cheese with a twist

Reply privately

Reply in forum

Reply +quote

By *andonmessMan
over a year ago

A world all of his own

Home made sweet and sour chicken. Not terribly creative but bloody yummy and easy to make.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Slow cooked Beef Rendang

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Chicken curry

Roast beef dinner

Lasagne

Reply privately

Reply in forum

Reply +quote

By *e_jpMan
over a year ago

Newcastle upon Tyne

Chilli con carne for me.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Beef Wellington

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Chilli con carne

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

My dish is Saltimbocca alla Romana,

Thin escalopes of veal topped with a sage leaf and a piece of Parma ham, fry in butter, remove from pan add a big glass of marsala wine, bit more butter and hey presto!

Impresses everybody that's ever had it!!

Reply privately

Reply in forum

Reply +quote

By *ussD1Man
over a year ago

Gloucester

Enchiladas

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cheesecake!

Reply privately

Reply in forum

Reply +quote

By *izzy RascallMan
over a year ago

Cardiff

Leg of Lamb Shepards Pie

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

More of a baker but crab and chilli linguine.

Chocolate brownies.

Ginger cake.

Reply privately

Reply in forum

Reply +quote

By *abrielle247Couple (FF)
over a year ago

PDI Gran Canaria

Roast leg of prawn with all the trimmings.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Saucepan creamy mash

Reply privately

Reply in forum

Reply +quote

By *hispers-40Woman
over a year ago

up the garden path

Chick in white wine sauce with mushrooms and pasta

Salmon and prawn Risotto

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Beef stew and dumplings

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Id say lasagne

Mamma mia

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I make an amazing cheese on toast. It has to be tasted to be believed.

Also make a cracking chicken noodle and sweet corn soup. Takes ages to make though as you have to boil down the chicken carcass.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

My mushroom risotto and my polpette

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread