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"Roast potatoes " On there own ? I like your style | |||
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"I don't have a signature dish however, I've had compliments on the following: Paella - by my Spanish gf at the time. Linguine with prawns/cod - by my Italian colleagues. Sunday roast - by everyone A weird vegan dish that is basically tofu, coconut milk, lemon grass, sweet peppers, chili, lime, onion, and rice/noodles, which a mixed bunch of people liked. Baked sea bass/mackerel with tagliatelle and tomato,onion and herb sauce went down well with a few girls I've wined and dined." This all sounds wonderful | |||
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"I don't have a signature dish however, I've had compliments on the following: Paella - by my Spanish gf at the time. Linguine with prawns/cod - by my Italian colleagues. Sunday roast - by everyone A weird vegan dish that is basically tofu, coconut milk, lemon grass, sweet peppers, chili, lime, onion, and rice/noodles, which a mixed bunch of people liked. Baked sea bass/mackerel with tagliatelle and tomato,onion and herb sauce went down well with a few girls I've wined and dined. This all sounds wonderful " Pick one and set a date | |||
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"I don't have a signature dish however, I've had compliments on the following: Paella - by my Spanish gf at the time. Linguine with prawns/cod - by my Italian colleagues. Sunday roast - by everyone A weird vegan dish that is basically tofu, coconut milk, lemon grass, sweet peppers, chili, lime, onion, and rice/noodles, which a mixed bunch of people liked. Baked sea bass/mackerel with tagliatelle and tomato,onion and herb sauce went down well with a few girls I've wined and dined. This all sounds wonderful Pick one and set a date " I'd choose paella but you can choose dessert. | |||
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"I don't have a signature dish however, I've had compliments on the following: Paella - by my Spanish gf at the time. Linguine with prawns/cod - by my Italian colleagues. Sunday roast - by everyone A weird vegan dish that is basically tofu, coconut milk, lemon grass, sweet peppers, chili, lime, onion, and rice/noodles, which a mixed bunch of people liked. Baked sea bass/mackerel with tagliatelle and tomato,onion and herb sauce went down well with a few girls I've wined and dined. This all sounds wonderful Pick one and set a date I'd choose paella but you can choose dessert. " Pick the hardest to make why don't you, I'm not even sure if the paella pan works on the new cooker Tarte De Santiago for dessert, crumble or Tiramisu? | |||
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"I don't have a signature dish however, I've had compliments on the following: Paella - by my Spanish gf at the time. Linguine with prawns/cod - by my Italian colleagues. Sunday roast - by everyone A weird vegan dish that is basically tofu, coconut milk, lemon grass, sweet peppers, chili, lime, onion, and rice/noodles, which a mixed bunch of people liked. Baked sea bass/mackerel with tagliatelle and tomato,onion and herb sauce went down well with a few girls I've wined and dined. This all sounds wonderful Pick one and set a date I'd choose paella but you can choose dessert. Pick the hardest to make why don't you, I'm not even sure if the paella pan works on the new cooker Tarte De Santiago for dessert, crumble or Tiramisu?" I love Almonds so I'll take the Tarte please. You can substitute the paella pan for a frying pan; it'll still work. | |||
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"I don't have a signature dish however, I've had compliments on the following: Paella - by my Spanish gf at the time. Linguine with prawns/cod - by my Italian colleagues. Sunday roast - by everyone A weird vegan dish that is basically tofu, coconut milk, lemon grass, sweet peppers, chili, lime, onion, and rice/noodles, which a mixed bunch of people liked. Baked sea bass/mackerel with tagliatelle and tomato,onion and herb sauce went down well with a few girls I've wined and dined. This all sounds wonderful Pick one and set a date I'd choose paella but you can choose dessert. Pick the hardest to make why don't you, I'm not even sure if the paella pan works on the new cooker Tarte De Santiago for dessert, crumble or Tiramisu? I love Almonds so I'll take the Tarte please. You can substitute the paella pan for a frying pan; it'll still work. " Oh god I've never done paella in a frying pan, I'd have to consult with a Spanish friend as to how to do that. But okay, the Tarte. Red with dinner, coffee with dessert? | |||
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