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Following Recipes

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By (user no longer on site) OP   
over a year ago

As many will know am doing sw loving it and loving cooking again I am following the recipes and all really scrummy but they do come out as big portions ie cottage pie for 4 more like 8 lol question is I am blonde how do you cut the recipe down so it makes a meal for two instead of 8.

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By *aceytopWoman
over a year ago

from a town near you

half it and half it again

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By *oantrimcpl2010Couple
over a year ago

Lisburn

divide ingredients by 4 xx

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By (user no longer on site)
over a year ago

Put 25% of the stuff in the mix and cook for a tad less time ?

I dunno, I'm a bloke. I just multiplied the ingredients by a factor of 4 to make twice as many, but double the thickness cheese scones than the original recipe told me, so I assume it works the same in reverse

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By (user no longer on site) OP   
over a year ago


"Put 25% of the stuff in the mix and cook for a tad less time ?

I dunno, I'm a bloke. I just multiplied the ingredients by a factor of 4 to make twice as many, but double the thickness cheese scones than the original recipe told me, so I assume it works the same in reverse "

Lol will have to try that just wondered if it would come out as good love cooking but not a confident cook.

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By (user no longer on site)
over a year ago

Follow the recipe and make full quantity, then eat what you can, and freeze the rest, portioned, in air tight tubs?

That's what I do, as it is too much effort to make just one portion at a time.

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By (user no longer on site) OP   
over a year ago

Havr been doing that and the freezer is filling up tupperwear with dates on as get bored having the same thing two days in a row.

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By (user no longer on site)
over a year ago

I have a variety of dishes to choose from the freezer.

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By *aceytopWoman
over a year ago

from a town near you

what pearl said,i live alone and get fed up eating the same thing twice,so freeze simples

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By (user no longer on site)
over a year ago


"Put 25% of the stuff in the mix and cook for a tad less time ?

I dunno, I'm a bloke. I just multiplied the ingredients by a factor of 4 to make twice as many, but double the thickness cheese scones than the original recipe told me, so I assume it works the same in reverse

Lol will have to try that just wondered if it would come out as good love cooking but not a confident cook."

Well let's be fair, other than something turning out not as good as expected, what can go wrong ?

Sometimes experiments work, sometimes they don't , but my cheese scones come out as big as top hats and tasted leeeeeervely.

Mind you I followed the Xmas cake recipe to the letter - too expensive and too important top screw that one up even though I hate the bloody things

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