FabSwingers.com forum: The Perfect Sunday Roast

By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

Im reading that us Brits apparently devour 1.3 Billion Roast Dinners a year .

It is simply ny favourite .

But what makes your perfect Sunday Roast ( please not Sprouts

)

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By (user no longer on site)
over a year ago

*drool*

So many things

No piss water gravy though, that can fuck right off. I like my gravy sliced not poured

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By *anana JoeMan
over a year ago

Sheffield

Having a knife and fork as fingers is a poor option.

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"*drool*

So many things

No piss water gravy though, that can fuck right off. I like my gravy sliced not poured

"
Have I made you want to cook one then

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By *ed-monkeyCouple
over a year ago

Hailsham

"Im reading that us Brits apparently devour 1.3 Billion Roast Dinners a year .

It is simply ny favourite .

But what makes your perfect Sunday Roast ( please not Sprouts

But what if someone's idea I'd perfection includes sprouts?

Weird I agree ... but there may be people out there

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Im reading that us Brits apparently devour 1.3 Billion Roast Dinners a year .

It is simply ny favourite .

But what makes your perfect Sunday Roast ( please not Sprouts

)

But what if someone's idea I'd perfection includes sprouts?

Weird I agree ... but there may be people out there

"
Sorry but snotballs are unacceptable

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By *eplicant JoWoman
over a year ago

Sussex countryside

Sprouts

very crispy and fluffy roasties, parsnips and lots of gravy

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By (user no longer on site)
over a year ago

I love a bit of roast pork with my homemade apple sauce. But sorry slim I love sprouts x

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By *izzy RascallMan
over a year ago

Cardiff

The meat - not too dry. Full of flavour from fresh herbs (adds to the gravy).

If it's Pork the crackling has to be edible.

Not too large a selection of veg. Must be fresh except for peas/sweetcorn. Carrots finished with honey.

Crispy yet fluffy roast potatoes. Maris pipers or red potatoes. Has to be goose fat.

Homemade gravy, not bistro, tesco finest ready made is acceptable.

Yorkshire's can not be the ready made ones. The ones you cook in small silver trays are okay. They need to be big and crispy.

Large plates with no plate on show once the food is on there.

A winter or

spring day.

Someone to wash the dishes afterwards.

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"I love a bit of roast pork with my homemade apple sauce. But sorry slim I love sprouts x

"
Heathen

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By *ed-monkeyCouple
over a year ago

Hailsham

"I love a bit of roast pork with my homemade apple sauce. But sorry slim I love sprouts x

See Slim ... told ya

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By (user no longer on site)
over a year ago

#nosprouts

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By (user no longer on site)
over a year ago

"*drool*

So many things

No piss water gravy though, that can fuck right off. I like my gravy sliced not poured

Have I made you want to cook one then

I can't remember the last time I had a roast.

Think it was about August from the carvery.

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"The meat - not too dry. Full of flavour from fresh herbs (adds to the gravy).

If it's Pork the crackling has to be edible.

Not too large a selection of veg. Must be fresh except for peas/sweetcorn. Carrots finished with honey.

Crispy yet fluffy roast potatoes. Maris pipers or red potatoes. Has to be goose fat.

Homemade gravy, not bistro, tesco finest ready made is acceptable.

Yorkshire's can not be the ready made ones. The ones you cook in small silver trays are okay. They need to be big and crispy.

Large plates with no plate on show once the food is on there.

A winter or

spring day.

Someone to wash the dishes afterwards.

"
Well that is detailed lol. A+

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By (user no longer on site)
over a year ago

Someone else-preferably a professional cook-making it.

Lots of green veg, puffy Yorkshire pudding, thin sliced meat, crisp on the outside, fluffy on the inside roast potatoes and mint sauce.

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By (user no longer on site)
over a year ago

The Yorkshire puddings are the best bit!

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By *ed-monkeyCouple
over a year ago

Hailsham

"Someone else-preferably a professional cook-making it.

Lots of green veg, puffy Yorkshire pudding, thin sliced meat, crisp on the outside, fluffy on the inside roast potatoes and mint sauce. "

In today's inclusive society, can you say puffy??

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"*drool*

So many things

No piss water gravy though, that can fuck right off. I like my gravy sliced not poured

Have I made you want to cook one then

I can't remember the last time I had a roast.

Think it was about August from the carvery.

P"
It is effort to cook a full one I know . But it's so worth it. And remember to do a big joint so Pooch gets some

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By (user no longer on site)
over a year ago

"*drool*

So many things

No piss water gravy though, that can fuck right off. I like my gravy sliced not poured

Have I made you want to cook one then

I can't remember the last time I had a roast.

Think it was about August from the carvery.

I lied. I just remembered I had one Xmas day, from work. It wasn't the best but it wasn't bad.

I LOVE a roast dinner.

I'm totally cooking one next week. It'll be a Thursday as that's my only day off but I don't care.

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Someone else-preferably a professional cook-making it.

Lots of green veg, puffy Yorkshire pudding, thin sliced meat, crisp on the outside, fluffy on the inside roast potatoes and mint sauce. "
Sounds almost spot on

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By (user no longer on site)
over a year ago

It's all about the potatoes and gravy. Thick homemade gravy and roast potatoes that are crispy on the outside and light and fluffy inside.

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"*drool*

So many things

No piss water gravy though, that can fuck right off. I like my gravy sliced not poured

Have I made you want to cook one then

I can't remember the last time I had a roast.

Think it was about August from the carvery.

I lied. I just remembered I had one Xmas day, from work. It wasn't the best but it wasn't bad.

I LOVE a roast dinner.

I'm totally cooking one next week. It'll be a Thursday as that's my only day off but I don't care.

P"
I dont know whether you like me or hate me now for putting the idea in your head

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By (user no longer on site)
over a year ago

"*drool*

So many things

No piss water gravy though, that can fuck right off. I like my gravy sliced not poured

Have I made you want to cook one then

I can't remember the last time I had a roast.

Think it was about August from the carvery.

I lied. I just remembered I had one Xmas day, from work. It wasn't the best but it wasn't bad.

I LOVE a roast dinner.

I'm totally cooking one next week. It'll be a Thursday as that's my only day off but I don't care.

P I dont know whether you like me or hate me now for putting the idea in your head

A bit of both

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"*drool*

So many things

No piss water gravy though, that can fuck right off. I like my gravy sliced not poured

Have I made you want to cook one then

I can't remember the last time I had a roast.

Think it was about August from the carvery.

I lied. I just remembered I had one Xmas day, from work. It wasn't the best but it wasn't bad.

I LOVE a roast dinner.

I'm totally cooking one next week. It'll be a Thursday as that's my only day off but I don't care.

P I dont know whether you like me or hate me now for putting the idea in your head

A bit of both

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By (user no longer on site)
over a year ago

"Someone else-preferably a professional cook-making it.

Lots of green veg, puffy Yorkshire pudding, thin sliced meat, crisp on the outside, fluffy on the inside roast potatoes and mint sauce.

In today's inclusive society, can you say puffy??"

Its uh, not oo.

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By *ed-monkeyCouple
over a year ago

Hailsham

"Someone else-preferably a professional cook-making it.

Lots of green veg, puffy Yorkshire pudding, thin sliced meat, crisp on the outside, fluffy on the inside roast potatoes and mint sauce.

In today's inclusive society, can you say puffy??

Its uh, not oo. "

My mistake

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By (user no longer on site)
over a year ago

I need some roast potatoes now

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Someone else-preferably a professional cook-making it.

Lots of green veg, puffy Yorkshire pudding, thin sliced meat, crisp on the outside, fluffy on the inside roast potatoes and mint sauce.

In today's inclusive society, can you say puffy??

Its uh, not oo. "

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By *izzy RascallMan
over a year ago

Cardiff

"The meat - not too dry. Full of flavour from fresh herbs (adds to the gravy).

If it's Pork the crackling has to be edible.

Not too large a selection of veg. Must be fresh except for peas/sweetcorn. Carrots finished with honey.

Crispy yet fluffy roast potatoes. Maris pipers or red potatoes. Has to be goose fat.

Homemade gravy, not bistro, tesco finest ready made is acceptable.

Yorkshire's can not be the ready made ones. The ones you cook in small silver trays are okay. They need to be big and crispy.

Large plates with no plate on show once the food is on there.

A winter or

spring day.

Someone to wash the dishes afterwards.

Well that is detailed lol. A+"

It's something very important to me. A tradition on a Sunday but not in the summer. I couldn't think of anything worse.

I don't add salt left right and centre but chocolate always tastes better on a Sunday and I put it down to the Sunday roast.

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By *viatrixWoman
over a year ago

Redhill

Roast beef. It has to be beef.

Being foreign, to me the greatest British invention has to be Paxo stuffing (and yes, it has to be Paxo- I have had homemade/restaurant made stuffing and it is not the same!)

if I left the UK, I’d really miss it...

Parsnips is something I also came to discover here.

I’m not averse to cooking my own roast, but I am more or less a part of the furniture at the local Toby Carvery!

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By *ed-monkeyCouple
over a year ago

Hailsham

"Someone else-preferably a professional cook-making it.

Lots of green veg, puffy Yorkshire pudding, thin sliced meat, crisp on the outside, fluffy on the inside roast potatoes and mint sauce.

In today's inclusive society, can you say puffy??

Its uh, not oo. "

But I got you to uh and ooh..

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"Roast beef. It has to be beef.

Being foreign, to me the greatest British invention has to be Paxo stuffing (and yes, it has to be Paxo- I have had homemade/restaurant made stuffing and it is not the same!)

if I left the UK, I’d really miss it...

Parsnips is something I also came to discover here.

I’m not averse to cooking my own roast, but I am more or less a part of the furniture at the local Toby Carvery!

"
The best British invention is Paxo . Genius . I agree wholeheartedly

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By *rumpyMcFuckNugget OP Man
over a year ago

Den of Iniquity

"The meat - not too dry. Full of flavour from fresh herbs (adds to the gravy).

If it's Pork the crackling has to be edible.

Not too large a selection of veg. Must be fresh except for peas/sweetcorn. Carrots finished with honey.

Crispy yet fluffy roast potatoes. Maris pipers or red potatoes. Has to be goose fat.

Homemade gravy, not bistro, tesco finest ready made is acceptable.

Yorkshire's can not be the ready made ones. The ones you cook in small silver trays are okay. They need to be big and crispy.

Large plates with no plate on show once the food is on there.

A winter or

spring day.

Someone to wash the dishes afterwards.

Well that is detailed lol. A+

It's something very important to me. A tradition on a Sunday but not in the summer. I couldn't think of anything worse.

I don't add salt left right and centre but chocolate always tastes better on a Sunday and I put it down to the Sunday roast."
My sentiments exactly

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

Slow roast leg of lamb in a red wine and redcurrant gravy. Roast potatoes cooked in goose fat (drop some garlic and rosemary in the fat). Honey roast carrots, home made yorkies, roast asparagus.

Or swap out the meat for a rare peppered beef, with a port and mustard gravy.

Slow roast honey and mustard pork loin cooked in cider.

Lemon and tarragon butter chicken

I could go on, but I'm getting hungry.

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