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Favourite dish

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By (user no longer on site) OP   
over a year ago

So I’m learning new dishes for work. So far I’ve made a banging chicken and mushroom pie (even made the pastry, go me!), soups I’m getting to grips with and tonight I had a stab at making my own chicken Kiev (for my own personal gain as I love them!).

What’s your favourite dish? If you go out to dinner what’s your go to dish? Looking for ideas, be creative!

Danish x

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By (user no longer on site)
over a year ago


"So I’m learning new dishes for work. So far I’ve made a banging chicken and mushroom pie (even made the pastry, go me!), soups I’m getting to grips with and tonight I had a stab at making my own chicken Kiev (for my own personal gain as I love them!).

What’s your favourite dish? If you go out to dinner what’s your go to dish? Looking for ideas, be creative!

Danish x"

I love paella or a nice chilli. Not too spicy but a bit of heat

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By (user no longer on site) OP   
over a year ago


"So I’m learning new dishes for work. So far I’ve made a banging chicken and mushroom pie (even made the pastry, go me!), soups I’m getting to grips with and tonight I had a stab at making my own chicken Kiev (for my own personal gain as I love them!).

What’s your favourite dish? If you go out to dinner what’s your go to dish? Looking for ideas, be creative!

Danish x

I love paella or a nice chilli. Not too spicy but a bit of heat "

Ooooh chilli sounds good. Maybe that’s one doughnut can do.

X

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By *talian PassionMan
over a year ago

Chelmsford

Italian cuisine is the best. I can cook very well, it's my ace to conquer a woman

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By (user no longer on site)
over a year ago

Anything to do with spices or chillies.... Chicken vindaloos and fal curries with ghost peppers, Carolina reapers or anything hotter.

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By (user no longer on site) OP   
over a year ago


"Anything to do with spices or chillies.... Chicken vindaloos and fal curries with ghost peppers, Carolina reapers or anything hotter. "

We do brilliant curries here already. We don’t have it on the menu all the time but toying with the idea of making a day specifically for curry night, so might look into different ones.

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By *amyam5627Man
over a year ago

Swadlincote

Cajun pheasant or Cajun Pigeon, lovely and healthy........well apart from the pot of double cream that I add............a good all year round recipe that utilises extremely free range meats

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By *dward_TeagueMan
over a year ago

wolverhampton

A beef bourguinion or perhaps a beef wellington.

If you do a chilli make sure you add loads of cumin and balance that flavour with a couple of squares of 80% cocoa dark chocolate.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

If we go out for dinner i usually have the fish. Last time i had cod loin cooked with pancetta and black olives

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By (user no longer on site) OP   
over a year ago


"Italian cuisine is the best. I can cook very well, it's my ace to conquer a woman"

I’m having a go at lasagna on Sunday, I’m following a Mary Berry recipe unless you have one that’s better?

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By (user no longer on site) OP   
over a year ago


"Cajun pheasant or Cajun Pigeon, lovely and healthy........well apart from the pot of double cream that I add............a good all year round recipe that utilises extremely free range meats "

Noooo! I can’t do pheasant!! We have one that wanders round the grounds we’ve named Charlie, I couldn’t bear to think of him on a plate!!

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By (user no longer on site) OP   
over a year ago


"If we go out for dinner i usually have the fish. Last time i had cod loin cooked with pancetta and black olives"

We have regular good old fish and chips covered in batter but I would like to work with more fish (much to doughnuts distaste!) I do love a good fish dish. I think it would go down well here.

X

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By *ea monkeyMan
over a year ago

Manchester (he/him)

I love cooking but rarely do as it seems a bit wasted on just me, I have few that I like doing though;

Thai green curry,

Chilli,

Chorizo stuffed chicken breast with celeriac mash.

But my favourite to make are deserts, I make an awesome toffee apple pie

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By (user no longer on site) OP   
over a year ago


"I love cooking but rarely do as it seems a bit wasted on just me, I have few that I like doing though;

Thai green curry,

Chilli,

Chorizo stuffed chicken breast with celeriac mash.

But my favourite to make are deserts, I make an awesome toffee apple pie"

Go on with the desserts, that’s a good area!

The chorizo chicken breast sounds lovely!

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By *ea monkeyMan
over a year ago

Manchester (he/him)


"If we go out for dinner i usually have the fish. Last time i had cod loin cooked with pancetta and black olives

We have regular good old fish and chips covered in batter but I would like to work with more fish (much to doughnuts distaste!) I do love a good fish dish. I think it would go down well here.

X"

I worked in a fish restaurant for a while, the best dishes were the simple ones

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By (user no longer on site)
over a year ago

Chicken Parmo

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By *ea monkeyMan
over a year ago

Manchester (he/him)


"I love cooking but rarely do as it seems a bit wasted on just me, I have few that I like doing though;

Thai green curry,

Chilli,

Chorizo stuffed chicken breast with celeriac mash.

But my favourite to make are deserts, I make an awesome toffee apple pie

Go on with the desserts, that’s a good area!

The chorizo chicken breast sounds lovely!"

It is, feta and chorizo with a light white wine cream sauce...

OK I'm hungry now

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By (user no longer on site) OP   
over a year ago


"I love cooking but rarely do as it seems a bit wasted on just me, I have few that I like doing though;

Thai green curry,

Chilli,

Chorizo stuffed chicken breast with celeriac mash.

But my favourite to make are deserts, I make an awesome toffee apple pie

Go on with the desserts, that’s a good area!

The chorizo chicken breast sounds lovely!

It is, feta and chorizo with a light white wine cream sauce...

OK I'm hungry now"

Think I’ll have a go at this one next week!

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By (user no longer on site)
over a year ago


"Chicken Parmo

"

I love you.

B

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By *iamondsmiles.Woman
over a year ago

little house on the praire

it wasnt pancetta it was chorizo and black olives

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By (user no longer on site) OP   
over a year ago


"it wasnt pancetta it was chorizo and black olives"

Still sounds yummy x

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By (user no longer on site)
over a year ago


"Chicken Parmo

I love you.

B"

Me or the parmo?

Xxx

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By *airytaleOfNewPorkMan
over a year ago

Cheltenham

My fab dish is definitely Steak... Preferably ribeye....

Whatever comes with it... The usual of chips and a few peas etc.... But also I love it with a big old dollop of mash, garlic or mustard mash mainly!!

Not overly inventive... But I likes it!!

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By (user no longer on site) OP   
over a year ago


"My fab dish is definitely Steak... Preferably ribeye....

Whatever comes with it... The usual of chips and a few peas etc.... But also I love it with a big old dollop of mash, garlic or mustard mash mainly!!

Not overly inventive... But I likes it!! "

Apparently we can’t have steak here, although we were told we can’t have a lot here when we started and that changed very quickly! We want to put a mixed grill on eventually x

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By (user no longer on site)
over a year ago


"Chicken Parmo

I love you.

B

Me or the parmo?

Xxx"

Both. But I'll cook the bugger myself as Zanzibar can't do them for shit....

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By (user no longer on site)
over a year ago

My go to dishes are - fresh fish of the day or Italian food, really like a Melanzane Parmigiana.

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By (user no longer on site)
over a year ago


"Chicken Parmo

I love you.

B

Me or the parmo?

Xxx

Both. But I'll cook the bugger myself as Zanzibar can't do them for shit.... "

Do me one while you're at it, you're the parmo king

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By *eliWoman
over a year ago

.

I have to google chicken parmo, never heard of that one.

Ramen! Absolutely love ramen. That being said...

Try and stick to seasonal produce and seasonal dishes as much as possible, I think food tastes better that way. Moules marinière with homemade bread and pommes frites. Cara_elised spring onion and goats cheese risotto but for the love of all, cook a decent risotto - do a proper base, use decent stock etc.

You could also look at doing sharing plates, my friends and I love ordering that sort of thing Like a whole roast chicken with various sides. I think it's called family style dining? Also, cheese dishes. I'll always order at least one.

Foooood

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By *amyam5627Man
over a year ago

Swadlincote


"Cajun pheasant or Cajun Pigeon, lovely and healthy........well apart from the pot of double cream that I add............a good all year round recipe that utilises extremely free range meats

Noooo! I can’t do pheasant!! We have one that wanders round the grounds we’ve named Charlie, I couldn’t bear to think of him on a plate!! "

Try wood pigeon then, must be cooked quickly on a very high heat to seal it and keep it juicy, it’s just like a nice piece of steak.

(If you want the recipe just pm me)

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By (user no longer on site) OP   
over a year ago


"I have to google chicken parmo, never heard of that one.

Ramen! Absolutely love ramen. That being said...

Try and stick to seasonal produce and seasonal dishes as much as possible, I think food tastes better that way. Moules marinière with homemade bread and pommes frites. Cara_elised spring onion and goats cheese risotto but for the love of all, cook a decent risotto - do a proper base, use decent stock etc.

You could also look at doing sharing plates, my friends and I love ordering that sort of thing Like a whole roast chicken with various sides. I think it's called family style dining? Also, cheese dishes. I'll always order at least one.

Foooood "

Sharer plates is something we want to do so much, this all sounds lovely! X

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By *rincess and her FrogCouple
over a year ago

congleton

Monk fish (can use cod, haddock or swordfish if preferred) in banana leaves with ginger, coriander, chilli and coconut milk, lovely x

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By (user no longer on site)
over a year ago


"I have to google chicken parmo, never heard of that one.

Ramen! Absolutely love ramen. That being said...

Try and stick to seasonal produce and seasonal dishes as much as possible, I think food tastes better that way. Moules marinière with homemade bread and pommes frites. Cara_elised spring onion and goats cheese risotto but for the love of all, cook a decent risotto - do a proper base, use decent stock etc.

You could also look at doing sharing plates, my friends and I love ordering that sort of thing Like a whole roast chicken with various sides. I think it's called family style dining? Also, cheese dishes. I'll always order at least one.

Foooood "

Parmo is delish!

B taught me how to make it from scratch

Nutmeg is paramount

He'll be so proud I remembered

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

I make some really good spicy beef koftas with a cheese and chilli filling.

Also a really good roast Veg and chorizo soup

Ginger and lime baby squid with a lamb's lettuce and pomegranate salad.

Kangaroo loin in honey and sumac

Molasses and tamarind chicken

Great side dish of honey roast squash

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Thick chicken soup.

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster


"Thick chicken soup. "

Did you assume the education of the chicken in your soup?

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

Pork joint slow roast with cider.

Spicy steak and Guinness stew.

Leg of lamb slow cooked in a redcurrant and red wine gravy

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