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"I’m a really shitty cook but nonetheless do love watching the show and really want John or Gregg’s job of scoffing food cooked for them. . Imagine a FAB version of Masterchef..... How do you rate your culinary skills? What will you cook for the forum members? " I’m reasonable. 7/10, I’d say, on a scale of burns boiled eggs to Michelin starred dining. I’d make baked Dover sole with a lemon, caper and mustard dressing, chilli-wilted spinach and spring greens tossed with chopped walnuts and little herby, buttery new potatoes. I’d follow that up with my blackcurrant clafoutis with tarragon whipped cream. I need food now. | |||
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"I’m a really shitty cook but nonetheless do love watching the show and really want John or Gregg’s job of scoffing food cooked for them. . Imagine a FAB version of Masterchef..... How do you rate your culinary skills? What will you cook for the forum members? I’m reasonable. 7/10, I’d say, on a scale of burns boiled eggs to Michelin starred dining. I’d make baked Dover sole with a lemon, caper and mustard dressing, chilli-wilted spinach and spring greens tossed with chopped walnuts and little herby, buttery new potatoes. I’d follow that up with my blackcurrant clafoutis with tarragon whipped cream. I need food now. " *salivates* Damn - Just reading that description has caused my stomach to rumble in greedy anticipation   | |||
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"I’m a really shitty cook but nonetheless do love watching the show and really want John or Gregg’s job of scoffing food cooked for them. . Imagine a FAB version of Masterchef..... How do you rate your culinary skills? What will you cook for the forum members? I’m reasonable. 7/10, I’d say, on a scale of burns boiled eggs to Michelin starred dining. I’d make baked Dover sole with a lemon, caper and mustard dressing, chilli-wilted spinach and spring greens tossed with chopped walnuts and little herby, buttery new potatoes. I’d follow that up with my blackcurrant clafoutis with tarragon whipped cream. I need food now. *salivates* Damn - Just reading that description has caused my stomach to rumble in greedy anticipation "It was a random lunch I made myself yesterday as I saw a whole lemon sole in the bargain fridge at Tesco for £1.18. Took ten minutes to throw together - total experiment with what I had in the pantry - and it was lush!  | |||
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