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"Definitely but has to be from Scotland otherwise is it even black pudding" Stornoway Black pudding is the best | |||
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"Love it! Black pudding sandwhiches are nice..." That's going to far. | |||
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"Fried black pudding mixed with mash....scrumptious!" Oh stop it at once. | |||
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"Boil it till it floats then scoop all out except the skin. Mix in a bowl with loads of malt vinegar a huge dollop of English mustard and some fried challots. Place onto crusty bread toast under grill with some gratings of mature English cheddar. Encona hot chilli sauce is optional." Sounds bloody lovely | |||
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"Definitely but has to be from Scotland otherwise is it even black pudding Stornoway Black pudding is the best " Nah. The best black pudding is from CR & J Towers butcher in Hornby Lancashire... ecky thump!! | |||
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"Come on you know you all love it and I'm not talking about black cock you filthy fuckers." Glad you clarified that -so are you talking about shite then? | |||
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"Hmm, yum. Pig's blood, pig fat and oats all stuffed into a stretched pig's intestine. What's not to like?" I don't like stretching the pig's intestine | |||
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"It is lovely with a fried scallop on top " Yes I had that as a starter yesterday with parsnip purée. It was delicious. | |||
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"Hmm, yum. Pig's blood, pig fat and oats all stuffed into a stretched pig's intestine. What's not to like?" Clonakilty Black pudding is made with Beef & Beef Blood . Stuff is Delicious & i have to say tastier than most but not all pig blood variations. Well worth a try. | |||
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"Stornaway black pudding is the best" Bury black pudding rings are unbeaten | |||
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"It is lovely with a fried scallop on top " This | |||
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"Just had black pudding and haggis for breakfast....mmmn" | |||
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"Just had black pudding and haggis for breakfast....mmmn" Love Haggis at breakfast. Every new years morning my mum would fry up the left over haggis from new years eve and serve it (all slightly crispend) with breakfast. Even when I was older no mater what party I'd been to I'd make sure I got back home for new years day breakfast and refried haggis. Start the year like a champion. (Also she'd make bubble and squeak from the left over veg) | |||
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"Just had black pudding and haggis for breakfast....mmmn Love Haggis at breakfast. Every new years morning my mum would fry up the left over haggis from new years eve and serve it (all slightly crispend) with breakfast. Even when I was older no mater what party I'd been to I'd make sure I got back home for new years day breakfast and refried haggis. Start the year like a champion. (Also she'd make bubble and squeak from the left over veg)" Oh that sounds good | |||
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