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Homemade Mayo

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

I made some and it turned out great and it was my first time...!!

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By *obbytupperMan
over a year ago

Menston near Ilkley

Dead easy in a food processor use the whole egg. Lot's of derivants to make too.

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By (user no longer on site)
over a year ago

ok todays top tip ,

make sure the oil is always at room temp , cold oil will increase the chance of it splitting ,

you can vary the flavour by using different mustards too , as well as oils

do you know how to recover it if it splits yet , msg me and i will tell you

xx

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By (user no longer on site)
over a year ago

yes i make it and can put all sorts in to spice it up x chives are lovely for fish , chillie for dips ... its really nice x i like this with a nice T.bone . on the side mmmmmm

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By (user no longer on site)
over a year ago

throw in some chunky home made chips and am there

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By (user no longer on site)
over a year ago


"throw in some chunky home made chips and am there "
ok about time we meet , lol xx

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By (user no longer on site)
over a year ago


"throw in some chunky home made chips and am there ok about time we meet , lol xx "

i get the feeling you`d have me for breakfast

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

[Removed by poster at 19/01/12 18:41:43]

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By (user no longer on site)
over a year ago

we should start a chefs tips forum ,

at least i know i could do well there

xx

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By (user no longer on site)
over a year ago


"throw in some chunky home made chips and am there ok about time we meet , lol xx

i get the feeling you`d have me for breakfast "
and lunch and dinner and maybe a snack after , lol x

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By (user no longer on site)
over a year ago

I love to make Holland Sauces too this is lovely .. well worth giving this a go .. again lovely with fish and T.bone or just eggs x

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By *obbytupperMan
over a year ago

Menston near Ilkley

Eggs Benedict Mmmmmm

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By (user no longer on site)
over a year ago


"Eggs Benedict Mmmmmm "
yes spot on xx and yum its so easy to make my gran show me when i was just 10 ... so if i can do it others can , lol

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By (user no longer on site)
over a year ago

ahhhh bearnaise sauce for me please for steak ,

but often use hollandaise for asparagus or salmon, mmmm

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By (user no longer on site)
over a year ago


"ahhhh bearnaise sauce for me please for steak ,

but often use hollandaise for asparagus or salmon, mmmm

"
i have it with steak and its to die for xxx bit like good fish and crips home made tarter .. from mayo , lol yummm xxx

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By (user no longer on site)
over a year ago

so mistress game4it do you know how to recover your hollandaise if it splits ,

or am i just showing off cos i dooooo

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By (user no longer on site)
over a year ago

I've been doing my own cheesy mayonaise for years, 3 weeks without a wash and a daily rub of The Major builds up a lovely cheesy/mayo froth that once scraped off with a wooden ice cream tub spoon thingy and just re-use old mayo jars

9/10 people don't even notice

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By (user no longer on site)
over a year ago


"so mistress game4it do you know how to recover your hollandaise if it splits ,

or am i just showing off cos i dooooo"
believe it involves starting with a little lemon juice in a small pan set over hot water, and then you whisk the separated sauce into the lemon juice bit by bit. You can use a egg yolk too xx

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By (user no longer on site)
over a year ago


"I've been doing my own cheesy mayonaise for years, 3 weeks without a wash and a daily rub of The Major builds up a lovely cheesy/mayo froth that once scraped off with a wooden ice cream tub spoon thingy and just re-use old mayo jars

9/10 people don't even notice "

That's the last time we come for dinner lo

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By (user no longer on site)
over a year ago

yuk

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By *amschwingerzCouple
over a year ago

West

Can anyone pm me a recipe please...?

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