FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

Foody guilty secrets . .

Jump to newest
 

By (user no longer on site) OP   
over a year ago

You know the things you love to indugle yourself with, the normal or the bizzare!!

1) Tinned green beans, eaten cold straight out the tin (i have no idea when i started this but I love em)

2) Peanut butter and banana butty

3) Bread and butter pudding with custard

well thats a start

Reply privatelyReply in forumReply +quote
 

By *ezebelWoman
over a year ago

North of The Wall - youll need your vest

The Good Food channel is my porn - I watch it when noone else is looking

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Sweet corn cold from tin

cornbeef mayo and chedder biscuit sandwiches but and I have said before the best sandwiches are when my Dad asks me if I want 1 and I say no then pinch his , doesnt matter what is in it it tastes fantastic

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Using digestive biscuits instead of a spoon to eat yogurt...

Heinz spaghetti bolognese (tinned) with dairylea in the bottom, microwaved, then stirred up till its all cheesy...

Using doritos to scoop out a pot of Philadelphia...

Ptting Philly in antipasti and rolling it up to eat it

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

peanut butter, banana, frozen yogurt and orange juice smoothie

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

pineapple..in any form...there are certain times i cant get enough of the stuff

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I love to eat garden peas, freshly picked, rinsed through with cold water, or better still, after a rain shower, uncooked, pea pod too.

Reply privatelyReply in forumReply +quote
 

By *aceytopWoman
over a year ago

from a town near you

peanut butter and pickalili sandwiches

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

Did you know . . . if you slice cheese into thin slices, then push a beef hula hoop into it, the cheese fills the middle pmsl, tastes ace, such a faff

beefy and cheesy

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Fresh bread, smothered with cream cheese and flakes of smoked salmon, heavily peppered. Heaven ........

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"Did you know . . . if you slice cheese into thin slices, then push a beef hula hoop into it, the cheese fills the middle pmsl, tastes ace, such a faff

beefy and cheesy

"

like a sweaty rugby players cock?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I couldn't possibly tell you my secret ingredient for my omelettes, let's just say I'm watching Nigella when I make em

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Dates, split open, pips removed and replaced with a slither of butter. sluuuurrrrep!

Reply privatelyReply in forumReply +quote
 

By *emima_puddlefuckCouple
over a year ago

hexham


"You know the things you love to indugle yourself with, the normal or the bizzare!!

1) Tinned green beans, eaten cold straight out the tin (i have no idea when i started this but I love em)

2) Peanut butter and banana butty

3) Bread and butter pudding with custard

well thats a start "

just between you and me...on a full english i prefer tinned tomatoes

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"You know the things you love to indugle yourself with, the normal or the bizzare!!

1) Tinned green beans, eaten cold straight out the tin (i have no idea when i started this but I love em)

2) Peanut butter and banana butty

3) Bread and butter pudding with custard

well thats a start

just between you and me...on a full english i prefer tinned tomatoes "

Meeee tooooo!! But thats because I like to dunk a slice of bread smoothered in luprak into the juice! Yumm, god i am hungry

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"You know the things you love to indugle yourself with, the normal or the bizzare!!

1) Tinned green beans, eaten cold straight out the tin (i have no idea when i started this but I love em)

2) Peanut butter and banana butty

3) Bread and butter pudding with custard

well thats a start "

cum...finishes off a meal perfectly...better than after eights anyhow

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Did you know . . . if you slice cheese into thin slices, then push a beef hula hoop into it, the cheese fills the middle pmsl, tastes ace, such a faff

beefy and cheesy

like a sweaty rugby players cock? "

Pmsl,not sure cheddar and rugby players cock is the same

hmmmmm cheddar, rugby players cock, I like them both, i cant decide. . . ..

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles.Woman
over a year ago

little house on the praire

Im sitting here sucking on my jalepenos

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"Did you know . . . if you slice cheese into thin slices, then push a beef hula hoop into it, the cheese fills the middle pmsl, tastes ace, such a faff

beefy and cheesy

like a sweaty rugby players cock?

Pmsl,not sure cheddar and rugby players cock is the same

hmmmmm cheddar, rugby players cock, I like them both, i cant decide. . . .."

only one way to find out

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"You know the things you love to indugle yourself with, the normal or the bizzare!!

1) Tinned green beans, eaten cold straight out the tin (i have no idea when i started this but I love em)

2) Peanut butter and banana butty

3) Bread and butter pudding with custard

well thats a start

just between you and me...on a full english i prefer tinned tomatoes "

so do I cos I cant stand cooked real tomatoes

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Im sitting here sucking on my jalepenos "

Have you ever done that and then suck ed a cock?

Did it get a reaction, if you did?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Im sitting here sucking on my jalepenos

Have you ever done that and then suck ed a cock?

Did it get a reaction, if you did? "

your a wicked girl

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Im sitting here sucking on my jalepenos

Have you ever done that and then suck ed a cock?

Did it get a reaction, if you did?

your a wicked girl "

whaaat

I would Never do that

I don't even have pepper on my food!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

creme fraiche with pure honey trickled over it.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

i love pussy pie you can eat as much as you want and you dont put weight on

Reply privatelyReply in forumReply +quote
 

By *emima_puddlefuckCouple
over a year ago

hexham


"You know the things you love to indugle yourself with, the normal or the bizzare!!

1) Tinned green beans, eaten cold straight out the tin (i have no idea when i started this but I love em)

2) Peanut butter and banana butty

3) Bread and butter pudding with custard

well thats a start

just between you and me...on a full english i prefer tinned tomatoes

so do I cos I cant stand cooked real tomatoes "

*makesnote, jets breakfast to include tinned tomatoes*

Whats your stance on mushrooms,just for your file you understand?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

one tub of pringles and one tube of primula cheese spread, squirt the cheese onto the pringle....Mmm

Reply privatelyReply in forumReply +quote
 

By *ath-N-DelCouple
over a year ago

Glasgow area

Glad I came in here...

Was hungry, now im not

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"You know the things you love to indugle yourself with, the normal or the bizzare!!

1) Tinned green beans, eaten cold straight out the tin (i have no idea when i started this but I love em)

2) Peanut butter and banana butty

3) Bread and butter pudding with custard

well thats a start

just between you and me...on a full english i prefer tinned tomatoes

so do I cos I cant stand cooked real tomatoes

*makesnote, jets breakfast to include tinned tomatoes*

Whats your stance on mushrooms,just for your file you understand? "

Well if I said would eat a plate of mushrooms raw or cooked and not be bothered about anything else does that help

p.s can I have my egg so its just a little bit runny tho please

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Im sitting here sucking on my jalepenos

Have you ever done that and then suck ed a cock?

Did it get a reaction, if you did?

your a wicked girl

whaaat

I would Never do that

I don't even have pepper on my food!"

ok your a good girl

Reply privatelyReply in forumReply +quote
 

By *he_original_poloWoman
over a year ago

a Primark shoebox in Leicester

Crisp sandwiches. Good ol' sliced white bread, butter and a packet of crisps.... my choice would be cheese and onion.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Mayonnaise with toasted sesame seeds on cooled toast!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

marmite on vinilla ice cream mmmmm nuts on top .. yumm

Reply privatelyReply in forumReply +quote
 

By *amschwingerzCouple
over a year ago

West

Bread and dripping...the ultimate and original number one junk food..but as a treat, on a bit of toast with some sea salt..mmmmmmmmmmmmmmmmmmmmmmmm!!!!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Yorkshire Puddings and a jug of Gravy. Yum yum!

Reply privatelyReply in forumReply +quote
 

By *arambarMan
over a year ago

swindon


"Crisp sandwiches. Good ol' sliced white bread, butter and a packet of crisps.... my choice would be cheese and onion."

OH GOD... YES! THIS IS HEAVENLY!!!!!

Not had that in years... wish I had some crisps in the house now.

I like having sugar with mashed potato, or preferably those potato croquette thingies.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
Forum Mod

over a year ago

My secret guilty food is macdonalds

On my own in the car and I never tell anyone ive had one

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Pickled Onion Monster Munch...i eat 6 packets at a time

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

slow cooked / prepared coq au vin

( invited a pal for dins and I said was cop au vin so was asked if I was serious lol ! ),

It takes 3 days to do but so worth it for the flavour and guests know I have made an effort

Reply privatelyReply in forumReply +quote
 

By *ENDAROOSCouple
over a year ago

South West London / Surrey

Scampi & Lemon Nik Naks....but I'm only allowed to eat them if nobody else is at home.

Peanut butter sandwiches (but has to be smooth)

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Twiglets ...... dipped in a jar of marmite. Lush.

Reply privatelyReply in forumReply +quote
 

By *innamon!Woman
over a year ago

no matter


"I love to eat garden peas, freshly picked, rinsed through with cold water, or better still, after a rain shower, uncooked, pea pod too. "

but they get little maggits in

Reply privatelyReply in forumReply +quote
 

By *un_JuiceCouple
over a year ago

Nr Chester

Rice Pudding stright from the tin or nutella spread on hob nobs mmmmmmmm

Reply privatelyReply in forumReply +quote
 

By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"slow cooked / prepared coq au vin

( invited a pal for dins and I said was cop au vin so was asked if I was serious lol ! ),

It takes 3 days to do but so worth it for the flavour and guests know I have made an effort "

I do love cock au vin... and coq au vin

My weakness will always be smoked salmon and champagne

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Delilah makes a cheese, peanut butter and tomato ketchup. Thought it was gross till I tried it. Yummmmmmmmm.

Reply privatelyReply in forumReply +quote
 

By *ittlemorespiceCouple
over a year ago

North Cornwall

raw washed sugar snap peas and jelly beans... but not together

Reply privatelyReply in forumReply +quote
 

By *etillanteWoman
over a year ago

.


"slow cooked / prepared coq au vin

( invited a pal for dins and I said was cop au vin so was asked if I was serious lol ! ),

It takes 3 days to do but so worth it for the flavour and guests know I have made an effort

I do love cock au vin... and coq au vin

My weakness will always be smoked salmon and champagne "

Saying nothing

Reply privatelyReply in forumReply +quote
 

By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"slow cooked / prepared coq au vin

( invited a pal for dins and I said was cop au vin so was asked if I was serious lol ! ),

It takes 3 days to do but so worth it for the flavour and guests know I have made an effort

I do love cock au vin... and coq au vin

My weakness will always be smoked salmon and champagne

Saying nothing "

Madam, you hold too many secrets

Reply privatelyReply in forumReply +quote
 

By *etillanteWoman
over a year ago

.


"slow cooked / prepared coq au vin

( invited a pal for dins and I said was cop au vin so was asked if I was serious lol ! ),

It takes 3 days to do but so worth it for the flavour and guests know I have made an effort

I do love cock au vin... and coq au vin

My weakness will always be smoked salmon and champagne

Saying nothing

Madam, you hold too many secrets"

But they stay that

Reply privatelyReply in forumReply +quote
 
 

By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"slow cooked / prepared coq au vin

( invited a pal for dins and I said was cop au vin so was asked if I was serious lol ! ),

It takes 3 days to do but so worth it for the flavour and guests know I have made an effort

I do love cock au vin... and coq au vin

My weakness will always be smoked salmon and champagne

Saying nothing

Madam, you hold too many secrets

But they stay that "

THink its time to create some more memories amongst the mammaries...

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top