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"Still trying to find a suitable enough tea cup / mug to accommodate a Wagon Wheel dunk." Oooh that’s an interesting one to try! | |||
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"Still trying to find a suitable enough tea cup / mug to accommodate a Wagon Wheel dunk." I got a large tea cup and saucer from Tesco that a wagon wheel would fit in. | |||
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"Still waitkng to hear if you can still get abbey crunch any help got me wantking them now " I believe they're continued but I've the recipe for Abbey Crunch Biscuits Ingredients: 140g Butter 140g Caster Sugar 140g Self raising flour 112g Rolled oats 15 ml Milk 10 ml Golden Syrup 1tsp Baking Soda Method: Cream butter and sugar Mix in milk, soda and syrup Stir in flour and oats and mix well Roll into about 24 small balls and put on greased baking tray Cook for 25 mins on 150C/300F/Gas Mark 2 until golden brown in colour. Allow to cool on the baking tray for a few minutes and then transfer to a cooling rack until fully cooled and hardened. | |||
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"Got to be a hobnob... in a cup of Yorkshire tea xx" This! Chocolate hobnob of course X | |||
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"Oooh here we go!! All of them. Love it and only reason why I put the kettle on. No biscuits means no tea for me. #dunker" I have been known to be the other way round - if someone gets biscuits out I have to go and make a brew | |||
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"Oooh here we go!! All of them. Love it and only reason why I put the kettle on. No biscuits means no tea for me. #dunker I have been known to be the other way round - if someone gets biscuits out I have to go and make a brew" That is standard I forgot to confirm and reconfirm what a few other posters have said... Ginger nuts were made for dunking. | |||
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