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Chicken Madras

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By (user no longer on site) OP   
over a year ago

Got one on the go, from scratch I might add Love rustling up a good curry. What's your favourite meal to cook?

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By (user no longer on site)
over a year ago

Beef Wellington or cornish pasty

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By (user no longer on site)
over a year ago


"Beef Wellington or cornish pasty"

Chilli, luuuuv spicy food

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By *olden RatioWoman
over a year ago

Buckinghamshire

I love a good risotto... perfect way of finishing up all the bits in the fridge too!

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By (user no longer on site) OP   
over a year ago


"Beef Wellington or cornish pasty"

Bit of a pastry guru are you? I'm shit at that myself

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By (user no longer on site) OP   
over a year ago


"Beef Wellington or cornish pasty

Chilli, luuuuv spicy food "

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By (user no longer on site)
over a year ago

With you on this one, OP. Curry of many varying types, cooked from scratch and about every other day. Love 'em!

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By (user no longer on site) OP   
over a year ago


"I love a good risotto... perfect way of finishing up all the bits in the fridge too!"

I've never had a risotto in my life, am I missing out?

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By *irth.Minge.FireMan
over a year ago

Seen in far off places

Mmm! Curry is my favourite ...the hotter the better

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By (user no longer on site) OP   
over a year ago


"With you on this one, OP. Curry of many varying types, cooked from scratch and about every other day. Love 'em!"

I love them. Madras is about as hot as I can handle I just love the strong flavours.

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By *HaRiFMan
over a year ago

Beyond the shadows.

Bean's on toast or if im feeling adventurous chicken and mushroom pot noodles with some Original Hot Pepper Sauce chucked in.

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By (user no longer on site)
over a year ago

sheperds pie with baked beans mince mushrooms peas , crispy mash , melted cheese on top.

i do a mean roast too ...........cos i cook the meat real slow , 3 hours instead of 90 minutes

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By (user no longer on site) OP   
over a year ago


"Bean's on toast or if im feeling adventurous chicken and mushroom pot noodles with some Original Hot Pepper Sauce chucked in.

"

Beans on toast is for winners. Cheesy beans on toast if I want to treat myself

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By (user no longer on site)
over a year ago


"Beef Wellington or cornish pasty

Bit of a pastry guru are you? I'm shit at that myself "

That I am lol

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By (user no longer on site)
over a year ago


"Bean's on toast or if im feeling adventurous chicken and mushroom pot noodles with some Original Hot Pepper Sauce chucked in.

"

Sounds like my student days

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By (user no longer on site) OP   
over a year ago


"sheperds pie with baked beans mince mushrooms peas , crispy mash , melted cheese on top.

i do a mean roast too ...........cos i cook the meat real slow , 3 hours instead of 90 minutes "

You're allowed to cook for me if you promise to remove the shrooms.. or replace them with a magical variety.

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By *irth.Minge.FireMan
over a year ago

Seen in far off places

Moroccan lamb tagine is a speciality of mine - nice served with cous cous and flat breads

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By *olden RatioWoman
over a year ago

Buckinghamshire


"I love a good risotto... perfect way of finishing up all the bits in the fridge too!

I've never had a risotto in my life, am I missing out?"

Definitely! Risotto is delicious!!

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By (user no longer on site) OP   
over a year ago


"Moroccan lamb tagine is a speciality of mine - nice served with cous cous and flat breads "

How you doin'

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By (user no longer on site)
over a year ago

I'm not a great cook but my homemade fish pie.

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By (user no longer on site)
over a year ago

I used to enjoy rustling up a beef bourguignon but it takes too long, so I think it’s a chicken, leek and mushroom pie instead.

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By *ade and VanessaCouple
over a year ago

Central Scotland

I love doing a roast dinner. Chicken usually. All from scratch

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By *appytrailmanMan
over a year ago

Manchester

Best I can make is piri piri style chicken

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By (user no longer on site) OP   
over a year ago


"I'm not a great cook but my homemade fish pie. "

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By (user no longer on site)
over a year ago

I've been told I do a banging bunny chow

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By (user no longer on site) OP   
over a year ago

Right.. time to try my Madras.

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By (user no longer on site) OP   
over a year ago


"Right.. time to try my Madras."

Ooh forgot me Naan's. These I didn't make, I'm no baker.

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By (user no longer on site)
over a year ago


"Beef Wellington or cornish pasty"

Cornish everyday.

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By (user no longer on site)
over a year ago


"Beef Wellington or cornish pasty

Cornish everyday."

Oh yeah there is nothing better then a bit of cornish inside you

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By (user no longer on site) OP   
over a year ago

OMG! Didn't burn the breads and can taste the tiny pinch of saffron I dropped in. Kiss my arse Jamie Oliver

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By (user no longer on site) OP   
over a year ago

I'm sweating

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By *2000ManMan
over a year ago

Worthing

Steak, chips, onion rings, mushrooms, peas.

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By (user no longer on site)
over a year ago

I do a mean jambalaya, chicken, chorizo, prawns and yellow tail cat fish.

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By (user no longer on site) OP   
over a year ago


"I do a mean jambalaya, chicken, chorizo, prawns and yellow tail cat fish."

You're allowed to cook for me too

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By (user no longer on site)
over a year ago

I haven't cooked a curry for ages!

This thread is making me very hungry though.

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By (user no longer on site) OP   
over a year ago


"I haven't cooked a curry for ages!

This thread is making me very hungry though. "

Mine was amaaaazeballs

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By (user no longer on site)
over a year ago

Chinese. From scratch. None of your shop bought marinades either

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By (user no longer on site)
over a year ago

I love a curry but rarely make any.

I cheat and buy them from the supermarket or the takeaway

I live near a Waitrose that has a really awesome selection.

Chicken Saag is one of my faves - with a plain naan and raita

If I do cook then it's usually batch cooking for several meals.

I made a turkey Chilli at the weekend.

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By (user no longer on site) OP   
over a year ago


"I love a curry but rarely make any.

I cheat and buy them from the supermarket or the takeaway

I live near a Waitrose that has a really awesome selection.

Chicken Saag is one of my faves - with a plain naan and raita

If I do cook then it's usually batch cooking for several meals.

I made a turkey Chilli at the weekend.

"

Turkey Chilli

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By (user no longer on site)
over a year ago


"I haven't cooked a curry for ages!

This thread is making me very hungry though.

Mine was amaaaazeballs "

Well that isn't helping with my curry craving!

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By (user no longer on site) OP   
over a year ago


"I haven't cooked a curry for ages!

This thread is making me very hungry though.

Mine was amaaaazeballs

Well that isn't helping with my curry craving!

"

I know I added saffron and coconut milk. Not sure if it's still a Madras now. My home smells like an Indian restaurant and it's awesome

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