Don't mess with it!

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By *ophieslut OP TV/TS
over a year ago

Central

I saw a product review of Fizz. It adds bubbles and a selection of flavours to champagne or wine such as prosecco. My point is that many things don't need to be messed with. What else shouldn't be touched or has been worsened or ruined?

I'd not dream of messing with tea, which is heaven on earth, if the right blend and well made - I know some coffee purveyors sell flavoured coffee

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By *ngelina4uWoman
over a year ago

Camberley/Middleton

Not everyone has a sophisticated pallet on the other hand is it any worse than putting sugar in coffee or tea?

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By *uke olovingmanMan
over a year ago

Gravesend

I agree with you wholeheartedly...so called improvements are just an excuse for manufacturers to charge over the odds for unnecessary additions

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By *ophieslut OP TV/TS
over a year ago

Central

Fizz product - add an artificial flavour to expensive wines - plus bubbles, so it will overflow - what's not to hate about the products concept

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I don’t know about bubbles in alcohol but I must admit that I do very much enjoy coffee syrups; Caramel and vanilla especially.

I’m a philistine, I admit it

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By (user no longer on site)
over a year ago

"I don’t know about bubbles in alcohol but I must admit that I do very much enjoy coffee syrups; Caramel and vanilla especially.

I’m a philistine, I admit it

Ohhhhhh caramel. I've gained 10st off that stuff.

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By *he Mac LassWoman
over a year ago

Hefty Hideaway

When the recipe is changed. Cadbury, Sailor Jerry, Irn Bru... I’m talking about you!

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