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Hells Kitchen

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By *ensualbicock OP   Man
over a year ago

liverpool wavertree picton clock

Signature dishes

He'd get Beans on toast from me

What would yours be?

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By (user no longer on site)
over a year ago

toad in the hole

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By (user no longer on site)
over a year ago

Chicken balti.... from a jar.

P

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By *ed-monkeyCouple
over a year ago

Hailsham

Slow cooked lamb ... dauphenoise potatoes with a red wine jus

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By *iss.HoneyWoman
over a year ago

...

Homemade gnocchi with thyme butter lemon and peas

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By *ohohoWoman
over a year ago

Up North

Butter chicken.

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By (user no longer on site)
over a year ago

Chicken and smoked bacon stir fry

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By *essandpatCouple
over a year ago

chester

Home made chicken and veg pie x

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By (user no longer on site)
over a year ago

Scottish lasagne with scratch made chilli and garlic pasta

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By *ensualbicock OP   Man
over a year ago

liverpool wavertree picton clock


"Scottish lasagne with scratch made chilli and garlic pasta "

I'm now trying to say the word lasagne in a Scottish accent

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By (user no longer on site)
over a year ago

A knuckle sandwich.

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By *itty9899Man
over a year ago

Craggy Island

Steak and chips always

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By *ensualbicock OP   Man
over a year ago

liverpool wavertree picton clock


"A knuckle sandwich."

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By (user no longer on site)
over a year ago


"Scottish lasagne with scratch made chilli and garlic pasta

I'm now trying to say the word lasagne in a Scottish accent "

“Standard “ lasagne mix (everyone’s is different ) but with haggis crumbled in

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By (user no longer on site)
over a year ago

I don't think I would dare to present anything to him

Love the shows, especially MasterChef

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By *ensualbicock OP   Man
over a year ago

liverpool wavertree picton clock


"Scottish lasagne with scratch made chilli and garlic pasta

I'm now trying to say the word lasagne in a Scottish accent

“Standard “ lasagne mix (everyone’s is different ) but with haggis crumbled in "

That's sounds so nice. Hungry now

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

Slow roast lamb in a red wine and redcurrant gravy served with garlic and rosemary roast potatoes, sprouting broccoli and roast asparagus.

Or maybe spicy beef koftas with a cheese and chilli filling

Or a roast veg and chorizo soup.

Honey and mustard pork loin cooked in a cider gravy

Black pepper seared tuna steak served over a lamb's lettuce and rocket salad with pomegranate and lime.

Or maybe poached egg on toast

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By *ensualbicock OP   Man
over a year ago

liverpool wavertree picton clock


"Slow roast lamb in a red wine and redcurrant gravy served with garlic and rosemary roast potatoes, sprouting broccoli and roast asparagus.

Or maybe spicy beef koftas with a cheese and chilli filling

Or a roast veg and chorizo soup.

Honey and mustard pork loin cooked in a cider gravy

Black pepper seared tuna steak served over a lamb's lettuce and rocket salad with pomegranate and lime.

Or maybe poached egg on toast

"

Do you write the Marks and Spencer ads mate

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster


"Slow roast lamb in a red wine and redcurrant gravy served with garlic and rosemary roast potatoes, sprouting broccoli and roast asparagus.

Or maybe spicy beef koftas with a cheese and chilli filling

Or a roast veg and chorizo soup.

Honey and mustard pork loin cooked in a cider gravy

Black pepper seared tuna steak served over a lamb's lettuce and rocket salad with pomegranate and lime.

Or maybe poached egg on toast

Do you write the Marks and Spencer ads mate "

Nah, just the way I like to cook.. nothing overly complicated..

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By *ensualbicock OP   Man
over a year ago

liverpool wavertree picton clock


"Slow roast lamb in a red wine and redcurrant gravy served with garlic and rosemary roast potatoes, sprouting broccoli and roast asparagus.

Or maybe spicy beef koftas with a cheese and chilli filling

Or a roast veg and chorizo soup.

Honey and mustard pork loin cooked in a cider gravy

Black pepper seared tuna steak served over a lamb's lettuce and rocket salad with pomegranate and lime.

Or maybe poached egg on toast

Do you write the Marks and Spencer ads mate

Nah, just the way I like to cook.. nothing overly complicated.."

Sounds nice

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