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What’s long and thin and covered in skin, red in parts and made for tarts?

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By (user no longer on site) OP   
over a year ago

Answers please

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By (user no longer on site)
over a year ago

Some kind of tomato

P

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By (user no longer on site) OP   
over a year ago


"Some kind of tomato

P"

No but good answer x

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By (user no longer on site)
over a year ago

Rhubarb?

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By *inky-MinxWoman
over a year ago

Grantham


"Rhubarb?"

Must be that

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By *arc6662018Man
over a year ago

reading

[Removed by poster at 04/01/19 21:39:55]

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By (user no longer on site) OP   
over a year ago


"Rhubarb?"

Yes well done xx

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By (user no longer on site)
over a year ago


"Rhubarb?

Yes well done xx"

Ah sorry, kinda killed your thread a bit there !

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By (user no longer on site) OP   
over a year ago


"Rhubarb?

Yes well done xx

Ah sorry, kinda killed your thread a bit there ! "

It’s ok well done x

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