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Giving a bird a damn good stuffing

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster

Just a food thread I'm afraid. Cooking turkey for the family this year (not my favourite). Meat, potatoes and veg sorted but I'm not really a fan of stuffing (insert joke here), but need to placate everyone.

Does anyone have any good recipes I could try?

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By (user no longer on site)
over a year ago

Can you just get those ready made stuffing balls? At least then you don't have to touch the stuff.

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By (user no longer on site)
over a year ago

You can buy a packet from your local supermarket that you just add water to.

Boil Kettle.

Pour required amount of boiled water.

Add stuffing Mix.

Stir.

Stick in oven for 30 mins.

Packets come in a range of sizes too

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster

[Removed by poster at 20/12/18 13:22:12]

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster


"Can you just get those ready made stuffing balls? At least then you don't have to touch the stuff. "

I don't eat processed pre packaged stuff. If I'm doing it I will make it from scratch

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By (user no longer on site)
over a year ago

Box of paxo....

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By *ELLONS AND CREAMWoman
over a year ago

stourbridge area

Google ...

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By *orwegian BlueMan
over a year ago

Iceland, but Aldi is closer..

If you want to stuff the bird, simplest way is to get a packet of paxo and mix up with hot water as per instruction. Once cooled, add roughly an equal quantity of sausage meat to the stuffing and mix together (put on gloves as it is a bit gooey and stickey)

Then take the bird, open the flap at the front end and stuff it in as hard as you can.. don't stuff it in the rear, the bird won't appreciate it and it won't cook.

Once stuffed (it can take about a large fist size of stuffing in the front) pull the flap down and underneath to stop any of the filling leaking out.

Any spare stuffing can be rolled into balls, bake them for around 40 minutes to cook through.

Make sure when you cook the bird, you baste regularly to keep it moist, nobody likes a dry bird..

Wow, I managed that with no innuendo at all..

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster

I was genuinely expecting a bit more flair and originality than "a box of paxo"

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By *ade and VanessaCouple
over a year ago

Central Scotland

I do a cranberry stuffing with sausage meat, porridge oats and cranberry jam. Can't give amounts as I'm more of a bung it together until it looks right person but I give it a good squish together in a mixing bowl then grease a loaf tin and cook it in the oven in there

V x

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster


"I do a cranberry stuffing with sausage meat, porridge oats and cranberry jam. Can't give amounts as I'm more of a bung it together until it looks right person but I give it a good squish together in a mixing bowl then grease a loaf tin and cook it in the oven in there

V x"

Sounds good

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