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Egg fried or plain....Nice rice...

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By *innie The Minx OP   Woman
over a year ago

Under the Duvet

How do you like your rice and why....

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By *allSteveMan
over a year ago

Poole

Spicy,hot and fried

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By *tephanjMan
over a year ago

Kettering

I get plain basmati rice normally veetee heat it in the microwave

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By (user no longer on site)
over a year ago

Egg Fried Rice - if I'm going Chinese.

Pilau Rice for Indian

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By (user no longer on site)
over a year ago

Turmeric rice!

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By (user no longer on site)
over a year ago

Rice and peas sometimes spicey rice and peas

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By (user no longer on site)
over a year ago

I like my rice egg fried, but only if there's spring onions in, if not I'd rather have plain boiled.

Having a Chinese tonight nom nom.

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By (user no longer on site)
over a year ago

I live on uncles Ben's spicy Mexican rice.

From the Chinese I'd go for chicken friend rice though.

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By *ikeC81Man
over a year ago

harrow

Fried rice with chilli in

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By (user no longer on site)
over a year ago

House special fried rice is my favourite but I do like egg fried rice

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By *ensualbicockMan
over a year ago

liverpool wavertree picton clock

You don't think the workers go for a pee at the edge of the paddy field do ya

Still , I like fried rice. Love the stuff x

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By (user no longer on site)
over a year ago

Pilau from the Indian. Mushroom fried rice or plain chow mein from Chinese.

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By (user no longer on site)
over a year ago

Cooked with stock cubes and tomatoes

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By *ficouldMan
over a year ago

a quandary, could you change my mind?

Really love basmati rice and enjoy any type of adds to it.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

In a blue tin with the word Ambrosia written on the label

Seriously though, I always boil too much rice when I do it to go with one of ma homemade curries (basmati)/chillies (long grain, then the next day I like to stick it in the frying pan with a knob of butter, along with any unsuspecting leftovers in ma fridge maybe chuck an egg or two in, along with some frozen peas and copious amounts of random spices, and the job's a good 'un

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By *innie The Minx OP   Woman
over a year ago

Under the Duvet


"Rice and peas sometimes spicey rice and peas "

Not had rice and peas for ages .

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By *tella HeelsTV/TS
over a year ago

west here ford shire

I was given a tip on how to cook basmati rice, it does work most of the time.

Take 1 measure of rice

Take same measure two lots of water, pinch of salt..

Bring to boil,

Take off heat, allow to cool slightly

The dimmer for 10 mins, take off the heat, cover pan with a clean tea towel

Put lid on

Then allow to stand 5 mins

Then serve

Please try it

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