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By *ssex_tom OP Man
over a year ago

Chelmsford

I am frying sausages... Years ago we had to privk the skins with a fork before frying..

Now they advise against.

Why is this ?

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By (user no longer on site)
over a year ago

It just let's the fat out.

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By (user no longer on site)
over a year ago

to keep the flavour (fat) inside

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