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Baking

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By (user no longer on site) OP   
over a year ago

For some reason im wide awake and in the mood to do some baking.

Has anyone got any good ideas to try?

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By (user no longer on site)
over a year ago

Flapjack

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By *ovegames42Man
over a year ago

london

A genoise sponge “ an Italian sponge named after the city of Genoa “. The ribbon stage is very important to getting this right.

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By *innie The MinxWoman
over a year ago

Under the Duvet

Funnily enough I woke up thinking if making really good Victoria sandwich...glad it's not just me

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By (user no longer on site) OP   
over a year ago


"Funnily enough I woke up thinking if making really good Victoria sandwich...glad it's not just me "

I made a chocolate fudge cake yesterday but still got the bug to bake today

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By *vcarolTV/TS
over a year ago

kilmarnockish

Carrot cake

Either with coffee or custard.

And the smell of home baking....

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By *vcarolTV/TS
over a year ago

kilmarnockish

Must be moist, just the right moistness...

I know it’s an oooermisses moment, but that’s so important....

Do the carrots first and get as much moisture out them as you can - even a few mins under grill.

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By (user no longer on site) OP   
over a year ago


"Carrot cake

Either with coffee or custard.

And the smell of home baking...."

Dont know why but ive never really liked carrot cake, i think its because it seemed like my parents where sneaking me veggies when i was younger lol

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By (user no longer on site)
over a year ago

Lemon drizzle cake!

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By *ick_and_BickerCouple
over a year ago

Nottingham


"For some reason im wide awake and in the mood to do some baking.

Has anyone got any good ideas to try? "

I've just done some basil and lemon drizzle cake for a big social I'm running today. Very easy and very tasty.

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By (user no longer on site) OP   
over a year ago


"For some reason im wide awake and in the mood to do some baking.

Has anyone got any good ideas to try?

I've just done some basil and lemon drizzle cake for a big social I'm running today. Very easy and very tasty."

Sounds delightful, any chance you can send me a recipie?

Ive making my christmas cookies so work will be happy tomorrow

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By *edangel_2013Woman
over a year ago

southend

Coffee and walnut cake.

I'm now really hoping the Christmas Fayre I'm going to later has a cake stall.

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By *ELLONS AND CREAMWoman
over a year ago

stourbridge area

Make a Caribbean Christmas cake ...Google it ....

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By (user no longer on site)
over a year ago

Christmas cake.

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By (user no longer on site)
over a year ago

Macaroons

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By (user no longer on site)
over a year ago


"Make a Caribbean Christmas cake ...Google it .... "

That's got to have a lot of rum in it.

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By *ovegames42Man
over a year ago

london

Wise choice

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By *he Mac LassWoman
over a year ago

Hefty Hideaway

I made a rather delicious and moist marble cake yesterday. I can recommend it.

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By *ick_and_BickerCouple
over a year ago

Nottingham


"For some reason im wide awake and in the mood to do some baking.

Has anyone got any good ideas to try?

I've just done some basil and lemon drizzle cake for a big social I'm running today. Very easy and very tasty.

Sounds delightful, any chance you can send me a recipie?

Ive making my christmas cookies so work will be happy tomorrow"

I’m an experimental cook, it gets made up as I go along but it was a basic cake mixture with lemon zest and fresh basil then a basil and lemon juice sugar mix drizzled on top after they were cooked.

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By (user no longer on site)
over a year ago

Baklava....it’s the way to make me fall in love with you.

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By (user no longer on site)
over a year ago

I made lemon dizzle cake this morning

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By *ariahCouple
over a year ago

Whitchurch

A Creole cake

More booze than fruit, more fruit than flour

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By (user no longer on site) OP   
over a year ago


"

I’m an experimental cook, it gets made up as I go along but it was a basic cake mixture with lemon zest and fresh basil then a basil and lemon juice sugar mix drizzled on top after they were cooked."

Bit like me im all spur of the moment cooking

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By *ick_and_BickerCouple
over a year ago

Nottingham


"

I’m an experimental cook, it gets made up as I go along but it was a basic cake mixture with lemon zest and fresh basil then a basil and lemon juice sugar mix drizzled on top after they were cooked.

Bit like me im all spur of the moment cooking"

Yep, cook what you have and not what you want, saves a fortune for me and the planet.

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By (user no longer on site)
over a year ago

I am just making a boiled friut cake

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By *innie The MinxWoman
over a year ago

Under the Duvet


"Lemon drizzle cake! "

My absolute favourite cake...mmmn

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