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"Lightly toasted with strawberry jam and a strong coffee" | |||
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"Croissants confuse me. Are they sweet or else savoury? I don’t trust them..... " I like the fact that you can have them savoury or sweet. A meal in one. | |||
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"Toasted, stuffed with chorizo and pecarino cheese " | |||
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"Savoury. With cheese and ham. " Same for me but with tomatoes too | |||
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"Folded up and shoved up my arse with a broom handle- that's actually the correct way to eat them in France!" That would explain a lot | |||
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"Folded up and shoved up my arse with a broom handle- that's actually the correct way to eat them in France! That would explain a lot " Hmmmm I agree lol | |||
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"Folded up and shoved up my arse with a broom handle- that's actually the correct way to eat them in France!" .....A large onion or garlic clove is invariably used as a plug to keep it up there afterwards | |||
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"I have mine with black cherry jam. " the only way to have a croissant, accompanied by a good cup of coffee | |||
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"I have mine with black cherry jam. the only way to have a croissant, accompanied by a good cup of coffee" I can’t drink coffee so I have flavoured green teas | |||
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"Traditional Chinese green tea is very weird I’ve had a few times it’s very difficult to drink, all bits of leaves and branches, but it’s rude not to drink it in China" I guess you just have to try to strain it through your teeth | |||
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"Prefer hot buttered crumpets..." bout time someone mentioned some good british food lol | |||
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"Prefer hot buttered crumpets..." Oooo yes - oozing and dripping with melting butter | |||
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"Toasted, stuffed with chorizo and pecarino cheese " Omg .....amazing . Yes please | |||
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"So many mentions of France / French...croissants are originally from Austria don't you know That messed with my head when I found out too " If that's all it took -you are toast on here mate! | |||
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