FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Have You Yet?

Jump to newest
 

By (user no longer on site) OP   
over a year ago

Who's had they first Brussel sprouts of the season, still looking forward to it and trying out new recipes, you?

Reply privatelyReply in forumReply +quote
 

By *agneto.Man
over a year ago

Bham

No but I've had a mince pie.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Not until Christmas day thank you

Reply privatelyReply in forumReply +quote
 

By *urved HunnyWoman
over a year ago

Essex

Hopefully never again in this lifetime... Devils cabbages

Reply privatelyReply in forumReply +quote
 

By *uzzy NavelWoman
over a year ago

so near and yet so far....


"Who's had they first Brussel sprouts of the season, still looking forward to it and trying out new recipes, you?

"

I have and they were scrumptious

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Not that fussed over Xmas food but I've cleared a space in living room already that I'm itching to put a tree in! Nearly there !

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Who's had they first Brussel sprouts of the season, still looking forward to it and trying out new recipes, you?

I have and they were scrumptious "

Aren't they just, even steamed to the point of al dente with a crack of sea salt over them.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Who's had they first Brussel sprouts of the season, still looking forward to it and trying out new recipes, you?

"

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Aahhh brussels!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Who's had they first Brussel sprouts of the season, still looking forward to it and trying out new recipes, you?

"

Suppose you'll be having leeks with a cheese sauce instead?

Reply privatelyReply in forumReply +quote
 

By *eplicant JoWoman
over a year ago

Sussex countryside

I love sprouts, eat them all year round. Cream of sprout soup is quite nice

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Yeah. Sprouts are not just for Christmas, I'd eat them everyday if it wasn't for the farting.

Reply privatelyReply in forumReply +quote
 

By *wingingGuy79Man
over a year ago

Nottinghamshire

Used to have them most weeks as a child with the Sunday roast, but rarely buy them these days. They shouldn't be just for Xmas though!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Yeah. Sprouts are not just for Christmas, I'd eat them everyday if it wasn't for the farting. "

I've never suffered from that with them, guess it's a you do or you don't thing with 'em.

Reply privatelyReply in forumReply +quote
 

By *xMFM3sumsxxWoman
over a year ago

SouthWest Lancashire

Ooh we finished off last years sprouts 2 days ago.Put them in potatoes, onions and cheese mash.

Reply privatelyReply in forumReply +quote
 

By *dam and slutCouple
over a year ago

Manchester

Take leftover sprouts and fry with save and onion stuffing and bacon, makes sprouts almost edible. ??

Reply privatelyReply in forumReply +quote
 

By *dam and slutCouple
over a year ago

Manchester

Sage. Stupid auto correct.

Xslutx

Reply privatelyReply in forumReply +quote
 

By *otBunsHunWoman
over a year ago

Yorkshire


"Hopefully never again in this lifetime... Devils cabbages"
high five to that

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I like them roasted with butter and a sprinkling of nutmeg and turmeric.

You're welcome

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site) OP   
over a year ago


"I like them roasted with butter and a sprinkling of nutmeg and turmeric.

You're welcome "

Certainly are lovely roasted with a little chilli infused olive oil then just at the end a little grated cheddar cheese to make a sauce.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top