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Been doing some cookin'

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster

So far today I have made:

Chestnut mushroom and thyme soup

Prawn stir fry with sweet peppers, ginger, garlic, chilli, baby corn, shiitake mushrooms, spring onion - served on baby gem lettuce.

Also have a vanilla and blueberry skyr cake with a biscotti, dark chocolate and rum base chilling in the fridge..

Who is coming over for some?

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By *sGivesWoodWoman
over a year ago

ST. AUSTELL, CORNWALL

Yummy

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By *andybeachWoman
over a year ago

In the middle

Damn, if only I hadn’t made a lasagne big enough to feed the street

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

That sounds like a great set of dishes. Well done you

My culinary prowess is sadly somewhat lower than yours; it’s a sandwich for me tonight

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster


"That sounds like a great set of dishes. Well done you

My culinary prowess is sadly somewhat lower than yours; it’s a sandwich for me tonight "

And mustard...

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster


"That sounds like a great set of dishes. Well done you

My culinary prowess is sadly somewhat lower than yours; it’s a sandwich for me tonight

Add mustard... "

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By *ady LickWoman
over a year ago

Northampton Somewhere

All sounds very nice, what time shall I be there? I'm flippin starving....

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By *SAchickWoman
over a year ago

Hillside desolate

Well I was just going to get a take away anyway, so I'm in!

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster

Desert just coming out of the fridge now..

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By (user no longer on site)
over a year ago

Toast

Soup

Chippy

Meh - can’t be arsed today

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By (user no longer on site)
over a year ago

Yes

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster

Continuing with the comfort food theme, today's dishes have included a roast Mediterranean veg and chorizo soup for lunch and pork loin roasted in mustard and calvados served with mash and veg for tea.

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By *icentiousCouple
over a year ago

Up on them there hills

A stew I made yesterday with oxtail and dumplings.

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster


"A stew I made yesterday with oxtail and dumplings."

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

About 80% of the stuff that I eat is home cooked, I have batch cooking days and then freeze it. I usually start with a recipe from a cookbook then adapt it over time to suit my particular taste. Tonight I'm cooking a Beef Buffad, there's quite a few ingredients and a fair bit of prep, but it's totally worth it

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By *irthandgirth OP   Man
over a year ago

Camberley occasionally doncaster


"About 80% of the stuff that I eat is home cooked, I have batch cooking days and then freeze it. I usually start with a recipe from a cookbook then adapt it over time to suit my particular taste. Tonight I'm cooking a Beef Buffad, there's quite a few ingredients and a fair bit of prep, but it's totally worth it "

Sounds awesome..drop the recipe and I will give it a go

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"About 80% of the stuff that I eat is home cooked, I have batch cooking days and then freeze it. I usually start with a recipe from a cookbook then adapt it over time to suit my particular taste. Tonight I'm cooking a Beef Buffad, there's quite a few ingredients and a fair bit of prep, but it's totally worth it

Sounds awesome..drop the recipe and I will give it a go "

Just drop it in Google and there are plenty of recipies, I have just plaigarized many of them over time, as I do most things

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By *sGivesWoodWoman
over a year ago

ST. AUSTELL, CORNWALL


"A stew I made yesterday with oxtail and dumplings."

Stew is always better the next day.

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