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Curry nasty

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By (user no longer on site) OP   
over a year ago

Sat in a curry house newcastle with work cant stand the stink of it cant wait to order a chinese when i get to my hotel room

So choose chinese or indian gooooooo

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By (user no longer on site)
over a year ago

I honestly couldn’t choose. Never can. Like them both equally.

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By *lenderfoxMan
over a year ago

Leeds

curry all day

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By (user no longer on site)
over a year ago

Chinese

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By *ensualtouch15Man
over a year ago

ashby de la zouch

I enjoy dishes inspired by both cultures ,

Thus really depends upon my mood

However if my mood tells me I want belting hot or a garlic bread then only the Indian inspired dish will hit the spot

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By *andybeachWoman
over a year ago

In the middle

Curry (love you naan)

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I love them both, but if I go for a Chinese, or have a takeaway, I can never decide what to have

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By *ady LickWoman
over a year ago

Northampton Somewhere

Chinese starters

Indian mains

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By (user no longer on site)
over a year ago

You can get a Chinese curry

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By (user no longer on site)
over a year ago

Indian/Pakistani

Chinese ok if msg free, not many are. Can't do with the psuedo heart attack.

A good Thai or Japanese - nom nom.

Mrs

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By (user no longer on site)
over a year ago


"Sat in a curry house newcastle with work cant stand the stink of it cant wait to order a chinese when i get to my hotel room

So choose chinese or indian gooooooo "

South Indian, fairly regularly ...but rarely when outside the city I was born and grew up in.

The English curry was made popular by male Bangladeshi migrants who, not unlike their English counterparts didn't do a lot of cooking at home generally.

When they came to England, the kitchens was one of the few workplace that would take them so they ended up coming up with a variation of what their mothers and wives cooked for them at home. Hence the balti, invented in Birmingham (no arguments please) became a bona fide national dish of their once colonial masters.

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By *i1971Man
over a year ago

Cornwall

I can't remember the last takeaway i had. I now find Indian too oily/greasy unless I cook it from scratch. Some of the Chinese dishes are ok now I've found a good takeaway, but ome can be really salty.

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By *tella HeelsTV/TS
over a year ago

west here ford shire

Thai, Mexican. Indian, Chinese

That’s my order of preference

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By (user no longer on site)
over a year ago

i prefer Thai tbh

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By (user no longer on site) OP   
over a year ago


"i prefer Thai tbh"
never had it

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By *izzy RascallMan
over a year ago

Cardiff

Curry. The only thing I could eat everyday

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By (user no longer on site) OP   
over a year ago

Seems all the chinese are shut in newcastle so fuck em

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By *riefcase_WankerMan
over a year ago

Milton Keynes

Previously all the Chinese diaspora were from Hong Kong, so the 'Chinese' food everyone is used should more accurately be termed 'Cantonese'...though these days with the influx of mainland Chinese, there are more (actual proper) Sichuan and Hunan restaurants and the like popping up

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