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BWC...

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By *innie The Minx OP   Woman
over a year ago

Under the Duvet

I've got a big white cabbage (BWC) that I need to do something with.

Any suggestions?

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By (user no longer on site)
over a year ago

Bin it veg is bad vitimin tablets the future let science do the work

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By (user no longer on site)
over a year ago

Coleslaw.

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By (user no longer on site)
over a year ago

Steamed with onions and bacon

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By *risky_MareWoman
over a year ago

...Up on the Downs


"I've got a big white cabbage (BWC) that I need to do something with.

Any suggestions?"

Crackslaw - several delicious versions available!

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By *hunderstruckMan
over a year ago

Northampton

Boiled bacon and spuds

Marriage made in heaven

(or Ireland , forgot which )

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By (user no longer on site)
over a year ago

Throw it away. Or at someone.

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By (user no longer on site)
over a year ago

Boil some potatoes and combine into delicious bubble & squeak

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By *innie The Minx OP   Woman
over a year ago

Under the Duvet


"Boil some potatoes and combine into delicious bubble & squeak "

My bubble always falls apart into weird fried mash.

I do have some spuds knocking about tho...hmmm

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By *arnayguyMan
over a year ago

Durham Tees

Braise some in a covered dish, with a little Balsamic Vinegar and water and a sprinkle of nutmeg.

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By *innie The Minx OP   Woman
over a year ago

Under the Duvet


"Braise some in a covered dish, with a little Balsamic Vinegar and water and a sprinkle of nutmeg. "

Really? Hmmm that sounds interesting.

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By (user no longer on site)
over a year ago


"Boil some potatoes and combine into delicious bubble & squeak

My bubble always falls apart into weird fried mash.

I do have some spuds knocking about tho...hmmm"

Par boil the potatoes for about 7 mins (not completely boil), crush them with a fork rather than mashing them. Add the cabbage (chopped, works best if cooked/steamed first) mix together, into a frying pan with hot oil and leave to get good and crispy surface before being tempted to mix it around. When nice and crispy underneath, flip in the pan and repeat.

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By (user no longer on site)
over a year ago


"Braise some in a covered dish, with a little Balsamic Vinegar and water and a sprinkle of nutmeg. "

Sounds different

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By *r_Jake70Man
over a year ago

London

Make Kimchi

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By *arnayguyMan
over a year ago

Durham Tees


"Braise some in a covered dish, with a little Balsamic Vinegar and water and a sprinkle of nutmeg.

Really? Hmmm that sounds interesting."

It makes a change from steamed cabbage. No need to overdo the Balsamic, a dessert spoonful in a couple of spoons of water should be enough for 1-2 people. Cook for 20 mins or slightly longer, depending on how soft you like your cabbage.

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By *innie The Minx OP   Woman
over a year ago

Under the Duvet


"Make Kimchi"

I love kimchi, but my last lot exploded in the fridge!

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By (user no longer on site)
over a year ago

Pickle it....just a little bit. Youve got to pickle it, just a little bit

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By (user no longer on site)
over a year ago

Compost it

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By *innie The Minx OP   Woman
over a year ago

Under the Duvet


"Pickle it....just a little bit. Youve got to pickle it, just a little bit"

Ha, that made me laugh

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