FabSwingers.com forum: The don't name anyone or what you want to do to them thread

By (user no longer on site) OP
over a year ago

Hello friends Fabbers and Forumites.

Lots of name other Forumites threads doing the found a again.

They are jolly fun and shoukd be taken light heartedly .

They can how ever make some of our jolly chums feel left out

So in this thread please don't name any other Forumites or what you want to do with them .

Instead name your favourite toast topping

Pooch and I like marmite and treacle , but not at the same time

Taff and Pooch

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By *ryst In IsoldeWoman
over a year ago

your imagination

Lime marmalade

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By (user no longer on site)
over a year ago

Treacle on toast, you pervert, Taff. Sometimes Peanut Butter, sometimes Nutella.

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By (user no longer on site) OP
over a year ago

"Treacle on toast, you pervert, Taff. Sometimes Peanut Butter, sometimes Nutella."

Its just sticky deliciousness

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By *airyfatmanMan
over a year ago

by 'ere

Just plain old butter for me. Sometimes I like to push the boat out and have cheese and Worcester sauce with a side of brown sauce to dunk it in

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By *iSTARessWoman
over a year ago

London

Ooh good!!! I know they're only a bit of fun but the circle jerk threads are only fun for those who openly flirt with each other.

Marmite and tomato

Nutella

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By *bsolutebeginnersCouple
over a year ago

Planet Ork

Not allowed toast anymore on our diet!

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By (user no longer on site)
over a year ago

Just margarine for me x

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By *emini ManMan
over a year ago

There and to the left a bit

Usually just butter but occasionally will have jam or marmalade.

Mushrooms on toast is another occasional delicacy.

However when I was growing up Saturday tea often consisted of sardines on toast which was delicious or those toast toppers things that came in a tin and usually burned the roof of your mouth off!!

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By (user no longer on site) OP
over a year ago

"Not allowed toast anymore on our diet!

"
nooo

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By (user no longer on site)
over a year ago

Peanut butter, strawberry jam, nutella..... all at the same time

Q x

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By (user no longer on site)
over a year ago

Lemon curd

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By *airyfatmanMan
over a year ago

by 'ere

"Lemon curd"

I love lemon curd but not tried it on toast. In crossaints and other pastries, yeah. I know someone who has it on bread and that seems wrong to me.

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By (user no longer on site)
over a year ago

I'd totally do me.

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By (user no longer on site)
over a year ago

Marmalade for me all day long.

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By (user no longer on site)
over a year ago

Strawberries and Nutella mmmm

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By *allSteveMan
over a year ago

Poole

Cheese and marmite

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By (user no longer on site)
over a year ago

Jam liberally spread over Tame Impala!

Am I doing this right?

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By *airyfatmanMan
over a year ago

by 'ere

"I'd totally do me."

But not on toast.....

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By (user no longer on site)
over a year ago

"I'd totally do me.

But not on toast.....

I'm better smothered all over some crumpet.

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By (user no longer on site)
over a year ago

I don't have toast very often because it has been said in the past "you like a bit of toast with your butter don't you?" ... And having lost so much weight and avoiding toast (and bread) quite a lot, that was most probably true

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By (user no longer on site)
over a year ago

"I'd totally do me.

But not on toast.....

I'm better smothered all over some crumpet."

Ive just eaten all the crumpet

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By (user no longer on site) OP
over a year ago

"Jam liberally spread over Tame Impala!

Am I doing this right?

perfectly correct sir

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By (user no longer on site)
over a year ago

Cheese and marmite or blackcurrant jam

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By (user no longer on site)
over a year ago

Surprised no one has said Heinz baked beans.

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By *ideboy7.5Man
over a year ago

pill

cheese and maggi extra hot chilli sauce

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By (user no longer on site)
over a year ago

"I'd totally do me.

But not on toast.....

I'm better smothered all over some crumpet."

Granny?

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By (user no longer on site)
over a year ago

"Surprised no one has said Heinz baked beans."

I've gone off them.

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By *eeBee67Man
over a year ago

Masked and Distant

Cheese and onion yummmmm

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By *alking DisasterWoman
over a year ago

South Oxfordshire

Chocolate spread or peanut butter (not both together!)

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By (user no longer on site)
over a year ago

Ham.

Strawberry jam.

Marmite.

Nutella.

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By *airyfatmanMan
over a year ago

by 'ere

"Chocolate spread or peanut butter (not both together!)"

I remember quite a few years ago (25ish) there was a product available that was swirls of chocolate spread and peanut butter in a jar. Buggered if I can remember what it was called though

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By (user no longer on site)
over a year ago

But I want to spread a forumite on my toast

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By *iss.HoneyWoman
over a year ago

...

Butter.

Dripping off of warm granary toast

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By (user no longer on site)
over a year ago

"But I want to spread a forumite on my toast

I'd consider myself spreadable and a forumite

Q x

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By (user no longer on site)
over a year ago

"But I want to spread a forumite on my toast

Lib offered up his body for toast topping.

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By (user no longer on site)
over a year ago

I think there also begs the question of how well do you like your toast toasted lol

Almost at the point of burnt for me

Q x

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By (user no longer on site)
over a year ago

This is easy. Marmite!

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By *airyfatmanMan
over a year ago

by 'ere

"Butter.

Dripping off of warm granary toast

Something nice about the nuttiness if brown bread and granary bread when toasted. I love it

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By (user no longer on site)
over a year ago

"But I want to spread a forumite on my toast

Lib offered up his body for toast topping."

Perfect

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By (user no longer on site)
over a year ago

"But I want to spread a forumite on my toast

I'd consider myself spreadable and a forumite

Q x"

Spread them

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By (user no longer on site)
over a year ago

"But I want to spread a forumite on my toast

I'd consider myself spreadable and a forumite

Q x

Spread them

Done!

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By (user no longer on site)
over a year ago

NUTELLA

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By *rsSBWoman
over a year ago

toy town

"NUTELLA "

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By *rivateparts!Man
over a year ago

Walking down the only road I've ever known!

Marmalade

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By *rsSBWoman
over a year ago

toy town

Peanut butter and jam

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By *riefcase_WankerMan
over a year ago

Milton Keynes

As a kid, my Dad used to make us sugar toast.

It's exactly what it sounds - toast, buttered, with a load of sugar chucked on it.

He was a dentist

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By *rsSBWoman
over a year ago

toy town

"As a kid, my Dad used to make us sugar toast.

It's exactly what it sounds - toast, buttered, with a load of sugar chucked on it.

He was a dentist

And cinnamon

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By *gnitemybodyWoman
over a year ago

Onestepoutofthedoor

Butter on cold toast.

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

"Hello friends Fabbers and Forumites.

Lots of name other Forumites threads doing the found a again.

They are jolly fun and shoukd be taken light heartedly .

They can how ever make some of our jolly chums feel left out

So in this thread please don't name any other Forumites or what you want to do with them .

Instead name your favourite toast topping

Pooch and I like marmite and treacle , but not at the same time

Taff and Pooch

Ardennes pâté

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

"Butter on cold toast."

Yes! Cold toast for the win!

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By *dontknowMan
over a year ago

North Devon

"Butter on cold toast."

I don’t know how you can eat that, always tastes like cardboard to me

It’s marmite for me (on hot toast)

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By *tingly ByronMan
over a year ago

In a town Fab forgot

Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.

Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.

Because as we all know, melted cheese is

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By *rsSBWoman
over a year ago

toy town

"Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.

Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.

Because as we all know, melted cheese is

Spanish or Italian olive oil ?

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By *tingly ByronMan
over a year ago

In a town Fab forgot

"Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.

Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.

Because as we all know, melted cheese is

Spanish or Italian olive oil ?

Italian of course, they're the best.

Hola.

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By (user no longer on site)
over a year ago

"Lime marmalade

"
Oh 100% this but has to be Roses

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By *rsSBWoman
over a year ago

toy town

"Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.

Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.

Because as we all know, melted cheese is

Spanish or Italian olive oil ?

Italian of course, they're the best.

Hola. "

It's ciao

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By *horehouseprincessWoman
over a year ago

small town near Munich

butter and honey

nutella

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By *tingly ByronMan
over a year ago

In a town Fab forgot

"Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.

Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.

Because as we all know, melted cheese is

Spanish or Italian olive oil ?

Italian of course, they're the best.

Hola.

It's ciao

I'm not very good with language or geography.

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By *rsSBWoman
over a year ago

toy town

"Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.

Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.

Because as we all know, melted cheese is

Spanish or Italian olive oil ?

Italian of course, they're the best.

Hola.

It's ciao

I'm not very good with language or geography."

You are not kidding

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By *tingly ByronMan
over a year ago

In a town Fab forgot

"Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.

Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.

Because as we all know, melted cheese is

Spanish or Italian olive oil ?

Italian of course, they're the best.

Hola.

It's ciao

I'm not very good with language or geography.

You are not kidding

True story.

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By *airyfatmanMan
over a year ago

by 'ere

[Removed by poster at 16/10/18 07:21:01]

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By *airyfatmanMan
over a year ago

by 'ere

"Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.

Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.

Because as we all know, melted cheese is

I’m the other way - can only eat cheese once it’s mrlted. However - put marmite anywhere near me and

lol

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By *he Mac LassWoman
over a year ago

Hefty Hideaway

Salted best butter. Yum

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By *LIRTWITHUSCouple
over a year ago

Chester

Mashed banana - Fi

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By *a Fee VerteWoman
over a year ago

Limbo

I'm going to go all foodie here and suggest sour dough toast with smashed avocado and a poached egg

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By *LIRTWITHUSCouple
over a year ago

Chester

"I'm going to go all foodie here and suggest sour dough toast with smashed avocado and a poached egg

Ohh love that also, thats my lunch sorted already got them in fridge

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