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Punch!

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By *riendlyfunfem OP   Woman
over a year ago

A world of my own

Its been ages since I made one but am thinking of making one for my little Xmas soiree!

Has anyone got any good recipes? Not too potent please.

Thanks

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By (user no longer on site)
over a year ago

Ohh i tend to do trial by testing...lol.....usually vodka based .....grenadine,oj,gin,tonic water,loads fruit,vermouth basically wats in the dri.kies cupboard.....good luck and enjoy

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By (user no longer on site)
over a year ago

thought you fancied a scrap

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By (user no longer on site)
over a year ago

Traditional Spiced Mulled Wine

Makes 24 glasses or 12 half-pint mugs

2 bottles medium or full-bodied red wine (Bulgarian Cabernet Sauvignon is ideal)

1.5 litres water

1 orange, studded with 10 cloves

2 oranges and 2 lemons, sliced

6 tbsp sugar or honey

5cm cinnamon stick

2 tsp finely grated fresh root ginger

2 tbsp fruit liqueur such as cointreau, grand marnier, calvados or cherry brandy

Mix all the mulled wine ingredients together in a large saucepan. Heat very gently for about 20 minutes. Do not boil, or you will boil off the alcohol. Stir gently to ensure that the sugar or honey has dissolved. Serve with a ladle and keep warm over a low heat.

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By *riendlyfunfem OP   Woman
over a year ago

A world of my own


"Ohh i tend to do trial by testing...lol.....usually vodka based .....grenadine,oj,gin,tonic water,loads fruit,vermouth basically wats in the dri.kies cupboard.....good luck and enjoy"

I think thats what I will do, maybe something with cranberry juice as its Xmas.

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By *riendlyfunfem OP   Woman
over a year ago

A world of my own


"Traditional Spiced Mulled Wine

Makes 24 glasses or 12 half-pint mugs

2 bottles medium or full-bodied red wine (Bulgarian Cabernet Sauvignon is ideal)

1.5 litres water

1 orange, studded with 10 cloves

2 oranges and 2 lemons, sliced

6 tbsp sugar or honey

5cm cinnamon stick

2 tsp finely grated fresh root ginger

2 tbsp fruit liqueur such as cointreau, grand marnier, calvados or cherry brandy

Mix all the mulled wine ingredients together in a large saucepan. Heat very gently for about 20 minutes. Do not boil, or you will boil off the alcohol. Stir gently to ensure that the sugar or honey has dissolved. Serve with a ladle and keep warm over a low heat.

"

That sounds just lovely

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By (user no longer on site)
over a year ago


"Ohh i tend to do trial by testing...lol.....usually vodka based .....grenadine,oj,gin,tonic water,loads fruit,vermouth basically wats in the dri.kies cupboard.....good luck and enjoy

I think thats what I will do, maybe something with cranberry juice as its Xmas. "

Vodka,peach scnapps etc..be yum let us know if your not too tiddly after testing x

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By *riendlyfunfem OP   Woman
over a year ago

A world of my own


"Ohh i tend to do trial by testing...lol.....usually vodka based .....grenadine,oj,gin,tonic water,loads fruit,vermouth basically wats in the dri.kies cupboard.....good luck and enjoy

I think thats what I will do, maybe something with cranberry juice as its Xmas.

Vodka,peach scnapps etc..be yum let us know if your not too tiddly after testing x"

Unfortunately a friend of mine is alergic to peaches and pineapples so two ingredients I have to avoid.

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By (user no longer on site)
over a year ago

Apple schnapps is yummmmm

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

ffs, I thought this was a 'would you' thread... I was about to post on my very first...

Good luck OP, hope you get lots of great suggestions

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

ps... not the OP or the one above

phew........

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By *etillanteWoman
over a year ago

.

I made one with dark rum, sparkling wine,apple juice and dry ginger. Was lovely

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By (user no longer on site)
over a year ago


"ps... not the OP or the one above

phew........"

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By (user no longer on site)
over a year ago

Vodka err more vodka diet more vodka oh and a touch of vodka

Sod the punch im not fussed on fruit xx

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

anything you have left in the drinks cupboard... with ICE

it will be fine

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