FabSwingers.com forum: Home made malt loaf

By (user no longer on site) OP
over a year ago

Is absolutely awesome!

Fancy a slice? It’s vegan..,

Until you slather it in butter that is.

West Yorkshire is about to suffer a malt extract shortage..

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By *rsSBWoman
over a year ago

toy town

Yes please

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By *mber DextrousWoman
over a year ago

Devon

Oooh yum, I'll go for non vegan topping (and the recipe please!)

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By *uke olovingmanMan
over a year ago

Gravesend

Ooo yes please

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By *oan of DArcCouple
over a year ago

Glasgow

West Yorkshire is about to suffer a malt extract shortage..

You should try it with rhubarb

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By (user no longer on site)
over a year ago

Yes please, sounds yummy x

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By (user no longer on site)
over a year ago

No ta never heard of it so il stick to fast food

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By (user no longer on site) OP
over a year ago

"Yes please

Butter or none?

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By (user no longer on site)
over a year ago

Yes please smothered in lurpak and a cup of tea please xx

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By (user no longer on site)
over a year ago

West Yorkshire is about to suffer a malt extract shortage..

You should try it with rhubarb

rhubarb eh?

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By (user no longer on site) OP
over a year ago

Just wrapped up the latest batch. Have to leave it THREE DAYS to get sticky..

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By (user no longer on site) OP
over a year ago

West Yorkshire is about to suffer a malt extract shortage..

You should try it with rhubarb

rhubarb eh?

Is that because rhubarb is from Yorkshire?

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By *ady LickWoman
over a year ago

Northampton Somewhere

3 days, that sounds like torture! Can I have the recipe pretty pls?

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By (user no longer on site) OP
over a year ago

Will circulate the incredibly easy recipe later tonight to anyone that wants it.

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By (user no longer on site)
over a year ago

"Will circulate the incredibly easy recipe later tonight to anyone that wants it."

Yes please xx

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By (user no longer on site)
over a year ago

"Will circulate the incredibly easy recipe later tonight to anyone that wants it."

Yes please x

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By *innie The MinxWoman
over a year ago

Under the Duvet

"Is absolutely awesome!

Fancy a slice? It’s vegan..,

Until you slather it in butter that is.

West Yorkshire is about to suffer a malt extract shortage..

Marry me now!

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By *lsieWoman
over a year ago

where ever

"Will circulate the incredibly easy recipe later tonight to anyone that wants it."

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By *lsieWoman
over a year ago

where ever

"Will circulate the incredibly easy recipe later tonight to anyone that wants it."
Yes please . sounds yummy

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By *olly_chromaticTV/TS
over a year ago

Stockport

Hope you will keep a slice for me

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By *oan of DArcCouple
over a year ago

Glasgow

West Yorkshire is about to suffer a malt extract shortage..

You should try it with rhubarb

rhubarb eh?

Rhubarb Triangle?

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By (user no longer on site)
over a year ago

"Is absolutely awesome!

Fancy a slice? It’s vegan..,

Until you slather it in butter that is.

West Yorkshire is about to suffer a malt extract shortage..

"
I love maltloaf warm with butter used to go to a restaurant in florida called the outback that made a really good example

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By *orningtonCroissantMan
over a year ago

notts and humberside

Oh yes! Swap you for my banana bread!

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By *sGivesWoodWoman
over a year ago

ST. AUSTELL, CORNWALL

"Will circulate the incredibly easy recipe later tonight to anyone that wants it."

Yes please hun x

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By *eelouWoman
over a year ago

Glasgow

"Is absolutely awesome!

Fancy a slice? It’s vegan..,

Until you slather it in butter that is.

West Yorkshire is about to suffer a malt extract shortage..

I love maltloaf warm with butter used to go to a restaurant in florida called the outback that made a really good example "

Was just about to say that Outback make the most amazing malt bread. They serve it warm with this lovely butter on the side. Not great for the vegans as its a steak house but the home made version isnt far off. Yummy

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By *mber DextrousWoman
over a year ago

Devon

"Will circulate the incredibly easy recipe later tonight to anyone that wants it."

Yes please!

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By (user no longer on site) OP
over a year ago

With huge apologies for delay, I haven’t been in the site much.

It’s vegan:

Line 10x20cm loaf time with baking paper and grease.

Turn oven to 180C.

Mix together

200g dried fruit (I used dates)

150ml strong hot tea

50g light brown sugar

9tbsp malt extract

2tbsp black treacle (I swapped out half a tbsp treacle for more malt extract)

In a large bowl/mixer sift together

125g plain white flour

150g wholemeal flour

3tsp baking powder

Half tsp salt

Stir liquids and fruit into flours. Quickly tip into tin. Bake for an hour or until skewer comes out cleanish.

Paint top with malt extract. When cool wrap in paper and leave in aurtight tin for 3 days to become squidgy (this is impossible).

I’m going to experiment with ginger and stem ginger for a ginger cake version.

Enjoy!

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