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"Easy nice one, tomatoes chopped, feta cheese, sunflowers seeds, mint and olive oil " Ooo yeah a nice sun ripened tomato! Can't beat 'em! | |||
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"Greek salad for me, love greek dishes.... its my greek heritage i blame!" Strangely, Lidl have been running a lot of greek food recently. | |||
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"Waldorf salad, pretty much any salad actually, although no avacados. " No way! I loooove avacado! Especially on toast, with poached egg and a little Tabasco! | |||
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"Favourite one is mozzarella, tomato, basil olive oil and black pepper" Classic. What more could one want? | |||
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"Waldorf salad, pretty much any salad actually, although no avacados. No way! I loooove avacado! Especially on toast, with poached egg and a little Tabasco! That sounds nice..might have to try it" You can thank my Mrs, she introduced me to it! | |||
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"Greek salad for me, love greek dishes.... its my greek heritage i blame!" This, feta, red onion, big ripe tomatoes, olives and olive oil with a sprinkle of herbs over the top, just superb | |||
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"Alas, I find myself dodging salads at the mo. Apart from mixed bean mexican kinda salsa salad. Basically anything with lettuce or any kind of green leaves in is no longer appealing for some reason. Must be that summer has ended or something like that." Introduce bacon and poached egg to the salad... | |||
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"Alas, I find myself dodging salads at the mo. Apart from mixed bean mexican kinda salsa salad. Basically anything with lettuce or any kind of green leaves in is no longer appealing for some reason. Must be that summer has ended or something like that. Introduce bacon and poached egg to the salad..." Bacon does make everything better! | |||
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"Alas, I find myself dodging salads at the mo. Apart from mixed bean mexican kinda salsa salad. Basically anything with lettuce or any kind of green leaves in is no longer appealing for some reason. Must be that summer has ended or something like that. Introduce bacon and poached egg to the salad... Bacon does make everything better!" Exactly! | |||
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"Mine's gotta be anything with spinach, watercress and beetroot in it with just a little olive oil! What's yours?" Antipasto! | |||
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"One of those all meat ones the rabbits get the veg" Then i can eat the rabbit after | |||
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"I make Fattoush regularly, that's one of my favourites with fried pitta croutons on top. " I make my fattoush with watermelon, fettal and radish in it as well as the usual ingredients... | |||
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"Green salad feta and truffle oil. Hold a tiny bit of balsamic on the side to swirl the feta. Its yummy " Sounds it | |||
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"Chicken, avocado, bacon lardons, croutons, etc. Thanks for asking, Clem." I always know when I have reached Normandy as everywhere you look there are lardons. | |||
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