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Yorkshire Puddings

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By (user no longer on site) OP   
over a year ago

seeing as my last thread was hijacked. I would just like to say it was excellent and now I have no fear of making them anymore.

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By (user no longer on site)
over a year ago

well done give yaself a pat on back and big round of appaulse......so when ya cooking me a whoooooper.....????

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By *atisfy janeWoman
over a year ago

Torquay

I used to make my own....can't be bothered now, I buy chilled ones.

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By (user no longer on site) OP   
over a year ago


"well done give yaself a pat on back and big round of appaulse......so when ya cooking me a whoooooper.....???? "

when I can get off the sofa and stop smiling

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By (user no longer on site)
over a year ago


"seeing as my last thread was hijacked. I would just like to say it was excellent and now I have no fear of making them anymore. "

Hoorraaayyy!!!!

Way to go Privates...

Throws streamers...

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By *ouplefunukCouple
over a year ago

North Bristol

Aunt Bessies.....for people too lazy to mix flour, eggs and milk!

*Her*

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By (user no longer on site)
over a year ago


"well done give yaself a pat on back and big round of appaulse......so when ya cooking me a whoooooper.....????

when I can get off the sofa and stop smiling "

your in awe of ya pudding making aint ya....or is there another reason for the smile...

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By *atisfy janeWoman
over a year ago

Torquay


"Aunt Bessies.....for people too lazy to mix flour, eggs and milk!

*Her* "

Or....M&S Beef dripping chilled Yorkshires.....for people who are not chained to the kitchen on Christmas day.

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By (user no longer on site) OP   
over a year ago


"well done give yaself a pat on back and big round of appaulse......so when ya cooking me a whoooooper.....????

when I can get off the sofa and stop smiling

your in awe of ya pudding making aint ya....or is there another reason for the smile... "

both

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By (user no longer on site)
over a year ago


"well done give yaself a pat on back and big round of appaulse......so when ya cooking me a whoooooper.....????

when I can get off the sofa and stop smiling

your in awe of ya pudding making aint ya....or is there another reason for the smile...

both "

ohh compared to a yorky pudding woo hoo hahaha

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By *nJ_NW_cplCouple
over a year ago

wirral


"Aunt Bessies.....for people too lazy to mix flour, eggs and milk!

*Her* "

Just had them with sunday lunch they are fab

* Him *

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By *thyorksCouple
over a year ago

ROTHERHAM

A food group all on there own !

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By (user no longer on site) OP   
over a year ago


"A food group all on there own !"

they certainly are

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo

I have always struggled for proper yorkshires.....but the last two weeks I have used Gino's recipe and OMG I am now a domestic goddess with rising gorgeous Yorkshires !!

It took an Italians recipe for me to get them right

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By (user no longer on site)
over a year ago


"seeing as my last thread was hijacked. I would just like to say it was excellent and now I have no fear of making them anymore. "

Who on earth hijacked your last thread.... why why why.... the cheeky buggers

Well done on the cooking

What are you having for pudding?

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By (user no longer on site)
over a year ago

That's what the last thread was about, got you now!

Well done!

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By (user no longer on site)
over a year ago

My Aunt Bessie makes mine, nice, fresh and crunchy every single time.

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By *ushroom7Man
over a year ago

Bradford

The quickest and easiest way to enjoy good Yorkshires is to go round to a mates house in Yorkshire.

Suggest they throw in some good beef topside with proper gravy. Tats and veg too whilst they're at it.

Let them do all the hard work and leave them with all the washing up.

Whatever could go wrong.

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By (user no longer on site)
over a year ago


"

The quickest and easiest way to enjoy good Yorkshires is to go round to a mates house in Yorkshire.

Suggest they throw in some good beef topside with proper gravy. Tats and veg too whilst they're at it.

Let them do all the hard work and leave them with all the washing up.

Whatever could go wrong. "

prefer pork with mine or silverside....mmmm

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By (user no longer on site) OP   
over a year ago

rich onion gravy with mint sauce

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By (user no longer on site)
over a year ago

fruity sauce in em.....yummm

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By (user no longer on site)
over a year ago

I used delia's recipe when I first made 'em, now I just guestimate, and they are always great!

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By (user no longer on site) OP   
over a year ago

I use jamies method if it looks cooked then it;s cooked

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By (user no longer on site)
over a year ago

I have learnt to heat the pan with oil in it until it is very hot before pouring the batter into the pan. Otherwise it may not rise as high as it should be.

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By *atisfy janeWoman
over a year ago

Torquay

I have learnt to ensure the oven door is fully closed when you place your precooked M&S beef dripping yorkies on the middle shelf....

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By (user no longer on site)
over a year ago

so it is all round to privates for a massive yorkshire pud dinner then.

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By (user no longer on site)
over a year ago


"I have learnt to ensure the oven door is fully closed when you place your precooked M&S beef dripping yorkies on the middle shelf...."

They're not M and S yorkies....

They are S and M ones

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By (user no longer on site)
over a year ago


"I have learnt to ensure the oven door is fully closed when you place your precooked M&S beef dripping yorkies on the middle shelf...."

must try these yp ...do they rise well..have to admit make my own but come crimbo im not chancing the failure of them not rising cos when you want something to rise sometimes it dissapoints

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By (user no longer on site)
over a year ago

Nah, I have a pot on chilli on the stove, and am likely to some of that tonight for din din with rice.

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By (user no longer on site)
over a year ago


"so it is all round to privates for a massive yorkshire pud dinner then. "

with onion gravy ...mmmm

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By *atisfy janeWoman
over a year ago

Torquay


"I have learnt to ensure the oven door is fully closed when you place your precooked M&S beef dripping yorkies on the middle shelf....

must try these yp ...do they rise well..have to admit make my own but come crimbo im not chancing the failure of them not rising cos when you want something to rise sometimes it dissapoints "

I first brought the M&S ones last christmas when I wanted to ensure they were dished up with the Christmas lunch...unlike the year before when I forgot to make them until it was too late and the turkey was carved!...

Better to be sure in my eyes...

Oh, and they tasted very nice, better than the frozen ones which I have to agree taste a little false.

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By (user no longer on site)
over a year ago


"I have learnt to ensure the oven door is fully closed when you place your precooked M&S beef dripping yorkies on the middle shelf....

must try these yp ...do they rise well..have to admit make my own but come crimbo im not chancing the failure of them not rising cos when you want something to rise sometimes it dissapoints

I first brought the M&S ones last christmas when I wanted to ensure they were dished up with the Christmas lunch...unlike the year before when I forgot to make them until it was too late and the turkey was carved!...

Better to be sure in my eyes...

Oh, and they tasted very nice, better than the frozen ones which I have to agree taste a little false."

looks like a trip to M&S then...or pp cud come round and do em for me as i sit and watch hahahha .....

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By *unterslickCouple
over a year ago

tullamore


"I have learnt to heat the pan with oil in it until it is very hot before pouring the batter into the pan. Otherwise it may not rise as high as it should be. "

use a bun try,for individual ones,,and have the oil spiting hot before you put the mix in,,perfect every time,lol

we had a yorkie cook off in work one time,j beat the 3 chefs lol,,they werent pleased,lol

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By (user no longer on site)
over a year ago

Aunt bessie's all the way mine end up like cakes.....

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