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Last bean dilemma

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By (user no longer on site) OP   
over a year ago

The last few baked beans stubbornly refuse to release their grip on the bottom of the tin.

Do you frantically shake the tin like some manic masturbator, risking life and limb and spraying the cooker with tomato sauce, until every last one of the tiny tenacious terrors is on the pan or do you nonchalantly say "fuck that" and send them on their way to recycling heaven?

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By *oward1978Man
over a year ago

Rotherham

I leave no bean behind!

It really annoys me when that last bean won't release his grip. Crowbar, dynamite, Semtex or just swilling a bit of water in the bottom of the tin...one way or another that last bean's coming out!

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By *ocks99Man
over a year ago

Reading


"I leave no bean behind!

It really annoys me when that last bean won't release his grip. Crowbar, dynamite, Semtex or just swilling a bit of water in the bottom of the tin...one way or another that last bean's coming out!"

I use a specialised rounded piece of kitchen equipment. Aka a spoon.

Store the tins upside down in the future.....

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By (user no longer on site)
over a year ago

I don't like beans so can't comment lol

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By *othrockercplCouple
over a year ago

Halloween Town

Small bit of milk, swish it round, get more juice from the tin at the same time and massively improve the flavour of the beans as well as thicken the sauce a little.

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By *alldarksurreyMan
over a year ago

surrey

Milk and baked beans togther thats just wrong

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By *othrockercplCouple
over a year ago

Halloween Town

Milk, just a splash.

Spoon of butter.

Herbs or chili flakes or curry powder for flavour.

Lush!

Ms GR

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By (user no longer on site) OP   
over a year ago


"I leave no bean behind!

It really annoys me when that last bean won't release his grip. Crowbar, dynamite, Semtex or just swilling a bit of water in the bottom of the tin...one way or another that last bean's coming out!

I use a specialised rounded piece of kitchen equipment. Aka a spoon.

Store the tins upside down in the future....."

Good idea. I did used to open the tins at the bottom but these new ringpull tins have put a stop to that. Damn technology.

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By (user no longer on site)
over a year ago

got a bean flicker in my pants

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By (user no longer on site)
over a year ago

Just give the tin a vigorous shake before you open it

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By *ogNMuseCouple
over a year ago

Surrey

[Removed by poster at 03/09/18 11:25:47]

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By (user no longer on site)
over a year ago


"The last few baked beans stubbornly refuse to release their grip on the bottom of the tin.

Do you frantically shake the tin like some manic masturbator, risking life and limb and spraying the cooker with tomato sauce, until every last one of the tiny tenacious terrors is on the pan or do you nonchalantly say "fuck that" and send them on their way to recycling heaven? "

Finally, real issues being addressed on the Fab forums.

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By *ogNMuseCouple
over a year ago

Surrey


"Milk, just a splash.

Spoon of butter.

Herbs or chili flakes or curry powder for flavour.

Lush!

Ms GR "

This (minus the milk!) plus the smallest dashes of Worcestershire sauce

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By (user no longer on site) OP   
over a year ago


"The last few baked beans stubbornly refuse to release their grip on the bottom of the tin.

Do you frantically shake the tin like some manic masturbator, risking life and limb and spraying the cooker with tomato sauce, until every last one of the tiny tenacious terrors is on the pan or do you nonchalantly say "fuck that" and send them on their way to recycling heaven?

Finally, real issues being addressed on the Fab forums. "

Remember, you saw it here first.

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By (user no longer on site)
over a year ago

A good shake before opening the tin x

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By *olgateMan
over a year ago

on the road to nowhere in particular

Doesn’t matter how I do it, I’m taking that bean down!

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By (user no longer on site)
over a year ago

Ohh I thought this was gonna be about coffee

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By *uciyassMan
over a year ago

sheffield

Why not open the bottom of the tin ?? instead. Simples

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By (user no longer on site)
over a year ago

There's always quite a lot of beans left in the bottom of the can because I like to get a spoon and eat them cold from the can!

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By (user no longer on site) OP   
over a year ago


"Why not open the bottom of the tin ?? instead. Simples "

They changed the design so the cans can be more easily stacked. You can't get a can opener on the bottom any more.

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By *uciyassMan
over a year ago

sheffield


"Why not open the bottom of the tin ?? instead. Simples

They changed the design so the cans can be more easily stacked. You can't get a can opener on the bottom any more. "

You can with a good old fashioned can opener or an axe

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By (user no longer on site) OP   
over a year ago


"Why not open the bottom of the tin ?? instead. Simples

They changed the design so the cans can be more easily stacked. You can't get a can opener on the bottom any more.

You can with a good old fashioned can opener or an axe "

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By *ighland gentlemanMan
over a year ago

Ardgay

Have a silicon spatula for such occasions.

Can also be used to get beans out of a tin.

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By *alking DisasterWoman
over a year ago

South Oxfordshire

I have the same issue with spaghetti hoops (I don't like baked beans). I use a spoon to get the stubborn ones out.

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By (user no longer on site)
over a year ago


"Why not open the bottom of the tin ?? instead. Simples

They changed the design so the cans can be more easily stacked. You can't get a can opener on the bottom any more.

You can with a good old fashioned can opener or an axe "

I want to watch you opening cans.

Excellent thread OP, a new one I've never seen.

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By (user no longer on site)
over a year ago

If I havn't diligently turned it upside down or given it a good shake prior to opening, then whatever is stuck gets sworn at, and sent to recycling heaven. I have no patience for slow beans.

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By *2000ManMan
over a year ago

Worthing

Scrape out with a fork...don't like waste.

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By (user no longer on site)
over a year ago


"I leave no bean behind!

It really annoys me when that last bean won't release his grip. Crowbar, dynamite, Semtex or just swilling a bit of water in the bottom of the tin...one way or another that last bean's coming out!

I use a specialised rounded piece of kitchen equipment. Aka a spoon.

Store the tins upside down in the future....."

This is my absolutely mostest favourite tip of the week. And it's only Monday.

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By (user no longer on site) OP   
over a year ago


"Why not open the bottom of the tin ?? instead. Simples

They changed the design so the cans can be more easily stacked. You can't get a can opener on the bottom any more.

You can with a good old fashioned can opener or an axe

I want to watch you opening cans.

Excellent thread OP, a new one I've never seen. "

I like to be original.

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