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"Coffee walnut whips ." That actually had a walnut inside as well as on top | |||
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"Goblin steak and kidney puddings That yellow tin, insipid colour, that smell. The thought transports me back to the 1970s" Just adding Fray Bentos entire range to that one | |||
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"Goblin steak and kidney puddings That yellow tin, insipid colour, that smell. The thought transports me back to the 1970s Just adding Fray Bentos entire range to that one " Omg the fray bentos pastry | |||
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"My dear Mums Bacon and Onion Suet Pudding . I never did get to ask her how she made it " Ooh my sister used to make this regularly. Have a look online for bero recipes. They were a flour producer that used to have a small cook book. I think you can still buy the book online. The recipe in there for Suet pastry is fab, in fact all the recipes work really well and it's the only cook book I've ever used. My sister's bacon pudding was made in a basin lined with Suet pastry. The filling was chopped bacon, chopped onions and plenty of freshly ground pepper. Seal the lid with pastry, cover as the recipe suggests and steam in a saucepan for a couple of hours. The best bacon to use is the stuff that's sold as cooking bacon or mis-shapes. It's usually quite chunky instead of proper slices and is cheaper too. | |||
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"My dear Mums Bacon and Onion Suet Pudding . I never did get to ask her how she made it Ooh my sister used to make this regularly. Have a look online for bero recipes. They were a flour producer that used to have a small cook book. I think you can still buy the book online. The recipe in there for Suet pastry is fab, in fact all the recipes work really well and it's the only cook book I've ever used. My sister's bacon pudding was made in a basin lined with Suet pastry. The filling was chopped bacon, chopped onions and plenty of freshly ground pepper. Seal the lid with pastry, cover as the recipe suggests and steam in a saucepan for a couple of hours. The best bacon to use is the stuff that's sold as cooking bacon or mis-shapes. It's usually quite chunky instead of proper slices and is cheaper too." God that sounds lush . Thanks x | |||
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"My dear Mums Bacon and Onion Suet Pudding . I never did get to ask her how she made it Ooh my sister used to make this regularly. Have a look online for bero recipes. They were a flour producer that used to have a small cook book. I think you can still buy the book online. The recipe in there for Suet pastry is fab, in fact all the recipes work really well and it's the only cook book I've ever used. My sister's bacon pudding was made in a basin lined with Suet pastry. The filling was chopped bacon, chopped onions and plenty of freshly ground pepper. Seal the lid with pastry, cover as the recipe suggests and steam in a saucepan for a couple of hours. The best bacon to use is the stuff that's sold as cooking bacon or mis-shapes. It's usually quite chunky instead of proper slices and is cheaper too. God that sounds lush . Thanks x" If you go to be-ro dot co dot uk you can order a copy of the recipe book (not sure what it costs) and/or download it free | |||
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"Vol-au-vents - can’t find the buggers anywhere now " Iceland do the cases to do your own and tesco sometimes have made mini ones. My favourite party food | |||
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"Arctic roll " Can still get it from Waitrose... Introduced my kids to it this year and they love it.... | |||
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"Chicken supreme yuk looked like vomit on a plate " I loved chicken supreme still do yum | |||
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"Angel delight Instant mash(robots) " Butterscotch Angel delight? Thats so nice... | |||
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"Angel delight Instant mash(robots) Butterscotch Angel delight? Thats so nice..." I found new versions by accident and they were strawberry, butterscotch, chocolate, mint chocolate, white chocolate and banana. Can't remember how many or what the original flavours were | |||
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"Angel delight Instant mash(robots) Butterscotch Angel delight? Thats so nice... I found new versions by accident and they were strawberry, butterscotch, chocolate, mint chocolate, white chocolate and banana. Can't remember how many or what the original flavours were" What about the Angels Delight though. Butterscotch mash | |||
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"Angel delight Instant mash(robots) Butterscotch Angel delight? Thats so nice... I found new versions by accident and they were strawberry, butterscotch, chocolate, mint chocolate, white chocolate and banana. Can't remember how many or what the original flavours were What about the Angels Delight though. Butterscotch mash " One for the dragons den | |||
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"Just bought packets of Refresher chews, Black Jacks and a jumbo Drumbstick. Love retro sweets. " No space dust | |||
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"Why o why did they stop making Worcester sauce wheat crunchies... they were the best crisps ever! " Can still get them in farm foods x | |||
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"Faggots " Still a staple in my house. | |||
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"Corned beef. I still love it. Not the stupid posh kind that you buy at the deli counter for 5 slices. The proper stuff that comes from a can!" The tinned stuff is too expensive for my liking. Hard to get a ty for under £1.50 these days. | |||
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"Does anyone remember Hungry Joes? They were like a big potato rosti. I miss them. " Hungry Joes were the bomb. Why did they take them away?? | |||
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"Going to the chippy just before it closed to get a bag of scraps.... jeeze I feel a bit yuk now " Scraps for the win! | |||
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"Ok sauce; Does anyone remember it? It was like HP Fruity but a thicker consistency and was lovely. I haven’t seen it in years " Yes I do. Not seen any for a long time . XX | |||
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"I think it was called Ice Mountain or Ice Magic. You squeezed the syrup over ice cream and it set hard. I used to love the choc-mint flavour" Ice Magic!! Wow now that is a blast from the past! Loved that crunch when breaking into it after it set | |||
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"Liver and onions at school " or at home ... Absolutely hate liver | |||
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"Burtons fish n chips they were more biscuity than crisp like And Scampi fries (can't remember who made them though)" These are still popular and sold most places. | |||
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"Burtons fish n chips they were more biscuity than crisp like And Scampi fries (can't remember who made them though) These are still popular and sold most places. " I must look closer, not seen either. I would give scampi fries a try again but the fish n chips weren't so great. | |||
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"Findus Crispy Pancakes ~Sophie" Omg I'd forgot those ! | |||
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"Burtons fish n chips they were more biscuity than crisp like And Scampi fries (can't remember who made them though) These are still popular and sold most places. I must look closer, not seen either. I would give scampi fries a try again but the fish n chips weren't so great." Smiths make the Scampi fries Don’t smell your fingers straight after eating them though BV anyone | |||
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"I think it was called Ice Mountain or Ice Magic. You squeezed the syrup over ice cream and it set hard. I used to love the choc-mint flavour Ice Magic!! Wow now that is a blast from the past! Loved that crunch when breaking into it after it set " Loved ice magic | |||
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"I think it was called Ice Mountain or Ice Magic. You squeezed the syrup over ice cream and it set hard. I used to love the choc-mint flavour Ice Magic!! Wow now that is a blast from the past! Loved that crunch when breaking into it after it set Loved ice magic " That’s the one, couldn’t think what it was called. Mind you dread to think what the sugar content was | |||
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"Cheez balls or was it footballs were gorgeous and only seemed to appear at xmas " A bit like packs of Dates Never saw anybody eat one though | |||
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"My dear Mums Bacon and Onion Suet Pudding . I never did get to ask her how she made it Ooh my sister used to make this regularly. Have a look online for bero recipes. They were a flour producer that used to have a small cook book. I think you can still buy the book online. The recipe in there for Suet pastry is fab, in fact all the recipes work really well and it's the only cook book I've ever used. My sister's bacon pudding was made in a basin lined with Suet pastry. The filling was chopped bacon, chopped onions and plenty of freshly ground pepper. Seal the lid with pastry, cover as the recipe suggests and steam in a saucepan for a couple of hours. The best bacon to use is the stuff that's sold as cooking bacon or mis-shapes. It's usually quite chunky instead of proper slices and is cheaper too." Sounds delicious Do you put potatoes in it too? | |||
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"Cheez balls or was it footballs were gorgeous and only seemed to appear at xmas " You may be talking about football crazy’s that I only managed to but from the swimming pool vending machine | |||
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"Cheez balls or was it footballs were gorgeous and only seemed to appear at xmas " Golden wonder now sell these | |||
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"Birds Eye cod in butter sauce, where’s that gone?" Try the freezer section | |||
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"Cheez balls or was it footballs were gorgeous and only seemed to appear at xmas Golden wonder now sell these " Note to self " must get some" are they in the tube still ? | |||
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"Spam, marathon, starbar, topic " Ye can still get Topics, not sure about Starbars | |||
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"Parma violets Sweet cigarettes Sweet tobacco Lucky dip bags Penny chews" Sweet cigarettes!!! Truly a different age! | |||
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"Cheez balls or was it footballs were gorgeous and only seemed to appear at xmas A bit like packs of Dates Never saw anybody eat one though " You can't compare dates bleuuuurgh with chez footballs young lady ! | |||
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"Cheez balls or was it footballs were gorgeous and only seemed to appear at xmas A bit like packs of Dates Never saw anybody eat one though You can't compare dates bleuuuurgh with chez footballs young lady ! " You should wash them more thoroughly | |||
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"Spam, marathon, starbar, topic Ye can still get Topics, not sure about Starbars" Q what has a hazelnut in every bite? A Squirrel shit. | |||
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"Burtons fish n chips they were more biscuity than crisp like And Scampi fries (can't remember who made them though)" I have two bags of scampi fries in my cupboard, got them from my local spa randomly | |||
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"Burtons fish n chips they were more biscuity than crisp like And Scampi fries (can't remember who made them though)" I have two bags of scampi fries in my cupboard, got them from my local spa randomly | |||
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"Did anyone used to have the Alpine pop man. Used to get a refund on the bottles" Felt sorry for him as he had Ades. Lemon Cherry Lime | |||
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"Did anyone used to have the Alpine pop man. Used to get a refund on the bottles" Yes! Am I remembering a pineapple favour correctly? | |||
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"Why o why did they stop making Worcester sauce wheat crunchies... they were the best crisps ever! Can still get them in farm foods x" Are you sure? I know they do wheat crunchies but yet to find Worcester sauce flavour! x | |||
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"Mint Cracknell Ad used to have a guy skiing the slopes." I’d sell my soul for a bar of this again. Loved the stuff. | |||
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"Why o why did they stop making Worcester sauce wheat crunchies... they were the best crisps ever! Can still get them in farm foods x Are you sure? I know they do wheat crunchies but yet to find Worcester sauce flavour! x" You wont find them as they were discontinued when the company sold out to United Biscuits. | |||
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"Parma violets Sweet cigarettes Sweet tobacco Lucky dip bags Penny chews" Oh man!! I miss penny sweets. Now it's like £5 for a little bag. Strawberry bonbons mmmm nom nom. | |||
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"Remember my sister had some slimming sweeties called ayds!!!" Lol remember those | |||
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"Wagon Wheels Not the tiny things out there today that look like they are off a Matchbox car but the real McCoy where you struggled to eat a whole one." They were my go to chocolate biscuit/bar loved them | |||
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"We have a taste for the new squidgy Drumsticks in a bag, they are also doing two types of Fruit Salads in them now too " Freeze the Drumstick Squishy's, they're amazing. Crunchy and then they thaw in seconds | |||
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"Did anyone used to have the Alpine pop man. Used to get a refund on the bottles" The Alpine pop factory was opposite my mate's house in Cannock even we were kids. | |||
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"Burtons fish n chips they were more biscuity than crisp like And Scampi fries (can't remember who made them though) I have two bags of scampi fries in my cupboard, got them from my local spa randomly " Cheesey moments | |||
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"Faggots " I remember them... | |||
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"Golden nuggets breakfast cereal" You can still get them but the nuggets are tiny and don't hold the milk like the old ones used to! | |||
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"Lulu goes on about swisskits but they never existed in my neck of the woods, anyone remember them? " Don't risk it for a Swisskit! | |||
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"Lulu goes on about swisskits but they never existed in my neck of the woods, anyone remember them? Don't risk it for a Swisskit! " That's the one yes she always says that. Mustn't have had me ooooop north where I was.... | |||
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"Vol-au-vents - can’t find the buggers anywhere now Iceland do the cases to do your own and tesco sometimes have made mini ones. My favourite party food " Yes with chicken and mushrooms in a white wine and cream sauce mmm... | |||
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"Sparklets home made soda water. Party 4 and party 7 , fosters lager with bikini clad ladies on the tins... " It was Tennants that had the girls on the time xxx wasn't it? | |||
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"Sparklets home made soda water. Party 4 and party 7 , fosters lager with bikini clad ladies on the tins... It was Tennants that had the girls on the time xxx wasn't it?" Yeah think you're right... Tennant's not fosters. A few more, Funny feet icecreams Golden cup Texan bar Mintola Milk tray on a bar Fries chic cream five centres Cream soda Cresta Russian caramels Caramac Jeez lulu and me must have had had terrible diets as kids lol... | |||
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"Kia ora My favourite advert " Can still get this I did used to love the advert. Remember the umbungo advert too? | |||
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"Sparklets home made soda water. Party 4 and party 7 , fosters lager with bikini clad ladies on the tins... It was Tennants that had the girls on the time xxx wasn't it?" Sweetheart Stout. | |||
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"Vesta Curries - they actually featured on that Gregg Wallace factory programme in the week Toast Toppers - guaranteed to remove three layers of skin from the roof of your mouth!! Boil in the bag meals - the ready meals of the 70s " A good programme to watch is called Back in time for tea Where a family are back in a house and revisit the 60s 70s 80s to make and eat the foods from that era .... so many things id forgotten very entertaining . | |||
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"Vesta Curries - they actually featured on that Gregg Wallace factory programme in the week Toast Toppers - guaranteed to remove three layers of skin from the roof of your mouth!! Boil in the bag meals - the ready meals of the 70s A good programme to watch is called Back in time for tea Where a family are back in a house and revisit the 60s 70s 80s to make and eat the foods from that era .... so many things id forgotten very entertaining ." Brilliant programme Hats off to the researchers, the attention to detail is amazing | |||
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"Vesta Curries - they actually featured on that Gregg Wallace factory programme in the week Toast Toppers - guaranteed to remove three layers of skin from the roof of your mouth!! Boil in the bag meals - the ready meals of the 70s A good programme to watch is called Back in time for tea Where a family are back in a house and revisit the 60s 70s 80s to make and eat the foods from that era .... so many things id forgotten very entertaining . Brilliant programme Hats off to the researchers, the attention to detail is amazing" It is a fantastic programme - although have to say I preferred the first series to the last one | |||
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"Vesta Curries - they actually featured on that Gregg Wallace factory programme in the week Toast Toppers - guaranteed to remove three layers of skin from the roof of your mouth!! Boil in the bag meals - the ready meals of the 70s A good programme to watch is called Back in time for tea Where a family are back in a house and revisit the 60s 70s 80s to make and eat the foods from that era .... so many things id forgotten very entertaining ." Oh I saw those, they had much earlier ones too xx | |||
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"I remember buying potato puffs from the tuck shop .... havnt seen them for years .... they were plain .... " Banned by the PC brigade | |||
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